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Line Cook Prep Cook Jobs in Manitowoc, WI (NOW HIRING)

Applebee's

Line Cook Prep Cook

Manitowoc, WI

$12 - $20/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

Qdoba - Roaring Fork

Prep Cook

Sheboygan, WI · On-site

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Manitowoc, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Manitowoc, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Qdoba - Roaring Fork

Prep Cook

Sheboygan, WI

$17/hr

Talented Prep Cook at QDOBA Mexican Eats! Do you thrive in a dynamic environment where delicious ... Restock the front line during peak volumes * Adhere to food safety standards * Receive food orders ...

Lakehouse bar and grill

Line Cook

Plymouth, WI

$34K - $46K/yr

Join Our Team as a Line Cook! Are you passionate about creating delicious dishes and working in a fast-paced culinary environment? Lakehouse Bar & Grill is looking for a skilled Line Cook to join our ...

Olive Garden

Prep Cook

Sheboygan, WI · On-site

$14.25 - $18/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Sheboygan, WI · On-site

$14.25 - $18/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Sheboygan, WI

$14.25 - $18/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Sheboygan, WI · On-site

$14.25 - $18/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Olive Garden

Prep Cook

Sheboygan, WI · On-site

$14.25 - $18/hr

As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations. In addition, as a prep cook, you must have a firm commitment ...

Applebee's

Prep Cook

Manitowoc, WI

$12 - $15/hr

Completes all assigned prep work and sets up cook's station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available ...

The Osthoff Resort

Line Cook

Elkhart Lake, WI · On-site

$15 - $18.75/hr

Line Cook Opportunity: The Osthoff Resort, a Four Diamond AAA rated resort, located in beautiful Elkhart Lake, Wisconsin, is currently seeking a Line Cook. We have separate locations available ...

Olive Garden

Line Cook

Sheboygan, WI · On-site

$15.75 - $19.75/hr

As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Our line cooks also have a firm commitment to the highest ...

Olive Garden

Line Cook

Sheboygan, WI · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Sheboygan, WI

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

Olive Garden

Line Cook

Sheboygan, WI · On-site

$15.75 - $19.75/hr

Our line cooks also have a firm commitment to the highest safety and sanitation standards. We'd love to welcome you home as the newest member of the Family! #MyOliveGardenFam

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Manitowoc, WI

Line Cook Prep Cook information

See Manitowoc, WI salary details

$8

$15

$20

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Manitowoc, WI is $15.44, according to ZipRecruiter salary data. Most workers in this role earn between $13.94 and $17.16 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Manitowoc, WI are hiring for Line Cook Prep Cook jobs?

Cities near Manitowoc, WI with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Manitowoc, WI as of August 2026, with employment types broken down into 55% Full Time, and 45% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,117 per year, or $15.4 per hour.

Line Cook Prep Cook

Applebee's

Manitowoc, WI

$12 - $20/hr

Full-time

Re-posted 10 days ago

Applebee's rating

5.6

Company rating: 5.6 out of 10

Based on 745 frontline employees who took The Breakroom Quiz

62nd of 88 rated restaurants

Job description

Primary Responsibilities: 

Completes all assigned prep work and sets up cook’s station. Maintains product presentations, product quality, food safety, and cook time standards. Prepares all menu items according to Recipes, Plate presentations and specifications.

Specific Functions and Duties:

1. Follows written instructions to prepare menu and prep items.

2. Completes all assigned prep work in a timely manner.

3. Set up work station according to station diagram.

4. Practices sanitary and safe food handling at all times.

5. Cleans and sanitizes the work area before, during, and after shift.

6. Completes assigned daily and weekly cleaning projects.

Qualification Standards:

1. Able to place plates, utensils, pans and cases on high and low shelves.

2. Reading, writing, and verbal communication skills required.

3. Capable of using knives, slicing equipment and other food preparation equipment.

4. Good personal hygiene required.

5. Must possess and/or obtain a valid Food Handlers Card prior to employment.

6. Must be at least18 years of age.

Physical Requirements:

1. Must be able to stand and exert a well-paced mobility for periods up to four hours in length.

2. Must be able to speak clearly and listen attentively to managers, expediters, and other staff members.

3. Transports and carries objects up to 50 pounds on a regular basis.

4. Able to respond in emergency situations to avoid imminent dangers to self and others.

Wages:

1. Hourly pay rate is dependent on experience

2. Merit increases based upon performance

3. Semi-annual performance evaluations

It all started in 1980 in Atlanta, Georgia
Bill and TJ Palmer opened the restaurant that would later become Applebee’s. We've grown up a lot since then, with almost 2,000 locations in the U.S. and around the world. Here you will always be welcome – for delicious food, in a neighborhood setting, with attentive service, at a great value.

What Applebee's employees say

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