ZipRecruiter

Log In

1

Line Cook Prep Cook Jobs in Hayward, WI (NOW HIRING)

Starbright Child Care

cook

Hayward, WI

$15/hr

Join Our Team as a Cook at Starbright Child Care! Are you passionate about cooking and looking for a meaningful role where your skills can make a difference? At Starbright Child Care in Hayward, WI ...

McKenzie Landing Bar and Grill, LLC

Cook Chef

Spooner, WI · On-site

$16 - $22/hr

We are seeking a Cook Chef to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: * Prepare all ...

Aramark

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Aramark

Cook - Spooner Health- FNS

Spooner, WI · On-site

$14 - $18.50/hr

As a Cook on our team, you'll help bring recipes to life while being able to flex your creativity! Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes ...

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $17.25/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will:prepare meals, sandwiches, and dessertsserve food to our ...

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $17.25/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Dove Healthcare

Cook - Food Services Aide

Spooner, WI · On-site

$14.50 - $21.52/hr

In addition to helping in the kitchen with prep and cleaning, you will also enjoy the reward of ... As a Cook/Food Services Aide, you will: * prepare meals, sandwiches, and desserts * serve food to ...

Sevenwinds Casino, Lodge & Conference Center

Cook

Hayward, WI · On-site

$13 - $17.25/hr

During slow periods, complete prep list. Maintain a clean and neat work area following sanitary measures. Ensure that oil is filtered after each business rush, oil is monitored and rotated to pro ...

next page

Showing results 1-20

All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Hayward, WI

Line Cook Prep Cook information

See Hayward, WI salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Hayward, WI is $14.79, according to ZipRecruiter salary data. Most workers in this role earn between $13.37 and $16.44 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Hayward, WI are hiring for Line Cook Prep Cook jobs?

Cities near Hayward, WI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Hayward, WI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,771 per year, or $14.8 per hour.

Prep Cook

Sevenwinds Casino, Lodge & Conference Center

Hayward, WI • On-site

$13.25 - $16.75/hr

Full-time

Re-posted 16 days ago

Job description

Basic purpose or function: The primary focus of the Prep Cook is to ensure all menu items are prepared consistently, and sufficient stock levels of each item are maintained.

Job Duties:

  • Always maintain proper sanitary practices such as proper handwashing, proper use of single use gloves, and storage of food products.
  • Reports to supervisor for daily prep requirements.
  • Daily assignments may also include working other assignments within the kitchen.
  • Prepare and maintain equipment following business demand, quality, and proper sanitation practices. Report any malfunction to the supervisor.
  • Open, maintain, and close work area appropriately.
  • Prepare food items as directed by supervisor and use appropriate recipes.
  • Demonstrate effective teamwork.
  • Operate dish machine following sanitary standards.
  • Complete any other duties as directed.
  • Maintain effective communication with supervisors.
  • Report any concerns and complete any written documentation if asked to do so.
  • Perform other duties as assigned.

Apply