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Line Cook Prep Cook Jobs in Baraboo, WI (NOW HIRING)

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

Cooking experience, including experience as a line cook or prep cook preferred * Understanding of various cooking methods, ingredients, equipment, and procedures preferred * Ability to follow a ...

Reedsburg Country Club

Line Cook

Reedsburg, WI

$14 - $17/hr

Cooking experience, including experience as a line cook or prep cook preferred * Understanding of various cooking methods, ingredients, equipment, and procedures preferred * Ability to follow a ...

Reedsburg Country Club

Line Cook

Reedsburg, WI · On-site

$14 - $17/hr

SkillsCooking experience, including experience as a line cook or prep cook preferredUnderstanding of various cooking methods, ingredients, equipment, and procedures preferredAbility to follow a ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

Wilderness Territory

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

whri

Sarento's Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Line and Prep Cooks will be involved in all aspects of kitchen cleanliness and storage of all food items including food rotation, date marking, stocking and replenishment. * Able to work in a team ...

Qdoba - Roaring Fork

Prep Cook

Baraboo, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Baraboo, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Dave's Hot Chicken - Roaring Fork

Prep Cook

Baraboo, WI · On-site

$19/hr

This is your opportunity to join as a Prep Cook and grow with the company as we continue to develop the Dave's Hot Chicken brand in Wisconsin. We offer a flexible schedule to fit your needs and ...

Buck & Honeys

Line Cook - Evenings

Sun Prairie, WI · On-site

$20 - $23/hr

Line Cook - Sun Prarie DEPT/LOCATION: Back of House REPORTING TO: Chef/General Manager Buck & Honey ... Clean prep areas and take care of leftovers. * Stock inventory and supplies. * Cook menu items with ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic ... Required- 1 year experience working as a prep cook Preferred- 2 year experience with 1 year as a ...

Chula Vista Resort

Breakfast Line Cook

Wisconsin Dells, WI · On-site

$14.50 - $18.25/hr

Prepare breakfast line and prepare for lunch service. Primary responsibilities will include basic ... Required- 1 year experience working as a prep cook Preferred- 2 year experience with 1 year as a ...

Great Wolf Resorts

Restaurant Line Cook

Baraboo, WI · On-site

$19.25/hr

The Restaurant Line Cook prepares food in accordance with recipes set by the executive chef ... Coordinates with Main Kitchen Cook for successful completion of daily prep, restocking of ...

Gianteagle

Line Cook

Portage, WI

$16.75 - $21/hr

Job Summary Our Line Cook is a key player in making sure each guest receives their restaurant order promptly and accurately and leaves our store with a smile and a memory of unparalleled service. You ...

Ho-Chunk Nation

FINE DINING LINE COOK

Baraboo, WI · On-site

$20.55/hr

POSITION OVERVIEW The Fine Dining Line Cook is responsible for the preparation and production of upscale dishes, soups, salads, appetizers, and desserts that meet restaurant standards. The Fine ...

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Line Cook Prep Cook information

See Baraboo, WI salary details

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How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Baraboo, WI is $15.12, according to ZipRecruiter salary data. Most workers in this role earn between $13.65 and $16.83 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Baraboo, WI are hiring for Line Cook Prep Cook jobs?

Cities near Baraboo, WI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Baraboo, WI as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 16% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $31,446 per year, or $15.1 per hour.

Line Cook

Reedsburg, WI • On-site

Reedsburg Country Club
Amusement, Gambling, and Recreation • 11 - 50 employees
Learn more about Reedsburg Country Clubexternal

$14 - $17/hr

Full-time

Re-posted 26 days ago

Job description

Reedsburg Country Club is looking for an experienced Line cook for our clubhouse restaurant. We are looking to add a full-time year-round Line Cook to our team. As a line cook you will be working with our Executive Chef to create and execute our seasonal menu of homemade sandwiches, salads, flatbreads, fresh fish, steaks, and desserts. The ideal candidate has Line Cook experience they can bring to the team along with the ability to follow our standards and procedures.
Responsibilities
  • Set up and stocking stations with all necessary supplies.
  • Prepare food for service (e.g., chopping vegetables, cooking meat, or preparing sauces)
  • Cook menu items to standard recipes, in cooperation with the rest of the kitchen staff.
  • Answer, report, and follow the Executive Chef's instructions.
  • Clean up station and take care of leftover food.
  • Assist with dishes and deep cleaning tasks as needed.
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion.
  • Comply with all nutrition, sanitation, and safety standards as set forth by the Executive Chef.
  • Maintain a positive and professional approach with coworkers and customers.

Skills
  • Cooking experience, including experience as a line cook or prep cook preferred
  • Understanding of various cooking methods, ingredients, equipment, and procedures preferred
  • Ability to follow a recipe without supervision.
  • Attends work and arrives scheduled shifts on time.
  • Willingness to learn and grow in the culinary industry.
  • Accuracy and speed in executing assigned tasks.
  • Ability to stay organized during a fast-paced environment.

Positions starting at $14.00- 17.00/hr. depending on experience.
Job Types: Part-time, Full-time
Pay: $14.00 - $17.00 per hour
Benefits:
  • Employee discount
  • Flexible schedule

Experience level:
  • 1 year

Restaurant type:
  • Casual dining restaurant
  • Fine dining restaurant

Shift:
  • Day shift
  • Evening shift

Weekly day range:
  • Monday to Friday
  • Weekends as needed

Ability to commute/relocate:
  • Reedsburg, WI: Reliably commute or planning to relocate before starting work (Required)

Experience:
  • Restaurant experience: 1 year (Preferred)

Shift availability:
  • Day Shift (Preferred)
  • Night Shift (Preferred)

Work Location: In person

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