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Line Cook Jobs in Dubuque, IA (NOW HIRING)

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Line Cook Job Responsibilities : Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling ...

Line Cook

Dubuque, IA · On-site

$16 - $19/hr

Line Cook Job Responsibilities : Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling ...

Line Cook

Dubuque, IA · On-site

$16 - $19/hr

Line Cook Job Responsibilities : Sets up and stocks food items and other necessary supplies. Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling ...

Line Cook

Dubuque, IA · On-site

$14 - $16/hr

Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...

Line Cook

Dubuque, IA

$16.32 - $19.68/hr

Line Cook $16.32-19.68/hr Line Cook Line Cook Range: $16.32 - $19.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion ...

Line Cook

Dubuque, IA · On-site

$14 - $16/hr

Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...

Line Cook

Dubuque, IA · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Dubuque, IA · On-site

$15 - $18.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Line Cook American Cruise Lines, the largest cruise line in the United States, is looking to add Line Cooks to our shipboard team for the 2026 season on America's rivers. Our shipboard team supports ...

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Line Cook Range: $16.32 - $19.68 Red Robin isn't your typical burger restaurant. We're a team filled with unbridled energy, magnetic personalities, and a passion for having fun! Line Cook: You will ...

Line Cook

Dubuque, IA · On-site

$15 - $17/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Dubuque, IA · On-site

$15 - $16/hr

The Line Cook is a key member of our kitchen staff, responsible for the preparation, cooking, and presentation of dishes according to the restaurant's standards. This position demands a high level of ...

Line Cook

Apple River, IL · On-site

$16 - $20/hr

Apple Canyon Lake Property Owners Association _____ Line Cook REPORTS TO: Assistant Chef CLASSIFICATION: Non-exempt POSITION SUMMARY: The mission of the Apple Canyon Lake Property Owners Association ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

Line Cook

Dubuque, IA · On-site

$14.75 - $18.50/hr

Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

Line Cook

Dubuque, IA

$14.75 - $18.50/hr

Line Cook (Kitchen Team Member) Invitation: To love people by cooking up great tasting and great looking food. You'll be responsible for your assigned prep work and cook's station, while you maintain ...

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Line Cook information

See Dubuque, IA salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 3, 2026, the average hourly pay for line cook in Dubuque, IA is $16.13, according to ZipRecruiter salary data. Most workers in this role earn between $14.28 and $17.88 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What job categories do people searching Line Cook jobs in Dubuque, IA look for? The top searched job categories for Line Cook jobs in Dubuque, IA are:
What cities near Dubuque, IA are hiring for Line Cook jobs? Cities near Dubuque, IA with the most Line Cook job openings:
Infographic showing various Line Cook job openings in Dubuque, IA as of July 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Contract. Highlights an 100% Physical job distribution, with an average salary of $33,553 per year, or $16.1 per hour.

$14.75 - $18.50/hr

Full-time

Re-posted 13 days ago


Job description

Are You Ready To Be Great?

We are looking to build the next great culinary hub, and we need people who are dedicated, talented, and have a great deal of passion. We are investing in a team that will continue the legacy of the Julien and make their mark!

Inspired dining in Dubuque. Choose Caroline's Restaurant for a delectable American cuisine with a twist. Open for breakfast, lunch and dinner, Caroline's delivers a distinctive blend of exceptional food and welcoming character. New recipes are developed seasonally, utilizing the freshest local ingredients harvested specifically for Caroline's Restaurant.
Line Cook Job Responsibilities:
Sets up and stocks food items and other necessary supplies.
Prepares food items by cutting, chopping, mixing, and preparing sauces.
Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
Cleans and sanitizes cooking surfaces at the end of the shift.
Helps perform inventory checks and completes food storage logs.
Usual shifts are 8 hours with the occasional 10 hours shift, weekend work, flexible schedules, 50 lb. weightlifting requirement, and standing for long periods of time. Lodging, food and beverage discounts, uniform cleaning and maintenance.
Line Cook Qualifications/Skills:
Basic written and verbal communication skills
Organizational skills
Accuracy and speed in executing tasks
Ability to work as a team member
Follows directions and instructions


Education and Experience Requirements:
High school diploma or GED
Two years of experience as a line cook, restaurant cook, or prep cook
Certificate in Culinary Arts preferred
Experience with various cooking methods and procedures
Familiar with industry best practices


All candidates are subject to a background screening.