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Line Cook Jobs in Addison, TX (NOW HIRING)

Dexterra

Line Cook

Dallas, TX

$15.50 - $19.50/hr

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume, fastpaced environment. The kitchen ...

Eddie V's

Line Cook

Plano, TX

$14.75 - $18.50/hr

Line Cooks will ensure special guest requests are accommodated while delivering the same high-quality standards. Line Cooks will coordinate food orders to support timely and efficient delivery to the ...

D.L. Mack's Preston

Line Cook

Dallas, TX

$14.50 - $18.25/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House Las Colinas

Line Cook

Irving, TX

$14.50 - $18.25/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House Lakewood

Line Cook

Dallas, TX · On-site

$14.50 - $18/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Anchor Sushi Bar

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House Forest

Line Cook

Dallas, TX

$14.50 - $18.25/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Outback Steakhouse

Line Cook

Forney, TX

$14.25 - $17.75/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Troon

Line Cook

Rockwall, TX

$14.75 - $18.25/hr

Buffalo Creek is excited to announce the career opportunity of Line Cook. Qualified candidates will thrive in a fast-paced environment and be highly focused on providing exceptional food service to ...

Hudson House

Line Cook

Dallas, TX · On-site

$17 - $22/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House Lovers

Line Cook

Dallas, TX · On-site

$14.75 - $18.50/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Hudson House

Line Cook

Irving, TX · On-site

$17 - $22/hr

Role Summary A Line Cook at Vandelay Hospitality Group is responsible for providing the standard of remarkable experiences and exceptional hospitality to our guests. The Line Cook is responsible for ...

Evening Entertainment Group L L C

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

As a Line Cook at Backyard Dallas, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve ...

Evening Entertainment Group L L C

Line Cook

Dallas, TX · On-site

$15.50 - $19.50/hr

As a Line Cook at Palomino Ranch, you will be an integral part of our kitchen team, responsible for preparing and cooking various dishes with precision and efficiency. Your role will involve ...

Outback Steakhouse

Line Cook

Lewisville, TX · On-site

$14.50 - $18.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

LITO'S KITCHEN

line cook

Garland, TX · On-site

$16 - $18/hr

Join the Team at Lito's Kitchen as a Line Cook! Are you passionate about creating delicious dishes that bring people together? At Lito's Kitchen, we're all about serving up fresh, flavorful meals ...

Outback Steakhouse

Line Cook

Prosper, TX

$14.50 - $18/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Outback Steakhouse

Line Cook

Dallas, TX · On-site

$15.25 - $19.25/hr

As a Line Cook, you will be committed to safe food handling, cleanliness, and sanitation standards while preparing food with proper safety equipment, tools, and recipe specifications. Line Cook ...

Main Event Entertainment

Line Cook

Frisco, TX · On-site

$14.75 - $18.50/hr

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and ...

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Line Cook information

See Addison, TX salary details

$9

$16

$21

How much do line cook jobs pay per hour?

As of Jun 18, 2026, the average hourly pay for line cook in Addison, TX is $16.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.66 and $18.37 per hour, depending on experience, location, and employer.

What are some common challenges faced by line cooks, and how can they be overcome?

Line cooks often face fast-paced environments where multitasking and time management are essential. Managing multiple orders simultaneously and maintaining consistency in food quality can be challenging, especially during peak hours. Building strong communication with the kitchen team and staying organized at your station can help you overcome these challenges. Additionally, developing efficient prep habits and staying calm under pressure will contribute to your success as a line cook.

What is the difference between Line Cook vs Prep Cook?

AspectLine CookPrep Cook
ResponsibilitiesPrepares menu items during service, follows recipes, manages stationPrepares ingredients, washes, chops, and preps food for cooking
Work EnvironmentKitchen during service hours, fast-pacedKitchen during prep hours, less hectic
CredentialsFood handler’s permit often required, culinary training optionalFood handler’s permit, basic culinary skills
Industry UsageCommonly employed in restaurants, hotels, cateringFound in similar settings, supports line cooks

While both roles work in kitchens and require food safety knowledge, a Line Cook actively prepares dishes during service, whereas a Prep Cook focuses on preparing ingredients beforehand. Understanding these differences helps in choosing the right career path or job search focus.

Do line cooks make money?

Line cooks earn an hourly wage or salary that varies by location, experience, and establishment. The average pay ranges from minimum wage to higher rates with tips, and many work part-time or full-time schedules in restaurant kitchens. Skills such as food safety and knife proficiency can influence earning potential.

What jobs pay 2000 a day?

Line cooks typically do not earn $2000 a day; such high daily earnings are usually associated with specialized roles like executive chefs, private chefs, or culinary consultants with extensive experience and high-end clients. These positions often require advanced skills, certifications, and work in luxury or exclusive environments.

What job makes $10,000 a month without a degree?

A line cook typically does not earn $10,000 a month without significant experience or working in high-end establishments. Most culinary roles pay lower wages, but some specialized or executive chef positions in upscale restaurants can reach or exceed this level with experience, certifications, and long hours. High earnings in this field are rare and usually require advanced skills and a strong reputation.

What are line cooks?

Line cooks are culinary professionals who work in restaurant kitchens, responsible for preparing and cooking food according to recipes and standards set by the chef. They typically work at specific stations along the kitchen 'line,' such as grill, sauté, or fry, ensuring each dish is cooked correctly and presented well. Line cooks must manage their time efficiently, maintain food safety standards, and communicate effectively with other kitchen staff to ensure a smooth operation during busy service periods.

