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Line Cook Jobs in Belleville, IL (NOW HIRING)

Diego's Cantina

Line Cook

Saint Louis, MO · On-site

$16 - $19/hr

Line Cook - Mexican Restaurant Kitchen Diego's Cantina | University City, St. Louis, MO Full-Time or Part-Time Job Summary Diego's Cantina is seeking a reliable and motivated Line Cook to join our ...

Bonefish Grill

Line Cook

Brentwood, MO · On-site

$14.75 - $18.50/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Magnolia St. Louis

Line Cook

Saint Louis, MO · On-site

$15.25 - $19.25/hr

Overview The Line Cook will be responsible for planning, prepping, setting up, and delivering high-quality food production for menu items and daily specials in the designated kitchen areas. This role ...

The TrainShed

Line Cook

Saint Louis, MO · On-site

$18 - $20/hr

We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure ...

The Midwestern

Line Cook

Saint Louis, MO · On-site

$15 - $20/hr

Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play ...

The Clydesdale

Line Cook

Saint Louis, MO · On-site

$19 - $24/hr

Line Cook | Scratch Kitchen & Chef-Driven Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Cook With One of St. Louis' Best Culinary Teams The Clydesdale is a modern American tavern ...

ECKERTS INC

Line Cook

Belleville, IL · On-site

$16 - $17/hr

Line Cook Position Essential job functions: • Ensure all recipes, procedures, storage, rotation and product specifications are followed on a daily basis to ensure our guests dine on high quality ...

Session Taco Joint - Soulard

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

The Clydesdale

Line Cook

Saint Louis, MO · On-site

$19 - $24/hr

Line Cook | Scratch Kitchen & Chef-Driven Restaurant The Clydesdale | Ballpark Village | St. Louis, MO Cook With One of St. Louis' Best Culinary Teams The Clydesdale is a modern American tavern ...

The Midwestern

Line Cook

Saint Louis, MO · On-site

$15 - $20/hr

Line Cook - Part Time The Midwestern | 900 Spruce St Join our dynamic team at The Midwestern, a vibrant sports bar known for its delicious menu and friendly atmosphere. As a Line Cook, you will play ...

The TrainShed

Line Cook

Saint Louis, MO · On-site

$18 - $20/hr

We're hiring Line Cooks as we gear up for patio season at The Train Shed at Union Station! This is a fast-paced kitchen, so we're looking for someone who can take direction, stay cool under pressure ...

Session Taco Joint - Soulard

Line Cook

Saint Louis, MO

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Session Taco - Delmar

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Session Taco - Delmar

Line Cook

Saint Louis, MO · On-site

$17 - $19/hr

The Line Cook is a professional cook whose job is to produce all assigned menu items in an efficient and consistent manner while following the specifications, recipes and techniques of the company.

Jekyll & Hyde

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Jekyll & Hyde is seeking an experienced and dependable Line Cook to join the culinary team at Hyde, our underground USDA Prime steakhouse. The ideal candidate must have previous steakhouse kitchen ...

Mike Duffy's Pub & Grill Kirkwood

Line Cook

Kirkwood, MO · On-site

$13 - $18/hr

Line Cook - Part Time Mike Duffy's Pub & Grill Kirkwood | 124 W Jefferson Ave Join our dynamic team at Mike Duffy's Pub & Grill, a beloved local sports bar where we pride ourselves on delivering ...

BEAST Craft BBQ Co. Belleville

Line Cook

Belleville, IL · On-site

$20 - $25/hr

BEAST CRAFT BBQ - LINE COOK Come join our kitchen team! We are a nationally ranked & acclaimed restaurant group. Known for our attention to detail and careful sourcing, we provide a culture centered ...

Jekyll & Hyde

Line Cook

Saint Louis, MO · On-site

$16 - $20/hr

Jekyll & Hyde is seeking an experienced and dependable Line Cook to join the culinary team at Hyde, our underground USDA Prime steakhouse. The ideal candidate must have previous steakhouse kitchen ...

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All JobsLine Cook JobsLine Cook Jobs in Belleville, IL

Line Cook information

See Belleville, IL salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for line cook in Belleville, IL is $16.62, according to ZipRecruiter salary data. Most workers in this role earn between $14.71 and $18.46 per hour, depending on experience, location, and employer.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks typically earn an hourly wage that varies by location, experience, and establishment, with many earning between minimum wage and $15-$20 per hour. Some may receive tips, which can significantly increase total earnings, especially in busy restaurants. Salaries can also increase with experience, certifications, and working in high-end or high-volume kitchens.

How to get hired as a line cook?

To get hired as a line cook, candidates should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.
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Cities near Belleville, IL with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Belleville, IL as of August 2026, with employment types broken down into 65% Full Time, and 35% Part Time. Highlights an 100% In-person job distribution, with an average salary of $34,561 per year, or $16.6 per hour.

Line Cook

Diego's Cantina

Saint Louis, MO • On-site

$16 - $19/hr

Full-time

Posted 4 days ago

Job description

Line Cook – Mexican Restaurant Kitchen

Diego’s Cantina | University City, St. Louis, MO

Full-Time or Part-Time

Job Summary

Diego’s Cantina is seeking a reliable and motivated Line Cook to join our kitchen team. This role is responsible for preparing menu items with consistency, maintaining a clean and organized station, and working closely with the kitchen team to ensure smooth and efficient service.

Our kitchen focuses on fresh ingredients and fast-paced service, and we’re looking for someone who takes pride in their craft and works well as part of a team.

The ideal candidate thrives in a high-volume kitchen environment, stays organized under pressure, and is committed to delivering high-quality food every shift.

Key Responsibilities Food Preparation & Cooking

• Prepare and cook menu items according to restaurant recipes and standards

• Maintain consistent food quality, presentation, and portion control

• Execute orders accurately and efficiently during high-volume service

Station Organization

• Set up and maintain a clean, organized, and fully stocked workstation

• Prepare ingredients and assist with prep work as needed

• Rotate inventory and ensure ingredients are stored properly

Kitchen Operations

• Communicate clearly with kitchen staff and front-of-house team members

• Work efficiently with the team to maintain strong service flow

• Assist teammates during busy periods to keep the kitchen running smoothly

Food Safety & Cleanliness

• Follow all food safety, sanitation, and health department guidelines

• Maintain a clean kitchen and workstation throughout the shift

• Properly store and label ingredients and supplies

Requirements

• Previous line cook experience 

• Ability to work in a fast-paced, high-volume kitchen environment

• Strong knife skills and familiarity with kitchen equipment

• Ability to follow recipes and kitchen procedures consistently

• Strong teamwork and communication skills

• Dependable and punctual with strong attention to detail

Schedule

• Full-time or part-time opportunities available

• Evening and weekend availability required

Why Work at Diego’s Cantina?

• High-energy Mexican restaurant and tequila bar environment

• Supportive kitchen team and fast-paced service culture

• Opportunities to grow within the restaurant team

If you enjoy working in a busy kitchen where teamwork and quality matter, we’d love to hear from you.

Apply today to join the team at Diego’s Cantina.