Line Cook
Dubuque, IA · On-site
$15 - $17/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...
Line Cook
Dubuque, IA · On-site
$15 - $17/hr
The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Life
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Life
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn.What's in it ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Line Cook
Dubuque, IA · On-site
$14.75 - $18.50/hr
As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the willingness to learn. What's in it ...
Line Cook - Broil/Grill
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Dental
Vision
Life
PTO
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Dental
Vision
Life
PTO
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Dental
Vision
Life
PTO
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Line Cook - Broil/Grill
Dubuque, IA · On-site
$14.75 - $18.50/hr
Medical
Dental
Vision
Life
PTO
As a Broil Cook your responsibilities would include: * High volume restaurant experience * Understand cooking steak temperatures * Meat seasoning, searing, and cooking * Meat seasoning, searing, and ...
Cook (Full-Time)
Platteville, WI · On-site
$18 - $20/hr
This role would be a great fit for Cook, Food Services, Restaurant, Kitchen, Cooking, Hiring Immediately, Line cook, prep cook, culinary Responsibilities: * Set up workstations with all needed ...
Quick apply
Cook (Full-Time)
Platteville, WI · On-site
$18 - $20/hr
This role would be a great fit for Cook, Food Services, Restaurant, Kitchen, Cooking, Hiring Immediately, Line cook, prep cook, culinary Responsibilities: * Set up workstations with all needed ...
Cook (Full-Time)
Platteville, WI · On-site
$18 - $20/hr
This role would be a great fit for Cook, Food Services, Restaurant, Kitchen, Cooking, Hiring Immediately, Line cook, prep cook, culinary Responsibilities: * Set up workstations with all needed ...
Quick apply
Cook (Full-Time)
Platteville, WI · On-site
$18 - $20/hr
This role would be a great fit for Cook, Food Services, Restaurant, Kitchen, Cooking, Hiring Immediately, Line cook, prep cook, culinary Responsibilities: * Set up workstations with all needed ...
Banquet Cook
Dubuque, IA · On-site
$15 - $19/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Quick apply
Banquet Cook
Dubuque, IA · On-site
$15 - $19/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Banquet Cook
$17 - $21.25/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Banquet Cook
$17 - $21.25/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Banquet Cook
Dubuque, IA · On-site
$15 - $19/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Banquet Cook
Dubuque, IA · On-site
$15 - $19/hr
Previous experience as a Banquet Cook, Line Cook, or Prep Cook in a hotel, event center, or high-volume kitchen. Ability to work efficiently in large-scale food production and batch cooking ...
Kitchen Staff
Dubuque, IA · On-site
$14 - $18/hr
Medical
Dental
Vision
Retirement
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Quick apply
Kitchen Staff
Dubuque, IA · On-site
$14 - $18/hr
Medical
Dental
Vision
Retirement
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Restaurant Team Member - Cook
Dubuque, IA · On-site
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
Dubuque, IA · On-site
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
Dubuque, IA · On-site
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
Dubuque, IA · On-site
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
$12 - $17/hr
Medical
Dental
Vision
Retirement
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Restaurant Team Member - Cook
$12 - $17/hr
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Quick apply
Restaurant Team Member - Cook
$12 - $17/hr
We are hiring Team Members to join our back-of-house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and ...
Kitchen Staff
Dubuque, IA · On-site
$14 - $18/hr
Medical
Dental
Vision
Retirement
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Kitchen Staff
Dubuque, IA · On-site
$14 - $18/hr
Medical
Dental
Vision
Retirement
Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...
Cook - PT
$18/hr
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using ...
Quick apply
Cook - PT
$18/hr
An excellent cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using ...
Cook
Lancaster, WI · On-site
$12.50 - $16.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Lancaster, WI · On-site
$12.50 - $16.75/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
Lancaster, WI · On-site
$18 - $21/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
Lancaster, WI · On-site
$18 - $21/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Cook
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Quick apply
Cook
$18 - $20/hr
Cook Join Healthcare Services Group (HCSG) as a Cook, where you will play a vital role in preparing and cooking nutritious meals for residents in a long-term care facility. At HCSG, we are passionate ...
Line Cook information
See Dubuque, IA salary details
$9.29 - $10.34
1% of jobs
$10.34 - $11.40
2% of jobs
$11.40 - $12.45
5% of jobs
$12.45 - $13.50
8% of jobs
$14.08 is the 25th percentile. Wages below this are outliers.
