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Line Cook Prep Cook Jobs in Prairieville, LA (NOW HIRING)

Line Cook

Baton Rouge, LA · On-site

$12.25 - $15.50/hr

Line Cook At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Line Cook

Baton Rouge, LA · On-site

$12.25 - $15.50/hr

Line Cook At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Line Cook

Baton Rouge, LA · On-site

$15 - $19/hr

As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a ... You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You ...

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Line Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

Must be able understand the prep recipes and line build procedures. REASONING ABILITY Ability to ... The line cook must occasionally lift and/or move up to 15 pounds. Specific vision abilities ...

Maintain cleanliness in prep areas, coolers, and storage spaces. * Perform opening, running, and ... Prior line or prep cook experience preferred. Physical Requirements: * Ability to stand and move ...

Line Cook

Hammond, LA · On-site

$13.50/hr

The Line Cook is responsible for preparing high-quality food according to company recipes and ... Maintain cleanliness in prep areas, coolers, and storage spaces. * Perform opening, running, and ...

Prep Cook

Hammond, LA · On-site

$11 - $13.75/hr

Previous prep or line cookexperience preferred. * Prepares, according to ourstandards and recipes, all products in the station to which he/she is assignedby Management. * Assists other line cooks ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required-training provided. * Ability to work ...

Maintain par levels and assist with restocking and prep work. * Report low inventory, equipment ... Prior fryer or line-cook experience preferred but not required--training provided. * Ability to ...

Prep/Cook

Baton Rouge, LA

$13.75 - $17.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...

Prep/Cook

Baton Rouge, LA

$11.25 - $14.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...

Prep/Cook

Baton Rouge, LA · On-site

$13.75 - $17.25/hr

The Prep/Cook is responsible for accurately and efficiently cooking/preparing and prepping cold and ... line when ready to be served as suitable for the seniors Shares duties with Kitchen staff for ...

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Line Cook Prep Cook information

See Prairieville, LA salary details

$8

$14

$19

How much do line cook prep cook jobs pay per hour?

As of Aug 31, 2026, the average hourly pay for line cook prep cook in Prairieville, LA is $14.49, according to ZipRecruiter salary data. Most workers in this role earn between $13.08 and $16.11 per hour, depending on experience, location, and employer.

What is a line cook prep cook?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What are the key skills and qualifications needed to thrive as a line cook prep cook?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

What are some typical challenges line cook prep cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

Can I become a line cook with no experience?

Yes, many restaurants hire entry-level line cooks with little or no experience, as on-the-job training is common. Basic cooking skills, a willingness to learn, and the ability to work in a fast-paced environment are important for starting in this role.

Do line cooks make more than prep cooks?

Line cooks generally earn higher wages than prep cooks because they have more responsibilities, such as cooking and plating dishes during service. Prep cooks typically focus on preparing ingredients and may have lower pay rates. Wage differences can vary based on experience, location, and establishment type.

What cities near Prairieville, LA are hiring for Line Cook Prep Cook jobs?

Cities near Prairieville, LA with the most Line Cook Prep Cook job openings:

Infographic showing various Line Cook Prep Cook job openings in Prairieville, LA as of August 2026, with employment types broken down into 1% As Needed, 80% Full Time, 15% Part Time, 3% Contract, and 1% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $30,145 per year, or $14.5 per hour.

$12.25 - $15.50/hr

Full-time

PTO

This job post has expired 1 day ago. Applications are no longer accepted.


Main Event rating

5.4

Company rating: 5.4 out of 10

Based on 168 frontline employees who took The Breakroom Quiz

47th of 52 rated entertainment


Job description

Line Cook

At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more! As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! You are an expert on our prep and spec recipes, operational standards, equipment and utensils. You're also dedicated to delivering the highest standards in safety and sanitation.

What Will You Be Doing Daily?

  • Upholding our cleanliness and safety standards (We take this seriously!)
  • Prepping and cooking all menu items according to recipes and standards
  • Working in partnership with the Service Team to ensure food is accurate and delivered timely
  • Adhering to all company and health department food safety procedures
  • Properly and safely operating kitchen equipment
  • Maintaining a clean and stocked station before and after each shift
  • Performing opening, mid-day or closing duties

Position Requirements

  • Must have 6 months of Line Cook/Prep Cook experience
  • Guest-focused mindset (We heart our Guests!)
  • Teamwork is a must (Teamwork makes the dream work!)
  • 18 + years of age; Food Handlers Certification, as required
  • Attention to detail and the ability to work under pressure
  • Can effectively communicate with Management, Team Members, and Guests
  • Availability to workdays, nights and/or weekends

Perks!

Main Event Team Members are expected to give their best on the job, so we do our part to ensure you have what you need to stay motivated, valued, and embraced by living your best life!

  • Awesome culture that's inclusive, rewarding and FUN!
  • 50% off food, beverages, activities, and unlimited gameplay!
  • Tuition Reimbursement Program (yes, please!)
  • We help others grow! (internal promote culture)
  • Be part of a New Center Opening Team!
  • Our rewards and recognition program rock!
  • Benefits and paid time off (for those who qualify)
  • Our Family Fund helps our Team Members financially in their time of need
  • Become a Certified Trainer (aka, the best of the best!)

Main Event Entertainment is an Equal Opportunity Employer

Salary Range:

7.25 - 14.5

We are an equal opportunity employer and participate in E-Verify in states where required.


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