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Line Cook Jobs in Farmville, VA (NOW HIRING)

Buffalo Wild Wings

Farmville Cook

Farmville, VA

$13.25 - $17.75/hr

As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently ...

Pizza Hut

Cook

Appomattox, VA · On-site

$13 - $17.50/hr

Cook PURPOSE OF THE POSITION: The primary purpose of this position is to correctly and quickly prepare food orders placed by the customers; to ensure pizzas and other baked food products coming out ...

Chipotle

Service Leader

Farmville, VA · On-site

$15 - $19.75/hr

He/she maintains a clean, organized line with properly functioning line equipment. The ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

CHIPOTLE

Service Leader

Farmville, VA · On-site

$15 - $19.75/hr

He/she maintains a clean, organized line with properly functioning line equipment. The ... CMG) is cultivating a better world by serving responsibly sourced, classically cooked, real food ...

Macado's

Dishwasher

Farmville, VA · On-site

$12 - $16/hr

This position is responsible for ensuring that the restaurant has clean tableware, glass ware, flatware and cook ware during busy periods. Essential Duties and Responsibilities * Ability to work ...

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Line Cook information

See Farmville, VA salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for line cook in Farmville, VA is $16.11, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What cities near Farmville, VA are hiring for Line Cook jobs?

Cities near Farmville, VA with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Farmville, VA as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,503 per year, or $16.1 per hour.

Farmville Cook

Buffalo Wild Wings

Farmville, VA

$13.25 - $17.75/hr

Full-time

Re-posted 3 days ago

Buffalo Wild Wings rating

5.7

Company rating: 5.7 out of 10

Based on 695 frontline employees who took The Breakroom Quiz

53rd of 89 rated restaurants

Job description

As a Cook or HOH Team Member, your primary purpose is the preparation of food items on a daily basis, while maintaining a clean, sanitized kitchen area. The individual in this role consistently follows recipes and procedures, as well as adheres to Buffalo Wild Wings standards.

Knowledge and Skills include but are not limited to:

  • Knowledge of proper sanitation, food safety and security procedures
  • Understanding of specs, cook times, plate presentation, etc.
  • Excellent verbal communication and interpersonal skills in order to serve BWW Guests
  • Strong skills in time management and organization, with excellent attention to detail
  • Ability to take direction and execute team and company objectives
  • Conflict management skills, analytical skills and a high degree of emotional intelligence in order to recognize and solve problems that come with the position
  • Ability to maintain a high degree of pace and intensity for an extended period of time
  • Must be reliable and dependable by being punctual, adhering to a schedule and covering shifts when necessary
  • Maintain positive working relationships with all Team Members and Managers

Qualifications:

- At least 18 years of age

- Prior foodservice experience strongly preferred

What Buffalo Wild Wings employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Buffalo Wild Wings logo

About Buffalo Wild Wings

Sourced by ZipRecruiter

Buffalo Wild Wings has an atmosphere that creates stories worth telling - for our guests and for our team members. Yes, it is literally working at a Sports Bar and all the energy that comes with it. But Buffalo Wild Wings is also a place to start the next phase of your career. Whether you grow in our system here or your game-plan takes you elsewhere, we want you to have an experience here that lasts a lifetime. We're a brand on the rise, and we need great people as we write the next chapter of our story. If that's you, pull up a barstool.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Minneapolis, MN, US

Social media

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