$13.50 - $14.55
15% of jobs
$14.55 - $15.60
14% of jobs
The median wage is $15.86 / hr.
$15.60 - $16.65
19% of jobs
$17.42 is the 75th percentile. Wages above this are outliers.
$16.65 - $17.70
15% of jobs
$17.70 - $18.75
12% of jobs
$18.75 - $19.80
5% of jobs
$19.80 - $20.85
4% of jobs
$9
$16
$20
How much do line cook jobs pay per hour?
As of Aug 15, 2026, the average hourly pay for line cook in Dubuque, IA is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.
What are common challenges faced by line cooks, and how can they be overcome?
Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.
How to get hired as a line cook?
To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
What is the difference between Line Cook vs Prep Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Responsibilities | Prepares menu items during service, follows recipes, manages station | Prepares ingredients, washes, chops, and preps food for cooking |
| Work Environment | Kitchen during service hours, fast-paced | Kitchen during prep hours, less hectic |
| Credentials | Food handler’s permit often required, culinary training optional | Food handler’s permit, basic culinary skills |
| Industry Usage | Commonly employed in restaurants, hotels, catering | Found in similar settings, supports line cooks |
While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.
Do line cooks make money?
Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.
What is a line cook?
Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.
What are the key skills and qualifications needed to thrive as a line cook, and why are they important?
To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.
Are line cooks in high demand?
Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.
What is a line cook?
A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.
More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Dubuque, IA?
For Line Cook jobs in Dubuque, IA, the most frequently searched job titles are:
What job categories do people searching Line Cook jobs in Dubuque, IA look for?
The top searched job categories for Line Cook jobs in Dubuque, IA are:
What cities near Dubuque, IA are hiring for Line Cook jobs?
Cities near Dubuque, IA with the most Line Cook job openings:
Job description
Position Overview: The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of kitchen competence and the ability to handle a fast-paced cooking environment.
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Compensation: $15.00 - $17.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
Key Qualifications:
• Proficient in preparing menu items consistently to the specified recipes and customer requests.
• Available to work flexible shifts, including evenings, weekends, and holidays.
• Experienced in safely utilizing a variety of kitchen tools and equipment, including sharp knives.
• Effective communicator with the ability to follow oral and written instructions.
• Capable of multitasking effectively under pressure in a busy kitchen setting.
• Comfortable working in tight, potentially crowded spaces with fluctuating temperatures and noise levels.
• Physically able to lift up to 50 pounds and stand for long periods, including moving safely around kitchen obstacles and through varied floor surfaces.
Responsibilities:
• Prepare and cook menu items in accordance with recipes and standards, ensuring each dish meets the required presentation and quality.
• Adhere to portion control and food preparation standards to maintain product consistency and manage costs.
• Monitor food temperatures and use thermometers to ensure food is cooked and stored at the correct temperatures.
• Report any issues with food quality or delays in service promptly to the kitchen coordinator or chef.
• Keep track of inventory levels for menu items, alerting management and front-of-house staff to low stock situations.
• Ensure all dishes from the station are accounted for and meet the restaurant's quality expectations.
• Follow established procedures for handling food allergies and dietary restrictions to ensure guest safety.
• Maintain strict adherence to health, safety, and sanitation guidelines, including cleaning and maintenance protocols for kitchen equipment.
• Collaborate effectively with the kitchen team and maintain positive working relationships with all staff.
• Undertake additional tasks as needed to support the efficient operation of the kitchen.
Compensation: $15.00 - $17.00 per hour
We want people to become their best at Barrel House (BH), working with BH and being a part of BH. This includes teammates, guests, and our community. Our culture and atmosphere are at the core of how we do things.
At Barrel House we focus on SUCCESS & VALUES within Barrel House Culture. If your values and actions align with the Barrel House We CARE Culture, your potential within our organization is nearly limitless!
If you would like to be at your best and engage with us at a high level, this guide in its entirety may provide greater insight and value toward your growth within our organization. We recommend you read this so you know what to expect through your journey and experience with BH. The expectation is to learn how we communicate and make decisions, so that those working with us and alongside us will contribute, challenge, and grow toward the same goals.
We CARE Culture
C - Create a Positive ExperienceA - Attention to Guest NeedsR - Respond Appropriately and PolitelyE - Exceed Guest Expectations
About Barrel House
Sourced by ZipRecruiter
Industry
Restaurants
Company size
11 - 50 Employees
Headquarters location
Davenport, IA, US
Year founded
2011