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Line Cook Jobs in Bangor, ME (NOW HIRING)

Texas Roadhouse

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Pay: $16.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

Under Canvas Inc.

Line Cook

Surry, ME · On-site

$16 - $17/hr

  • Medical

  • Retirement

Summary As a Line Cook, you are an integral part of our food and beverage program. You will work with other Back of the House team members to deliver on culinary standards in our live fire kitchens.

Texas Roadhouse

Line Cook

Bangor, ME · On-site

$16 - $20/hr

Pay: $16.00 - $20.00 per hour As a Line Cook for Texas Roadhouse, you'll make made-from-scratch Legendary Food for our guests to enjoy. If you are a team player with a positive attitude and the ...

UNO Pizzeria - Bangor, ME

Cook

Bangor, ME

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

UNO Pizzeria

Cook

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Vision

  • Life

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available - flexible availability preferred! At UNO, we invented the deep dish pizza - you're welcome. Our ...

UNO Pizzeria - Bangor, ME

Cook

Bangor, ME

$16 - $18/hr

  • Medical

  • Dental

  • Vision

  • Life

UNO Pizzeria & Grill is now hiring Line Cooks. Immediate part-time and full-time openings available -- flexible availability preferred! At UNO, we invented the deep dish pizza -- you're welcome. Our ...

Chili's Grill & Bar

Line Cook

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Part Time

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Full Time

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Bangor Chili's

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Immediate Opening

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Now Hiring

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Flexible Hours

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Chili's

Line Cook - Team Member

Bangor, ME · On-site

$16 - $20/hr

  • Medical

  • Dental

  • Life

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

New Castle Hotel Corporation

Breakfast Cook

Bangor, ME

$14.75 - $19.25/hr

As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are ...

New Castle Hotels and Resorts

Breakfast Cook

Bangor, ME · On-site

$14.75 - $19.25/hr

As a Line Cook, you know how to prepare delicious high quality food for restaurant and/or banquet guests based on established guidelines and do so every day. If a Pantry/Prep Cook, you are ...

Metz Culinary Management

Cook

Bangor, ME · On-site

$14.25 - $19/hr

LINE AND PREP COOKS: Prepare and present DELICIOUS meals and IMPRESSIVE presentations following our Executive Chef Menus. Ability to inventory and portion ingredients. Additionally, assist in kitchen ...

Solstice at Bangor

Cook

Bangor, ME

$14.25 - $19/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Employee Assistance Program Our community is looking for a Cook to join our team. Responsibilities ... line; * Ensure the proper preparation, portioning and serving of foods as indicated on the menu ...

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Showing results 21-40

All JobsLine Cook JobsLine Cook Jobs in Bangor, ME

Line Cook information

See Bangor, ME salary details

$10

$17

$22

How much do line cook jobs pay per hour?

As of Aug 16, 2026, the average hourly pay for line cook in Bangor, ME is $17.40, according to ZipRecruiter salary data. Most workers in this role earn between $15.38 and $19.33 per hour, depending on experience, location, and employer.

What are common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

How to get hired as a line cook?

To get hired as a line cook, applicants should have basic cooking skills, knowledge of kitchen safety and sanitation, and experience with kitchen equipment. Preparing a professional resume highlighting relevant experience and certifications, such as food safety training, can improve chances. Applying directly to restaurants or through job boards and demonstrating a strong work ethic are also important steps.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates for experienced cooks, with many earning tips in addition to their base pay. Their income can also be affected by overtime, shift differentials, and the size of the restaurant.

What is a line cook?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a line cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

Are line cooks in high demand?

Line cooks are generally in high demand due to the ongoing need for food service in restaurants, hotels, and catering establishments. Employment opportunities can vary by region and economic conditions, but skilled line cooks with experience and knowledge of kitchen operations are often sought after. Certifications such as food safety training can enhance job prospects.

What is a line cook?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs

What are the most commonly searched types of Line Cook jobs in Bangor, ME?

The most popular types of Line Cook jobs in Bangor, ME are:

What are popular job titles related to Line Cook jobs in Bangor, ME?

For Line Cook jobs in Bangor, ME, the most frequently searched job titles are:

What job categories do people searching Line Cook jobs in Bangor, ME look for?

The top searched job categories for Line Cook jobs in Bangor, ME are:

What cities near Bangor, ME are hiring for Line Cook jobs?

Cities near Bangor, ME with the most Line Cook job openings:

Line Cook jobs near you
Infographic showing various Line Cook job openings in Bangor, ME as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 20% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 2% Hybrid, and 5% Remote job distribution, with an average salary of $36,188 per year, or $17.4 per hour.

Title Line Cook | Part-Time | Cross Insurance Center

Iowa Events Center

Bangor, ME

$18 - $20/hr

Part-time

Retirement

Re-posted 11 days ago

Job description

Line Cook | Part-Time | Cross Insurance Center
Location US-ME-Bangor
Job Post Information* : Posted Date 2 months ago(6/5/2026 10:25 AM)
Job ID 2026-32366
Location Name Cross Insurance Center
Category Concessions / Premium Seating
Type Regular Part-Time
Location : Location US-ME-Bangor
Job Post Information* : External Company Name Oak View Group
Job Post Information* : External Company URL https://www.oakviewgroup.com/
Location : Postal Code 04401
Location : Address 515 Main Street
Job Post Information* : Post End Date 9/4/2026
Oak View Group

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 

Position Summary

The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly wage of $18.00 to $20.00. 

Benefits for Part-Time roles: 401(k) savings plan and 401(k) matching.

This position will remain open until September 4, 2026.

Responsibilities
  • Sets up and stocks food items and other necessary supplies.
  • Prepares food items by cutting, chopping, mixing, and preparing sauces.
  • Cooks food items by grilling, frying, sauteing, and other cooking methods to specified recipes and standards.
  • Maintain cleanliness and comply with food sanitation requirements by properly handling food and ensuring correct storage.
  • Cleans and sanitizes cooking surfaces at the end of the shift.
  • Performs inventory checks and completes food storage logs.
Qualifications
  • 1-2 years of experience as a line cook, restaurant cook, or prep cook.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.
  • Experience with various cooking methods and procedures.
  • Familiar with industry best practices.
Strengthened by our Differences. United to Make a Difference

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis ("protected class") including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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