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Line Cook Prep Cook Jobs in Hammond, LA (NOW HIRING)

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$12.25 - $15.50/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA · On-site

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks ...

Louisiana Restaurant Group

Prep Cook

Madisonville, LA

$18 - $20/hr

In our high-end, fine-dining environment, the Prep Cook will play a crucial role in establishing ... Maintain clear, professional communication with Executive Chefs, Sous Chefs, and line cooks ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$12 - $15/hr

We are excited to announce an opening for a line cook to become a valued member of our talented ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Mandeville, LA · On-site

$18 - $20/hr

We are excited to announce an opening for a line cook to become a valued member of our talented ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$16/hr

The Anchor - Line Cook Welcome to the best view on the Northshore! The Anchor, located in ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Santa Fe Cattle Company

Line Cook

Hammond, LA

$13.50/hr

Maintain cleanliness in prep areas, coolers, and storage spaces. * Perform opening, running, and ... Prior line or prep cook experience preferred. Physical Requirements: * Ability to stand and move ...

Santa Fe Cattle Company of Hammond, LA

Prep Cook

Hammond, LA · On-site

$11 - $13.75/hr

Previous prep or line cookexperience preferred. * Prepares, according to ourstandards and recipes, all products in the station to which he/she is assignedby Management. * Assists other line cooks ...

Santa Fe Cattle Company

Line Cook

Hammond, LA · On-site

$13.50/hr

The Line Cook is responsible for preparing high-quality food according to company recipes and ... Maintain cleanliness in prep areas, coolers, and storage spaces. * Perform opening, running, and ...

Santa Fe Cattle Company of Hammond, LA

Prep Cook

Hammond, LA · On-site

$11 - $13.75/hr

Previous prep or line cookexperience preferred. * Prepares, according to ourstandards and recipes, all products in the station to which he/she is assignedby Management. * Assists other line cooks ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$13.50 - $17/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

Louisiana Restaurant Group

Line Cook

Madisonville, LA · On-site

$18 - $21/hr

Someone who is a skilled fine dining line cook with several years of experience in high-end dining ... Follow the prep list created by chefs to plan duties * Label and stock all ingredients on shelves ...

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Line Cook Prep Cook information

See Hammond, LA salary details

$7

$13

$17

How much do line cook prep cook jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for line cook prep cook in Hammond, LA is $13.17, according to ZipRecruiter salary data. Most workers in this role earn between $11.88 and $14.66 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Hammond, LA are hiring for Line Cook Prep Cook jobs?

Cities near Hammond, LA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Hammond, LA as of August 2026, with employment types broken down into 1% As Needed, 84% Full Time, 11% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $27,401 per year, or $13.2 per hour.

LINE COOK/PREP COOK

Zea Rotisserie and Bar/Taste Buds Management

Covington, LA • On-site

$13 - $16/hr

Full-time

Re-posted 5 days ago

Job description

Job Overview
* Prepare all menu items and prep work to Taste Buds Management standards.
* Quality indicators
* Recipes
* Specifications
* Procedures
* Ticket times
* Plate presentation
* Garnish specifications
* Ensure orders are coordinated and completed for delivery to Expo.
* Ensure timely preparation of "Take Out" orders (if applicable).
* Ensure timely preparation of "Catering To Go" Orders (if applicable).

To perform the job successfully, an individual should demonstrate the following competencies:

Quality - Demonstrates accuracy and thoroughness; Looks for ways to improve and promote
quality; Monitors own work to ensure quality.

Quantity - Completes work in timely manner; Works quickly

Safety - Observes safety procedures; Reports potentially unsafe conditions; Uses equipment and materials properly.

Attendance / Punctuality - Consistently at work and on time; Ensures work shifts are
covered when absent.



Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and / or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Have the ability to learn, understand, discuss and utilize our Company culture as an essential tool in performing your job and interacting with guest, fellow employees and management.

Education and / or Experience

High school diploma or general education degree (GED); or one to three months related experience and / or training; or equivalent combination of education and experience.
Language Skills

Ability to read and comprehend simple instructions; Ability to write simple correspondence; Ability to effectively present information in one-on-one and small group situations with other employees; Ability to read, write, and understand written and spoken English language.

Mathematical Skills

Ability to add, subtract, multiply, and divide in all units of measure.

Reasoning Ability

Ability to apply common sense understanding to carry out detailed but uncomplicated written or oral instructions.

Physical Demands
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this Job, the employee is regularly required to stand; Walk; Use hands to finger, handle, or feel; Reach with hands and arms; Talk or hear and taste or smell.
The employee must regularly lift and / or move up to 20 pounds, frequently lift and / or move up to 25 pounds, and occasionally lift and / or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, peripheral vision, depth perception and ability to adjust and focus.
 
Work Environment
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
The noise level in the work environment is usually loud.
The temperature changes frequently depending on the area of the restaurant. The general ambient temperature ranges from 70 to 75 degrees in the dining area, 0 to 45 degrees in freezers and / or walk-in coolers, and 80 to 95 degrees in the kitchen area.
Floors are hard surfaces changing from tile to wood to carpet. Employee should have the ability to stand and walk on these surfaces in wet or dry conditions for the time duration of their scheduled shift.
Employees must have the ability to walk up and down the stairs and ramps under both dry and damp conditions while carrying items of weights described above in Physical
Demands.
Lighting varies from dim in the dining areas to bright in kitchen production areas.
Employees may encounter food allergens such as nuts, tree nuts, fish, shell fish, milk, eggs, wheat, and soy.
Employees must follow all drug, alcohol, and smoking policies.
 
 
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