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Line Cook Prep Cook Jobs in Sheboygan, WI (NOW HIRING)

Kohler Co.

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

... shift line up checks and readiness. Specific Responsibilities: Production * Prepare all foods ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

KOHLER

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

... shift line up checks and readiness. Specific Responsibilities: Production * Prepare all foods ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

Kohler Co.

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler, WI · On-site

$18.25 - $22.25/hr

... shift line up checks and readiness. Specific Responsibilities: Production * Prepare all foods ... Fill out proper prep lists daily to keep effective communication channels * Rotate all food stocks ...

Chili's Grill & Bar

Line Cook

Sheboygan Falls, WI · On-site

$16.25 - $20.50/hr

Role Overview Our Kitchen, or as we like to say at Chili's our Heart of House, Team Members are responsible for setting the pace for a great shift, every shift. They provide dependable, fast service ...

Lakehouse bar and grill

Line Cook

Plymouth, WI · On-site

$15.75 - $19.75/hr

Work in a fast paced environment. Make sure staff is trained on menu items and food safety measures. Help in creating menus and specials on a weekly basis. Employment Type: Full Time Salary: $17 ...

Harbor Campus

Cook 4 Day Work Week

Port Washington, WI · On-site

$20 - $22/hr

The Line Cook position has set mealtimes with minimal cooking toorder. Here, there are no late nights, and we offer flexible scheduling thatenables you to spend more time with family and friends.

Harbor Campus

Cook 4 Day Work Week

Port Washington, WI · On-site

$20 - $22/hr

The Line Cook position has set mealtimes with minimal cooking toorder. Here, there are no late nights, and we offer flexible scheduling thatenables you to spend more time with family and friends.

Froedtert

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

Line cook experience with hot food preparation is preferred. EDUCATION DESCRIPTION: Culinary Arts degree preferred. SPECIAL SKILLS DESCRIPTION: Ability to read and write necessary to comprehend and ...

Froedtert

COOK

Manitowoc, WI

$13.50 - $18/hr

Line cook experience with hot food preparation is preferred. EDUCATION DESCRIPTION: Culinary Arts degree preferred. SPECIAL SKILLS DESCRIPTION: Ability to read and write necessary to comprehend and ...

FROEDTERT HEALTH

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

Line cook experience with hot food preparation is preferred. EDUCATION DESCRIPTION: Culinary Arts degree preferred. SPECIAL SKILLS DESCRIPTION: Ability to read and write necessary to comprehend and ...

FROEDTERT HEALTH

COOK

Manitowoc, WI · On-site

$13.50 - $18/hr

Line cook experience with hot food preparation is preferred. EDUCATION DESCRIPTION: Culinary Arts degree preferred. SPECIAL SKILLS DESCRIPTION: Ability to read and write necessary to comprehend and ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Sheboygan, WI

Line Cook Prep Cook information

See Sheboygan, WI salary details

$9

$15

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Sheboygan, WI is $15.93, according to ZipRecruiter salary data. Most workers in this role earn between $14.38 and $17.74 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Sheboygan, WI are hiring for Line Cook Prep Cook jobs?

Cities near Sheboygan, WI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Sheboygan, WI as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $33,132 per year, or $15.9 per hour.

Cook IV, Banquets ($1000 Sign On Bonus)

Kohler Co.

Kohler, WI • On-site

$18.25 - $22.25/hr

Part-time

Posted 5 days ago

Job description

Location:Onsite - Kohler, WI

Competitive Compensation: 1,000 Sign on Bonus

Opportunity

Responsible for preparing all food products that represent the standards for Kohler hospitality with quality, consistency, and surroundings in mind. Cook IV's have a leadership mindset with positive enthusiasm to assist in training all levels of cooks. Experienced Cooks in this role participate in delegated projects or tasks by Chefs. In this role Cook IV's assist Chefs to enforce our "on brand and on stage" culture mindset for driving an enjoyable be also highly accountable team with leading by example. During the absence of Chefs, expo responsibilities may be required as well as leading pre-shift line up checks and readiness.

Specific Responsibilities: 

Production 

  • Prepare all foods necessary for service to the demonstrated culinary standards.  
  • Produce all quantities according to forecast and par levels. 
  • Maintain composure and focus in occasional high stress peak times in business. 
  • Basic protein fabrication - beef, chicken, pork, and fish. 
  • Potential to participate in creation of menu specials or seasonal recipes. 
  • Participates in menu tastings or R&D execution. 
  • Provides coaching in real time during service periods. 

Ordering and Inventory Control 

  • Order according to established pars, where needed. 
  • Fill out proper prep lists daily to keep effective communication channels  
  • Rotate all food stocks (i.e., first in, first out). 
  • Efficient ordering checklist and prep list creation, ensuring all staff have proper lists filled out correctly and occasionally assist with monthly inventory as needed. 

Sanitation 

  • Ensure that food prepared does not fall in the temperature danger zone and take immediate action if jeopardized. 
  • Adhere to Company grooming policies, break policies, and eating policies. 
  • Practice safe food handling techniques always and in all venues. 

Safety  

  • Maintain the knife safety standards outlined from knife safety training document. 
  • Utilize the safety stations and be aware of any current or potential hazards.  
  • Working knowledge of all equipment within your job duties. Know how to assemble, disassemble, and clean all equipment. 
  • Knowledge of approved chemicals used proper storage and usage. 

Luxury Standards 

  • Clean coat, apron, hat, proper pants, non-slip shoes. 
  • A service culture mindset and team player mentality. 

This is a seasonal part-time position working weekends and weekdays. Hours vary from 5:00 am - 11:00 pm.

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