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Line Cook Jobs in Charlestown, NH (NOW HIRING)

Woodstock Inn & Resort

Line Cook

Wood Stock, VT · On-site

$20 - $22/hr

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. Job Specifications: * Expected Pay Range: starting ...

Woodstock Inn & Resort

Line Cook

Wood Stock, VT · On-site

$20 - $22/hr

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. Job Specifications: * Expected Pay Range: starting ...

The Left Bank

Line Cook

Weston, VT · On-site

$20 - $30/hr

Line cooks are essential to delivering a high-quality, consistent guest dining experience. Working with guidance from the Executive Chef and Sous Chef, Line Cooks execute food preparation and ...

LongHorn Steakhouse

Line Cook

Keene, NH · On-site

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Keene, NH · On-site

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

LongHorn Steakhouse

Line Cook

Keene, NH

$15.50 - $19.50/hr

For this position, pay will be variable by location - See additional job details and benefits below Combining quality and bold FLAVOR starts with our Line Cooks. They bring it... every steak, every ...

The Common Man

Line Cook

Claremont, NH · On-site

$16.75 - $21/hr

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

Gladys Kitchen at The Hub

Line Cook

Weston, VT · On-site

$25 - $30/hr

Gladys' Kitchen at The Hub, Line Cook Summary & Overview Great place to work, benefits & signing bonus Located on the grounds of the Walker Farm Theater in picturesque Weston, Vermont, Gladys ...

Great American Dining

Line Cook

Claremont, NH · On-site

$16.75 - $21/hr

Summary/Objective The line cook is responsible for preparing and/or directing the preparation of food to be served, complying with all applicable sanitation, health and personal hygiene standards and ...

The Holmstad

Line Cook, Part-Time

Keene, NH · On-site

$16.64 - $21.88/hr

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

Covenant Living

Line Cook, Part-Time

Keene, NH · On-site

$15.50 - $19.50/hr

The Line Cook will accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods: to include Breakfast, Lunch, Dinner, and Special ...

Revo Casino and Social House

Line Cook

Keene, NH · On-site

$18 - $21/hr

Prepare, cook, and present food items according to established recipes, portion standards, and presentation guidelines. * Assist with food preparation activities including washing, cutting, chopping ...

Chili's Grill & Bar

Line Cook

Keene, NH · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Part Time

Keene, NH · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Full Time

Keene, NH · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Immediate Opening

Keene, NH · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Keene Chili's

Keene, NH · On-site

$15.50 - $19.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

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All JobsLine Cook JobsLine Cook Jobs in Charlestown, NH

Line Cook information

See Charlestown, NH salary details

$9

$17

$22

How much do line cook jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for line cook in Charlestown, NH is $17.32, according to ZipRecruiter salary data. Most workers in this role earn between $15.34 and $19.23 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Charlestown, NH are hiring for Line Cook jobs?

Cities near Charlestown, NH with the most Line Cook job openings:

Line Cook jobs near you

Line Cook

Woodstock Inn & Resort

Wood Stock, VT • On-site

$20 - $22/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 25 days ago

Job description

New England culture and elegant accommodations await at the Woodstock Inn & Resort. Set against the iconic and beautiful village of Woodstock, Vermont, the Woodstock Inn is a year-round destination wrapped in luxury and history. From gorgeous, wood-beam bed frames to plush, hand-dyed blankets, each of our 142 rooms and suites embraces Vermont’s signature style.

One of the most beloved resorts in New England, The Woodstock Inn & Resort, is seeking Line Cooks to join the team!

Job Summary: 

Line Cook is responsible for food preparation on hot line and cold line with multiple stations for dining room, banquets, and room service menus. 

 Job Specifications: 

  • Expected Pay Range: starting $20.00 - $22.00 per hour.
    • The pay scale shown is the range that we reasonably expect to pay. Actual compensation offered may be adjusted based on a candidate’s qualifications and/or experience as a Cook I or Cook II.
  • Shift & Schedule Availability: Full-time year round
  • AM or PM shifts, weekends and holidays as needed    

Job Responsibilities:

  • Sets up and stocks food items and other necessary supplies.
  • Prepare food items by cutting, chopping, mixing, and preparing sauces.
  • Cook food items by grilling, frying, sautéing, and other cooking methods to specified standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.

Job Requirements: 

  • Strong knowledge of cooking techniques, food preparation, and knife handling.
  • Prior culinary experience preferred but not required. Willing to train.
  • Knowledge of various cooking techniques and equipment.
  • Understanding of food safety and sanitation.
  • Able to multitask effectively in a high-pressure, fast-paced environment.
  • Open to learning and committed to consistency and quality.
  • Ability to quickly learn, understand, and execute daily recipes and menus.
  • Work cohesively with co-workers as part of a team.

We offer great resort privileges, discounts, and free employee meal to all employees.

This is a full-time, year-round position offering a competitive benefits package, after an initial waiting period that includes * Medical, Dental, and Vision Coverage, *Employer Paid: Life Insurance, Short-Term Disability and Long-Term Disability* Paid Time Off, * 401k Retirement Plan with Employer match. 

Our success is the direct result of dynamic, dedicated people with a passion for hospitality who enjoy being part of a devoted, hard-working team. Come join our team!

The Woodstock Inn & Resort is an equal opportunity employer. 

Apply