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Line Cook Jobs in Durango, CO (NOW HIRING)

PUBLIC HOUSE 701

Line Cook

Durango, CO · On-site

$17 - $20/hr

Line Cook Full Time Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal ...

PUBLIC HOUSE 701

Line Cook

Durango, CO · On-site

$17 - $20/hr

Line Cook Full Time Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal ...

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

... line cook experience preferred of at least 1 year Positive professional attitudeTeam player/collaborator with the ability to work calmly and effectively under pressure Basic understanding of ...

Ska Brewing

Line Cook

Durango, CO

$18 - $22/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude * Team player/collaborator with the ability to work calmly and effectively under pressure * Basic ...

Ska Brewing

Line Cook

Durango, CO · On-site

$18 - $22/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude * Team player/collaborator with the ability to work calmly and effectively under pressure * Basic ...

Sky Dine Inc

Line Cook

Durango, CO · On-site

$22 - $23/hr

Now Hiring Cooks - For new operation at the Durango Airport Earn $22.00-$23.00 per hour , based on experience Sky Dine, Inc. is a fast-paced, high-volume restaurant joining the Durango Airport. We're ...

Ska Brewing

Prep Cook/Dishwasher (18+)

Durango, CO · On-site

$16 - $18/hr

... line cook experience preferred of at least 1 yearPositive professional attitudeTeam player/collaborator with the ability to work calmly and effectively under pressureBasic understanding of ...

Ska Brewing

Prep Cook/Dishwasher (18+)

Durango, CO

$16 - $18/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude * Team player/collaborator with the ability to work calmly and effectively under pressure * Basic ...

Ska Brewing

Prep Cook/Dishwasher (18+)

Durango, CO · On-site

$16 - $18/hr

Previous prep or line cook experience preferred of at least 1 year * Positive professional attitude * Team player/collaborator with the ability to work calmly and effectively under pressure * Basic ...

Sonic

Cook

Durango, CO · On-site

$13 - $17.50/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic Drive-In

Cook

Durango, CO

$15.16/hr

As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if ...

Sonic

Cook

Durango, CO · On-site

$13 - $17.50/hr

Cooking, creating, and packaging delicious menu items Trying to beat your best record, every time Being proactive (If youre not busy now, you may be in 5 minutes!) Continuously communicating with ...

Mercy Hospital

Cook

Durango, CO

$18 - $27.63/hr

Job Summary and Responsibilities As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and ...

Mercy Hospital

Cook

Durango, CO · On-site

$18 - $27.63/hr

Job Summary and Responsibilities As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and ...

CommonSpirit Health

Cook

Durango, CO

$13 - $17.50/hr

As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and federal regulations for healthcare ...

Sonic Drive-In

Cook

Durango, CO

$13 - $17.50/hr

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by:Cooking, creating, and packaging delicious menu itemsTrying to beat your best record ...

Sonic Drive-In

Cook

Durango, CO · On-site

$13 - $17.50/hr

As a SONIC Drive-In Cook, your primary responsibility is to provide every guest with a SuperSONIC experience by: • Cooking, creating, and packaging delicious menu items • Trying to beat your best ...

Mercy Hospital

Cook

Durango, CO

$18 - $27.63/hr

Job Summary and Responsibilities As our Cook, you will prepare high-quality food for patients, staff, and visitors, meticulously following safe cooking techniques and complying with all state and ...

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Line Cook information

See Durango, CO salary details

$9

$15

$20

How much do line cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook in Durango, CO is $15.95, according to ZipRecruiter salary data. Most workers in this role earn between $14.13 and $17.69 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
More about Line Cook jobs

What are popular job titles related to Line Cook jobs in Durango, CO?

For Line Cook jobs in Durango, CO, the most frequently searched job titles are:

What cities near Durango, CO are hiring for Line Cook jobs?

Cities near Durango, CO with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Durango, CO as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,179 per year, or $16 per hour.

Line Cook

PUBLIC HOUSE 701

Durango, CO • On-site

$17 - $20/hr

Full-time

Re-posted 22 days ago

Job description

Line Cook Full Time 

Public House 701 is on the hunt for an experienced line cook to join our talented team and help prepare meals according to our standard recipes.  In this position, your principal goal will be to prepare high-quality meals that meet the chef's exact specifications. 

You will be responsible for setting up your station, stocking inventory, and maintaining sanitation standards  To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking stills.  Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth. 

Responsibilities

  • Ensuring that your station and the kitchen areas are set up and stocked for service
  • Preparing simple components of dishes assigned to your station 
  • Reporting to the executive chef and following instructions
  • Making sure food preparation and storage areas meet health and safety standards
  • Cleaning prep areas and taking care of area at end of shift
  • Stocking inventory and supplies as needed
  • Cooking menu items with the support of the kitchen staff

Requirements

  • 2 more more years experience in a similar role
  • In-depth knowledge of restaurant best practices and cooking methods
  • Excellent communication and organizational skills
  • Aptitude for multi-tasking
  • Must be able to work cooperatively and efficiently in a team

Company Description

Public House 701 is a newly opened restaurant in historic Durango Colorado