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Line Cook Jobs in Dubuque, IA (NOW HIRING)

Cook

Lancaster, WI · On-site

$12.50 - $16.75/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Lancaster, WI · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Lancaster, WI · On-site

$18 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Lancaster, WI · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lancaster, WI · On-site

$12.50 - $16.75/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lancaster, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lancaster, WI · On-site

$18 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Lancaster, WI · On-site

$18 - $21/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Lancaster, WI · On-site

$18 - $20/hr

Role: Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are ...

Cook

Lancaster, WI · On-site

$18 - $20/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Pro Shop Cook

Apple River, IL · On-site

$14.25 - $19/hr

We are currently looking for Cooks who enjoy working as part of a team in a fast-paced restaurant & bar environment. We want to hire Seasonal Cooks and Part Time Cooks in our ProShop which is ...

Supervise, train, and manage junior kitchen staff and line cooks. Run the kitchen line or act as head chef in the executive chef's absence. * Inventory Management: Monitor raw ingredients, receive ...

Cook

Lancaster, WI · On-site

$18 - $21/hr

Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...

Cook

Dubuque, IA

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Job Reference Number: 40978 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque , Iowa (US-IA) The Role at a glance: We are looking to add an ...

Cook

Dubuque, IA

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Job Reference Number: 40977 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque , Iowa (US-IA) The Role at a glance: We are looking to add an ...

Cook

Dubuque, IA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Job Reference Number: 40977 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque , Iowa (US-IA) The Role at a glance: We are looking to add an ...

Cook

Dubuque, IA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Job Reference Number: 40978 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque , Iowa (US-IA) The Role at a glance: We are looking to add an ...

Cook

Dubuque, IA · On-site

$17/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Cook Job Reference Number: 40978 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Collegiate-Dining Location: Dubuque , Iowa (US-IA) The Role at a glance: We are looking to add an ...

Showing results 41-60

Line Cook information

See Dubuque, IA salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Dubuque, IA is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are popular job titles related to Line Cook jobs in Dubuque, IA?

For Line Cook jobs in Dubuque, IA, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Dubuque, IA look for?

The top searched job categories for Line Cook jobs in Dubuque, IA are:

What cities near Dubuque, IA are hiring for Line Cook jobs?

Cities near Dubuque, IA with the most Line Cook job openings:

Infographic showing various Line Cook job openings in Dubuque, IA as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $33,553 per year, or $16.1 per hour.

Miembro del Equipo de Restaurante - Cocinero

Noodles & Company

Dubuque, IA • On-site

$12 - $17/hr

Part-time

Dental, Retirement

Re-posted 13 days ago


Noodles & Company rating

6.1

Company rating: 6.1 out of 10

Based on 188 frontline employees who took The Breakroom Quiz

6th of 20 rated casual dining restaurants


Job description

Resumen

En Noodles & Company, nuestra mision es nutrir e inspirar a cada miembro del equipo, cada cliente y cada comunidad a la que servimos. Estamos contratando Miembros del Equipo para unirse a nuestro equipo de cocina (BOH) como cocineros y cocineros de linea que preparan ingredientes frescos, cocinan los platillos al momento y ayudan a que nuestras cocinas funcionen de manera constante y eficiente.

Sabemos de noodles y sabemos como la buena comida, preparada con cuidado, reune a las personas. Nuestro equipo de BOH hace realidad esta experiencia todos los dias a traves de la preparacion fresca, tecnicas reales de cocina y la atencion puesta en cada tazon que servimos. Ya sea aprendiendo nuestras tecnicas de salteado, apoyando al equipo durante horas de alta demanda o ayudando a mantener un ambiente positivo en la cocina, tu trabajo influye en cada platillo que entregamos.

Si estas listo para desarrollar habilidades, aprender algo nuevo y crecer con un equipo que valora tu contribucion, aplica hoy. Despues de tu entrevista, te invitaremos a una comida gratuita (valor de hasta $10), porque toda gran conexion comienza con una gran comida.

