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Line Cook Prep Cook Jobs in Porter, TX (NOW HIRING)

Line Cook / Prep Cook

Houston, TX ยท On-site

$15 - $18.75/hr

Line Cook / Prep Cook The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories ...

Line Cook / Prep Cook

Houston, TX ยท On-site

$15 - $18.75/hr

Line Cook / Prep Cook The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories ...

Restaurant Line & Prep Cook

Conroe, TX ยท On-site

$12.75 - $15.75/hr

Restaurant Line Cook & Prep Cook Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests ...

Restaurant Line & Prep Cook

Conroe, TX ยท On-site

$12.75 - $15.75/hr

Restaurant Line Cook & Prep Cook Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests ...

Restaurant Line Cook

Humble, TX ยท On-site

$15 - $20/hr

Line Cook / Prep Cook / BBQ Cook (Pit Assistant) Location: Allure Bar & Lounge Position Summary Allure Bar & Lounge is seeking a dependable, energetic, and team-oriented Line Cook to join our kitchen ...

Cook

Conroe, TX ยท On-site

$14 - $17.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Conroe, TX

$14 - $17.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Cook

Conroe, TX ยท On-site

$14 - $17.75/hr

The Line Cook/Prep Cook is able to proficiently cook recipes at each of five stations as well as prep all ingredients. Food safety and ServSafe procedures are of the utmost importance and each Line ...

Line Cooks

Houston, TX ยท On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

Line Cooks

Houston, TX ยท On-site

$10 - $18/hr

Line Cook / Prep Cook Immediate openings for line cooks Looking for experienced line cook to join our team, Experience is a must a least 4 years in a restaurant business. We are an Italian restaurant ...

Line Cook

Tomball, TX ยท On-site

$7.25 - $15.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Line Cook

Tomball, TX ยท On-site

$7.25 - $15.25/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

The Prep/Line Cook will support daily production kitchen operations while assisting with weddings, catered events, and off-site functions as business needs require. Responsibilities * Prepare ...

Line Cook

The Woodlands, TX ยท On-site

$14.50 - $18/hr

Previous experience as a Line Cook, Prep Cook, or similar kitchen role in a high-volume restaurant * Strong understanding of culinary techniques, food safety, and kitchen operations * Ability to work ...

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Line Cook Prep Cook information

See Porter, TX salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Porter, TX is $14.51, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.15 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Porter, TX are hiring for Line Cook Prep Cook jobs?

Cities near Porter, TX with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Porter, TX as of August 2026, with employment types broken down into 1% As Needed, 81% Full Time, 13% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $30,181 per year, or $14.5 per hour.

Line Cook / Prep Cook

Houston, TX โ€ข On-site

$15 - $18.75/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

This job post hasย expired today.ย Applications are no longer accepted.


Job description

Line Cook / Prep Cook

The Line Cook is responsible for preparing meals as per our standard recipes while working closely with the Chef de Cuisine. Also assist in maintenance of par levels of savories with the proper rotation of products and maintain highest cleanliness and hygiene standard in the savory section.

Duties & Responsibilities

  • Responsibilities include creating meal portions and ensuring that food comes out simultaneously, in high quality and in a timely manner
  • Maintain complete knowledge of correct use of equipment; use equipment and tools only as intended, properly and safely
  • Utilize our serving portion sizes and all basic meal prep procedures used in the kitchen
  • Inform a manager of any supplies that need to be requisitioned
  • Prepare all menu items following recipes and yield guides, according to departmental standards
  • Maintain proper storage procedures as specified by Health Department and Common Bond requirements
  • Minimize waste
  • Maintain a clean and sanitary work environment
  • Assist with receiving order and rotation of raw ingredients and back stock levels
  • Knowledge of all savory production in the kitchen
  • Additional duties as assigned

Qualifications

  • Maintain uphold the standard of a professional restaurant image, including kitchen cleanliness, proper uniforms, and appearance standards
  • A Food Handler's Card & Food Manager's Certificate where required by local and state health code regulations
  • Must always be able to work an 8-hour shift standing up
  • Ability to lift up to 50 lbs.

Required Knowledge, Skills & Abilities

  • Creativity, culinary aptitude and a passion for working with food
  • Ability to learn quickly
  • Ability to understand and carry out oral & written instructions and request clarification if needed
  • Ability to work as part of a team and cultivate a culture of teamwork
  • Ability to build and maintain relationships
  • Ability to work varied shifts, including weekends and holidays

Reports to: General Manager

FLSA Status: Hourly Non-exempt

Work schedule

  • 8 hour shift

Benefits

  • Flexible schedule
  • Paid time off
  • Health insurance
  • Dental insurance
  • Vision insurance
  • Life insurance
  • Disability insurance
  • 401(k)
  • 401(k) matching
  • Referral program
  • Employee discount