What are the key skills and qualifications needed to thrive as a Line Cook, and why are they important?

To thrive as a Line Cook, you need strong culinary skills, attention to detail, and knowledge of food safety, typically gained through experience or culinary training. Familiarity with kitchen equipment, point-of-sale (POS) systems, and health code certifications such as ServSafe are often required. Teamwork, adaptability, and the ability to perform well under pressure are essential soft skills in this fast-paced role. These skills and qualities ensure efficient kitchen operations, high-quality food, and a safe dining experience for customers.

What is the job of a line cook?

A line cook is responsible for preparing and cooking food on the restaurant's line, following recipes and quality standards. They work in a fast-paced environment, often using kitchen tools and equipment, and must adhere to food safety regulations. Strong knife skills, attention to detail, and the ability to work under pressure are essential for this role.

What Are Line Cooks?

A line cook is a restaurant staff member who works in the kitchen, usually working a particular station on the line during service. As a line cook, your responsibilities and duties may include setting your station mise en place, firing food to order, and plating food. Line cooks work at a station, for example, the grill or fryer, but they are cross-trained to work any position in the kitchen. Your job is to work as a team with the entire kitchen staff to prepare meals that are consistently high in quality and delivered rapidly to the front of the house.

More about Line Cook jobs
What are the most commonly searched types of Line Cook jobs in Addison, TX? The most popular types of Line Cook jobs in Addison, TX are:
What cities near Addison, TX are hiring for Line Cook jobs? Cities near Addison, TX with the most Line Cook job openings:
Line Cook jobs near you
Infographic showing various Line Cook job openings in Addison, TX as of June 2026, with employment types broken down into 82% Full Time, and 18% Part Time. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $34,446 per year, or $16.6 per hour.

Line Cook

Dexterra

Dallas, TX

$15.50 - $19.50/hr

Full-time

Posted 9 days ago

Job description

Company Description

WHO ARE WE?
We've been serving clients for over 75 years. The companies that began independently and now form Dexterra Group have an outstanding record of supporting the infrastructure and built assets that play a vital role in our society and helping our clients achieve higher performance and productivity. Powered by passionate people, we bring the right teams with the right skills together - offering both experience and regional expertise so companies can operate their day to day, confidently and successfully.

Job Description

WHAT'S THE JOB?

The Line Cook supports the daily food service operation at a Dexterra workforce accommodations facility by preparing and serving highquality meals in a highvolume, fastpaced environment. The kitchen will initially serve approximately 500 people per day and will scale rapidly to 4,000+ meals per day as the site grows.

Reporting to the Sous Chef, the Line Cook plays a critical role in delivering consistent food quality, maintaining food safety standards, and supporting a professional, efficient kitchen operation. This role requires strong attention to detail, teamwork, and the ability to follow established menus, recipes, and procedures.

YOUR WORK WILL INCLUDE

  • Preparing and cooking menu items according to approved recipes and standards
  • Supporting daily meal service for large volumes of guests
  • Assisting with food preparation across kitchen stations (hot line, cold prep, bakery, or service line as assigned)
  • Ensuring all food is prepared in accordance with FOODSAFE and HACCP principles
  • Maintaining cleanliness and organization of workstations, equipment, and kitchen areas
  • Following all Dexterra health, safety, and food safety policies
  • Assisting with portion control to support food cost management
  • Supporting receiving, storage, and rotation of food products
  • Communicating effectively with the culinary team to ensure smooth service
  • Adhering to dietary requirements, allergies, and special meal requests as directed
  • Assisting with endofshift cleanup and sanitation procedures
Qualifications

WHO ARE WE LOOKING FOR?

  • Previous experience as a Line Cook or Cook in a commercial kitchen
  • Experience in highvolume food service, such as camps, hotels, resorts, institutions, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles
  • Ability to follow standardized recipes and production methods
  • Strong teamwork skills and willingness to take direction from kitchen leadership
  • Ability to work efficiently in a fastpaced, highpressure environment
  • Physically able to stand for extended periods and perform kitchen duties
  • Positive attitude, strong work ethic, and commitment to quality and safety

Qualifications

  • Minimum 3 years of experience as a Line Cook or Cook in a commercial kitchen
  • Experience working in highvolume food service environments such as workforce accommodations, hotels, resorts, institutional dining, or large restaurants
  • Valid Food Safety certification
  • Understanding of HACCP principles and safe food handling practices
  • Ability to follow standardized recipes, production schedules, and portion controls
  • Experience supporting service for large numbers of guests in a fastpaced environment
  • Comfortable working rotating shifts and extended hours as required by operations
  • Ability to work effectively as part of a teambased kitchen operation
  • Strong attention to detail, cleanliness, and organization
  • Physically capable of standing for long periods, lifting kitchen supplies, and working in a demanding kitchen environment
  • Positive attitude, strong work ethic, and willingness to learn and grow within the culinary team
  • Exposure to multiple kitchen stations (hot line, cold prep, bakery, or service line)
  • Experience accommodating dietary restrictions and allergens
Additional Information

Dexterra is an Equal Opportunity Employer. We do not discriminate in employment based on race, color, religion, sex (including pregnancy), sexual orientation, gender identity, national origin, age, disability, genetic information, or any other status protected by applicable law.

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