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Line Cook Prep Cook Jobs in Wrightstown, NJ (NOW HIRING)

Line Cook

Philadelphia, PA ยท On-site

$16 - $20/hr

The Line Cook may assist with prep work, support inventory and waste control, and contribute ideas to improve efficiency and guest satisfaction. Qualifications * Experience with basic and ...

New

Line Cook

Philadelphia, PA ยท On-site

$16 - $18/hr

Hot Line Cook / Sandwich Cook -- The Ground Coffee, Plants & Gifts Rittenhouse Square, Philadelphia ... Stay ahead on prep, stocking and cleaning * Are dependable, on time and communicate clearly * Are ...

Grill Cook

Moorestown, NJ ยท On-site

$17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Line Cook

Philadelphia, PA ยท On-site

$16 - $20/hr

Line Cook | The Goat's Beard - Manayunk The Goat's Beard in Manayunk is looking for a skilled ... Prep and cook menu items according to our recipes and standards * Maintain cleanliness and ...

Line Cook

Berkeley Township, NJ ยท On-site

$15/hr

Part-Time Line Cook Line Cook (Part-Time) - B2 Bistro + Bar B2 Bistro + Bar is looking for a ... Follow all food safety and sanitation guidelines. * Assist with kitchen prep, cleaning, and closing ...

Line Cook

Philadelphia, PA ยท On-site

$16 - $20/hr

Line Cook | The Goat's Beard - Manayunk The Goat's Beard in Manayunk is looking for a skilled ... Prep and cook menu items according to our recipes and standards * Maintain cleanliness and ...

Line Cook

Philadelphia, PA ยท On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Line Cook

Philadelphia, PA ยท On-site

$16 - $20/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Philadelphia, PA ยท On-site

$14.50 - $18.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Philadelphia, PA ยท On-site

$14.50 - $18.25/hr

We hire line and prep cooks who understand high expectations for food presentation and execution. Our restaurants typically include an open-kitchen layout with visibility from the dining room.

Prep Cook

Philadelphia, PA ยท On-site

$13.50 - $17.25/hr

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...

Grill Cook

Newtown, PA ยท On-site

$18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Grill Cook

Lawrenceville, NJ ยท On-site

$17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

Prep Cook

Philadelphia, PA ยท On-site

$13.50 - $17.25/hr

Work and Perks POSITION SUMMARY The Prep Cook is responsible for assisting with food preparation, maintaining kitchen cleanliness, and supporting the kitchen team with various cooking tasks. This ...

Grill Cook

Marlton, NJ ยท On-site

$17/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member We use eVerify to confirm U.S. Employment eligibility.

Grill Cook

Newtown, PA ยท On-site

$18/hr

Team Member | Cook | Prep Cook | Grill Cook | Prep Crew | Line Cook | Customer Service | Restaurant | Part Time | Full Time | Team Member

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Line Cook Prep Cook information

See Wrightstown, NJ salary details

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$16

$22

How much do line cook prep cook jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for line cook prep cook in Wrightstown, NJ is $16.69, according to ZipRecruiter salary data. Most workers in this role earn between $15.05 and $18.56 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Wrightstown, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Wrightstown, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Wrightstown, NJ as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $34,711 per year, or $16.7 per hour.

Line Cook

Drexelbrook

Philadelphia, PA โ€ข On-site

$16 - $20/hr

Other

Posted 3 days ago

New


Job description

Company Description Streetlight Kitchen and Bar is a contemporary casual restaurant located in the heart of Drexel Hill, serving American Contemporary cuisine to both neighborhood guests and visitors. The space features decor filled with historical photos of the surrounding area, creating a warm, community-focused atmosphere. The bar is the centerpiece of the restaurant, offering craft cocktails made with local spirits and a rotating tap list showcasing local breweries. Team members enjoy working in a setting that values quality ingredients, local partnerships, and a welcoming guest experience.
Role Description This is a full-time, on-site Line Cook role located in Philadelphia, PA. The Line Cook prepares and cooks menu items according to standardized recipes, ensures food quality and presentation, and maintains a clean, organized workstation throughout service. Responsibilities include setting up and breaking down the line, stocking and rotating ingredients, following safety and sanitation guidelines, and coordinating with other kitchen team members to ensure timely and accurate orders. The Line Cook may assist with prep work, support inventory and waste control, and contribute ideas to improve efficiency and guest satisfaction.
Qualifications
  • Experience with basic and intermediate cooking techniques, including grilling, sautรฉing, frying, and baking in a fast-paced kitchen environment.
  • Ability to follow recipes, portion standards, and plating guidelines while maintaining consistent quality and presentation.
  • Knowledge of kitchen safety, food handling, and sanitation practices, including proper storage, labeling, and cleaning procedures.
  • Strong time management, organization, and teamwork skills, with the ability to communicate clearly and work effectively during peak service.
  • Prior experience as a Line Cook or in a similar back-of-house role in a restaurant setting is preferred.
  • Availability to work evenings, weekends, and holidays as needed, with reliable attendance and punctuality.
  • Physical ability to stand for extended periods, lift and carry supplies, and work in a high-heat environment.
  • Interest in American Contemporary cuisine and willingness to learn and grow within a collaborative kitchen team.