Por que elegir Noodles & Company?Ofrecemos un lugar para aprender, crecer y desarrollar confianza, con beneficios disenados para apoyar tanto tu trabajo como tu vida personal:

  • Pago competitivo mas propinas
  • Horarios flexibles para necesidades de medio tiempo o tiempo complete
  • Posibilidad de acceder de forma anticipada a tu pago Ganado
  • Descuentos en comidas y estilo de vida, incluidos boletos para eventos y telefonos celulares
  • Asistencia para la matricula y oportunidades de becas
  • Programas de reconocimiento que celebran tus logros
  • Recursos gratuitos de salud mental, legales y financieros para apoyar tu bienestar
  • Seguro medico y de farmacia, dental, de la vista y para mascotas
  • 401(k) con aportacion del empleador y descuentos en la compra de acciones
  • Programas de desarrollo de liderazgo para impulsar tu crecimiento
  • Cursos gratuitos en linea de espanol e ingles
  • Grupos de Recursos de Noodles, comunidades inclusivas que fomentan el sentido de pertenencia, fortalecen conexiones y apoyan tu crecimiento personal y professional
  • Conoce mas sobre nuestros beneficios: https://www.noodles.com/careers/perks

Lo que aportas a la mesaComo Miembro del Equipo BOH, ayudas a crear una excelente experiencia para los clientes al:

  • Preparar ingredientes frescos y cocinar platillos al momento. No se requiere experiencia previa con sarten para saltear, ofrecemos capacitacion pagada.
  • Asegurar que cada platillo se prepare con consistencia, calidad y atencion a la presentacion.
  • Seguir recetas, guias de preparacion y procedimientos estandar de manera precisa.
  • Aprender y perfeccionar habilidades de cocina y salteado a traves de capacitacion practica.
  • Mantener el ritmo durante horas de alta demanda y apoyar un flujo eficiente en la cocina.
  • Trabajar en un entorno dinamico y orientado al trabajo en equipo, donde la comunicacion es clave.
  • Administrar multiples tareas de manera efectiva para cumplir con las expectativas durante turnos ocupados.
  • Trabajar de forma segura alrededor de equipos de cocina, calor y vapor.
  • Utilizar herramientas de cocina, temporizadores y sistemas basicos como parte de las rutinas diarias.
  • Mantener el restaurante limpio y organizado, cumpliendo con los estandares de seguridad alimentaria y sanidad.
  • Demostrar responsabilidad, actitud positiva y disposicion para apoyar al equipo en cada turno.
  • Cumplir con los requisitos fisicos del puesto, que pueden incluir, pero no se limitan a, permanecer de pie por periodos prolongados, agacharse, girar, estirarse, levantar hasta 55 libras y realizar tareas rutinarias del restaurante, con o sin adaptaciones razonables.
  • Obtener y mantener cualquier licencia o certificacion de seguridad alimentaria requerida conforme a las regulaciones locales, estatales y federales.
  • Tener al menos 16 anos de edad, lo que hace de este puesto una excelente oportunidad para adolescentes o cualquier persona interesada en adquirir nuevas habilidades y comenzar a desarrollar su carrera.

Noodles & Company es un Empleador que Ofrece Igualdad de Oportunidades y un lugar de trabajo amigable para Militares. Invitamos a los veteranos y a sus conyuges a aplicar. Estamos orgullosos de haber sido reconocidos en las listas de Forbes como Mejores Empleadores para la Diversidad, Mejores Empleadores para Mujeres y Mejores Empleadores por Cultura Empresarial, y estamos comprometidos a crear un entorno donde los Noodlers se sientan apoyados, respetados y libres de ser ellos mismos en el trabajo.

Fecha Limite de Aplicacion: Aceptamos solicitudes para este puesto de forma continua. No hay una fecha limite especifica para aplicar, e invitamos a las personas interesadas a enviar su solicitud cuando les sea conveniente.

Rango de pagoUSD $12.00 - USD $17.00 /Hr.Ubicacion: Direccion800 Wacker DriveUbicacion: CiudadDubuqueUbicacion: Estado/ProvinciaIAEmployment Type: PART_TIME

What Noodles & Company employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Noodles & Company logo

About Noodles & Company

Sourced by ZipRecruiter

At Noodles & Company, our mission is to always nourish and inspire every team member, guest and community we serve. We accomplish this by living our values of We Care, We Show Pride, We are Passionate, and We Love Life! We provide opportunities to learn culinary skills working with fresh food and the art of personal connection with our guests. Come join our amazing team, make new friends, develop your career, skills, and have fun. We are proud to be recognized on Forbes' America's Best Employers for Diversity 2021 and Forbes' Best Employers for Women 2021 lists and are committed to creating an inclusive environment where Noodlers can bring their full self to work.

Industry

Food services and drinking places

Company size

5,001 - 10,000 Employees

Headquarters location

Broomfield, CO, US

Year founded

1995