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Line Cook Prep Cook Jobs in Saint Rose, LA (NOW HIRING)

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Heart of the House - Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into ...

TOAST LLC

Prep Cook & Line Cook

New Orleans, LA

$15 - $17/hr

Join Our Culinary Team as a Prep Cook & Line Cook at TOAST in Gentilly! Are you passionate about food and thrive in a fast-paced kitchen environment? TOAST, located in the vibrant city of New Orleans ...

Brechtel Hospitality

Prep Cook

New Orleans, LA · On-site

$15 - $18/hr

Prep Cook is more than just a title. You are now an integral part in the success of Brechtel ... among Team Members, Lead Line Cooks, and Managers. Language Skills: -Able to effectively ...

Walk-On's

Prep Cook

New Orleans, LA · On-site

$15 - $18/hr

• Prep Cook is more than just a title. • You are now an integral part in the success of ... Lead Line Cooks, and Managers. • Language Skills: -Able to effectively communicate subject ...

Rooted Career Page

Prep Cook

Metairie, LA · On-site

$15 - $17/hr

As a Prep Cook, you'll be a crucial part of our kitchen team, ensuring every dish is prepared with ... Stock and maintain appropriate levels of food products at line stations for a smooth service period.

Felipe's Taqueria

Prep Cook

New Orleans, LA · On-site

$14 - $15/hr

Prep Cook (Preparador) - Join the Felipe's Kitchen Team! ????? Full-Time | Fast Hiring | Great ... Set up and stock cold lines with fresh product * Assist Cocineros in keeping the line stocked ...

Seminole Gaming

Line Cook

New Orleans, LA · On-site

$15.25 - $19/hr

Making prep recipes and cooking menu products to spec * Receiving and ordering product * Properly labeling, dating, covering and refrigerating prepped food items for the line * Performing opening ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Saint Rose, LA

Line Cook Prep Cook information

See Saint Rose, LA salary details

$8

$14

$18

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Saint Rose, LA is $14.09, according to ZipRecruiter salary data. Most workers in this role earn between $12.69 and $15.67 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Saint Rose, LA are hiring for Line Cook Prep Cook jobs?

Cities near Saint Rose, LA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Saint Rose, LA as of August 2026, with employment types broken down into 1% As Needed, 79% Full Time, 15% Part Time, 4% Contract, and 1% Nights. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $29,307 per year, or $14.1 per hour.

Line Cook

141 Hard Rock Cafe International (STP) Inc

New Orleans, LA

$15.25 - $19/hr

Part-time

Re-posted 8 days ago

Job description

Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status.  To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits

Job Description:

HARD ROCK INTERNATIONAL JOB DESCRIPTION: HEART OF THE HOUSE – LINE COOK/PREP COOK/RECEIVER/INSIDE & OUTSIDE EXPO AUTHENTIC EXPERIENCES THAT ROCK HARD ROCK INTERNATIONAL AUGUST 2018 LOCATION: Hard Rock Cafe - POSITION TITLE: Heart of the House – Line Cook/Prep Cook/Receiver/Inside & Outside Expo REPORTS TO: Café Management DIRECT REPORTS: None DATE CREATED: 2/2/2016 POSITION SUMMARY Even though you may not come into direct contact with guests, your responsibilities are key to the Cafe’s success. At Hard Rock, you will be considered an all-around culinary employee and will learn the following positions: Prep Cook Line Cook Receiver Inside/Outside Expo PRIMARY RESPONSIBILITIES Receiving and ordering product. Making prep recipes and menu products to spec. Properly labeling, dating, covering and refrigerating prepped items for the line. Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations. Maintaining a clean and organized kitchen, line, expo, dish room and back dock. Cleaning dishes and operating a dish machine. Practicing safety and sanitation standards. Having a sense of urgency. Stocking products. Recycling products. Properly reading items printed on order tickets or automated Kitchen Display System. Assembling orders - double checking product quality and specs. Demonstrating impeccable product knowledge. Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures. Communicating professionally with co-workers and Front-of-the-House staff. Acting as a liaison between the Heart-of-the-House and Front-of-the-House staff. This job description reflects the position’s essential functions; it does not encompass all of