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Line Cook Jobs in Clinton, IA (NOW HIRING)

Barrel House

Kitchen Staff

Davenport, IA · On-site

$14 - $18/hr

Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...

MAXBY HOSPITALITY INC

Cook (100)

Davenport, IA · On-site

$16 - $19/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Biaggi's Ristorante Italiano

Cook (100)

Davenport, IA

$16 - $19/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Biaggi's Italian Restaurants

Cook (100)

Davenport, IA · On-site

$16 - $19/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join our culinary team that takes pride in preparing Italian pastas, soups & salads, pizza, seafood ...

Barrel House

Kitchen Staff

Davenport, IA · On-site

$14 - $18/hr

Line Cook- One of the most vital positions in a restaurant, a line cook picks up where the prep cook leaves off by executing orders. Line Cooks are assigned to a cooking station (salad, grilling ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$19 - $25/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...

The Outing Club

Sous Chef and Lead Cooks

Davenport, IA · On-site

$16.25 - $20.75/hr

Seeking experienced line cooks and sous chef for private club. This is a hands on position who leads by example and assists in the day-to-day operation. must posses excellent people skills and ...

Red Lobster

Cook

Davenport, IA · On-site

$12.50 - $16.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Davenport, IA

$12.50 - $16.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Davenport, IA · On-site

$12.50 - $16.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Davenport, IA

$12.50 - $16.50/hr

Setting up and stocking prep and line stations * Cleaning, sanitizing, and organizing the kitchen ... Prepping, seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Red Lobster

Cook

Davenport, IA · On-site

$12.50 - $16.50/hr

Setting up and stocking prep and line stations Cleaning, sanitizing, and organizing the kitchen ... seasoning, and cooking food according to recipes, quantity calls, and specification while ...

Village Inn Walker Group

Cook

Moline, IL · On-site

$13 - $16/hr

Essential Functions  Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system.  Clean and stock cook line thoroughly throughout the ...

The Vistas at Bettendorf

Dietary Cook

Bettendorf, IA · On-site

$12.75 - $16.25/hr

The cook is responsible for preparing daily meals for residents; providing meal service to ... Help prepare meals, manage the tray line, and act as a supervisor as needed * Other duties as ...

Village Inn

Cook

Moline, IL · On-site

$13 - $16/hr

Essential Functions • Accurately prepares foods orders within eight minutes from the time the order is entered into the computer system. • Clean and stock cook line thoroughly throughout the ...

Village Inn Walker Group

Cook

Moline, IL · On-site

$13 - $17.25/hr

We are looking for an experienced Cook to join our team! You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining ...

Village Inn

Cook

Moline, IL · On-site

$13 - $17.25/hr

You will be preparing and cooking a variety of dishes for restaurant guests to enjoy. You are passionate about creating exceptional dining experiences through good, quality food. With previous ...

Better Living at Walcott

Cook

Walcott, IA · On-site

$14.50 - $19.25/hr

The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen. Key Responsibilities Meal Preparation & Service * Prepare and cook breakfast, lunch ...

Better Living at Walcott

Cook

Walcott, IA

$14.50 - $19.25/hr

The Cook ensures meals are nutritious, appealing, and served on time while maintaining a clean, organized kitchen. Key Responsibilities Meal Preparation & Service * Prepare and cook breakfast, lunch ...

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All JobsLine Cook JobsLine Cook Jobs in Clinton, IA

Line Cook information

See Clinton, IA salary details

$9

$16

$20

How much do line cook jobs pay per hour?

As of Aug 12, 2026, the average hourly pay for line cook in Clinton, IA is $16.22, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $18.03 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are popular job titles related to Line Cook jobs in Clinton, IA? For Line Cook jobs in Clinton, IA, the most frequently searched job titles are:
What cities near Clinton, IA are hiring for Line Cook jobs? Cities near Clinton, IA with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Clinton, IA as of August 2026, with employment types broken down into 80% Full Time, and 20% Part Time. Highlights an 100% In-person job distribution, with an average salary of $33,745 per year, or $16.2 per hour.

Restaurant Line Cook II-Full-Time(Bettendorf)

Caesars Entertainment

Bettendorf, IA • On-site

$14.25 - $17.75/hr

Full-time

Re-posted 19 days ago

Caesars Entertainment rating

6.4

Company rating: 6.4 out of 10

Based on 254 frontline employees who took The Breakroom Quiz

108th of 163 rated casinos

Job description


The Cook is responsible for preparing recipes and food items in accordance with the culinary leadership requirements.
Responsibilities
  • Prepare menu items assigned to assigned station an assist in others when needed.
  • Assists in all methods of production line cooking and assembling that will include operation of grill, fryer, broiler, oven, and other cooking and processing food service equipment.
  • Proficient in all cold food prep, dressings, breading etc...
  • Able to evaluate the need for preliminary preparation and complete in a timely manner.
  • Ensures ingredient supply levels are accurate and evaluates product for freshness, quality, food safety.
  • Move items from shelves to carts and transport to assigned stations for restocking purposes.
  • Maintains the required par of food items in their assigned station from support areas throughout the property.
  • Maintains a sanitary and organized work area and ensures all areas assigned are clean and free of debris.
  • Demonstrates proper care, storage, use and cleaning of all tools and equipment.
  • Follows proper zoning procedures, returning/ storing product and equipment to designated areas.
  • Demonstrates competent product knowledge by correct storing and handling of all perishables, maintaining quality, security, value and integrity.
  • Prepares food products according to standard recipes and specifications and demonstrates positive responses to training by leadership.
  • Effectively communicates with other team members. Follows Family Style service Standards.
  • Verbally acknowledges leadership instructions, responds in a professional manner.
  • Responsible for the daily cleaning and detail of all restaurant deep fryers, walk-ins, reach-ins, hoods, floors, all types of floor mats, garbage cans, ceiling tiles, air vents, table bases, smokers, warmers, pantry stations, hot lines, speed racks, mixers, stainless steel tables, table ovens and pizza oven.
  • Accountable for meeting or exceeding all State of Iowa and Company sanitation requirements (Serv-Safe).
  • Supports safety and accident prevention programs (non slip footwear, knife handling, proper lifting).
  • Adhere to garbage separation and disposal as per standards.
  • Perform other duties as assigned.

Qualifications
  • Preferred: High School diploma or equivalent; at least one year of culinary experience or formal culinary education
  • Work requires effective communication in English, both verbal and written form in a professional manner. Follows Family Style service Standards.
  • Work requires ability to work from a standing position for extended periods of time.
  • Work requires a neat appearance with good personal hygiene.
  • Work requires the ability to read, understand and follow recipes precisely.
  • Must be able to safely operate sharp objects, such as knives, scissors, slicers.
  1. Must be physically mobile with reasonable accommodation. Must be able to lift and carry up to 50lbs. Must be able to push or pull 70 lbs. Must be able to reach above and below the shoulder, grip small items, bend, stoop and twist while carrying supplies to and from storage areas; able to stand and walk for up to four hours

ADDITIONAL REQUIREMENTS
  • Must be able to work in a fast-paced environment, multiple tasks to be handled under time constraint.
  • Must be able to handle a heavy business volume, and sensitive situations relating to staff and guest problems, in a timely manner.
  • Must be able to work in areas containing dust, second hand smoke, varying noise and temperature levels, lighting, vibration, crowds, air quality and occasional wet slippery floors.
  • Must be flexible with schedule, including nights, weekends, and holidays as required.

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