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Line Cook Prep Cook Jobs in Plainfield, NJ (NOW HIRING)

Ugly Dumpling

Prep Cook

Springfield, NJ · On-site

$14.75 - $18.75/hr

Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service. * Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ

$14 - $18.75/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ

$14 - $18.75/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ · On-site

$18 - $22/hr

Must be at least 18 years of agePrevious experience as a line cook, prep cook, or in a similar role is preferred but not always required.Basic knowledge of cooking techniques, food safety, and ...

JKS Restaurants

Prep Cook

Manhattan, NY · On-site

$18/hr

PREP COOK JOB OVERVIEW: The Prep Cook is responsible for supporting the culinary team by preparing ... Support line cooks and chefs during service as needed. * Assist in receiving and storing deliveries ...

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ · On-site

$18 - $22/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ · On-site

$14 - $18.75/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

Iron Peak Sports & Events

CAFE COOK

Hillsborough, NJ

$14 - $18.75/hr

Previous experience as a line cook, prep cook, or in a similar role is preferred but not always required. * Basic knowledge of cooking techniques, food safety, and sanitation standards. * Ability to ...

JKS Restaurants

Prep Cook

Manhattan, NY · On-site

$18/hr

PREP COOK JOB OVERVIEW: The Prep Cook is responsible for supporting the culinary team by preparing ... Support line cooks and chefs during service as needed. * Assist in receiving and storing deliveries ...

GHM x US Open

Prep Cook

New York, NY · On-site

$25/hr

Prepare and organize all prep stations to ensure smooth handoff to Fry and Line Cooks. * Fold and prepare to-go boxes, packaging materials, boats, and containers for service readiness. * Stickers ...

David Hatchett

Prep Cook/Line Cook

Jersey City, NJ · On-site

$15.75 - $19.25/hr

Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular ...

David Hatchett

Prep Cook/Line Cook

Jersey City, NJ · On-site

$15.75 - $19.25/hr

Must be able to cook and prepare food Food preparation Need hot and cold servers and also a dishwaster Must be able to work deli slicer Must be able to clean Be able to work IPad register and regular ...

Workforce 1

Line Cook

Staten Island, NY · On-site

$17 - $24/hr

The Line Cook prepares and cooks menu items according to established recipes and quality standards ... Manage assigned cooking stations, including grill, sauté, fry, or prep areas. * Ensure food is ...

Kitchen + Kocktails by Kevin Kelley - New York

Be Seen First

Line Cooks (ST/PT/FT)

New York, NY · On-site

$17 - $23/hr

Three to Five years of experience as a line cook, restaurant cook, or prep cook * Certificate in Culinary Arts preferred * Experience with various cooking methods and procedures * Familiar with ...

Canopy by Hilton Jersey City

Line Cook

Jersey City, NJ · On-site

$20/hr

Line Cook Reports To: Senior Sous Chef Summary: The Line Cook supports kitchen operations by ... Organize workstations and manage food prep efficiently * Maintain cleanliness, sanitation, and ...

The World Spa

Line Cook

Brooklyn, NY

$16.50 - $20.75/hr

Communicate effectively with chefs and kitchen staff. * Assist with prep, inventory, and opening/closing duties. * Work efficiently during high-volume service. Qualifications 1+ years of line cook ...

Kura Sushi

Sushi Prep/Line Cook

Jersey City, NJ · On-site

$16.29/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Kura Sushi

Sushi Prep/Line Cook

Edison, NJ · On-site

$16.29/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Plainfield, NJ

Line Cook Prep Cook information

See Plainfield, NJ salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Sep 2, 2026, the average hourly pay for line cook prep cook in Plainfield, NJ is $16.40, according to ZipRecruiter salary data. Most workers in this role earn between $14.81 and $18.27 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Plainfield, NJ are hiring for Line Cook Prep Cook jobs?

Cities near Plainfield, NJ with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Plainfield, NJ as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $34,103 per year, or $16.4 per hour.

Prep Cook

Ugly Dumpling

Springfield, NJ • On-site

$14.75 - $18.75/hr

Part-time

Re-posted yesterday

Job description

DESCRIPTION
The Prep Cook plays a vital role in the kitchen by preparing ingredients, assembling recipes, and ensuring the kitchen operates smoothly. This position focuses on maintaining high standards of quality, cleanliness, and efficiency to support the culinary team in delivering exceptional dishes.
Duties & Responsibilities
Primary responsibilities include, but are not limited to the following:
  • Wash, chop, slice, and measure ingredients according to recipes and prep lists.
  • Assemble dumpling fillings, sauces, and other components with precision and attention to detail.
  • Ensure all prepared items are labeled, dated, and stored correctly to maintain freshness.
  • Assist with setting up and breaking down prep stations at the start and end of shifts.
  • Ensure that all prep work is completed in a timely manner to support the line cooks and kitchen team during service.
  • Follow Ugly Dumpling's recipes and guidelines to ensure consistency and quality.
  • Adhere to food safety and sanitation standards, including proper handling and storage of all ingredients.
  • Clean and sanitize workstations, tools, and equipment regularly to maintain a safe kitchen environment.
  • Dispose of waste and recycling properly to keep the kitchen clean and organized.
  • Communicate effectively with the kitchen team to prioritize tasks and ensure smooth operations.
  • Inform the Culinary Manager or Corporate Chef of any shortages, equipment issues, or other concerns.
  • Assist with other kitchen tasks as needed, including line cooking or dishwashing during busy periods.
  • Performs other duties as assigned.

Essential Functions
  • Previous experience in a kitchen or food preparation role preferred, but not required.
  • Ability to follow instructions and recipes accurately.
  • Strong organizational skills and attention to detail.
  • Basic knife skills and familiarity with kitchen equipment are a plus.
  • Understanding of food safety and sanitation standards.
  • Ability to work in a fast-paced environment and manage time effectively.
  • Team player with a positive attitude and willingness to learn.
  • Ability to stand and walk for extended periods (up to 8-10 hours per shift).
  • Ability to lift and carry up to 25-50 pounds.
  • Frequent bending, reaching, and repetitive movements in a fast-paced environment.
  • Ability to work in varying conditions, including heat, cold, and noise.
  • Must be able to work a flexible schedule, including evenings, weekends, and holidays.

REQUIREMENTS
Ugly Dumpling fully complies with all applicable federal, state, and local anti-discrimination laws by providing equal employment opportunities to all employees and job applicants without regard to race, color, religion, sex (including pregnancy, childbirth, and related medical conditions, sexual orientation, or gender identity), national origin, age (40 or older), disability, and genetic information (including family medical history), or any other legally protected status.

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