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Line Cook Prep Cook Jobs in Texas (NOW HIRING)

Bonton Farms

Prep and Line Cook

Dallas, TX

$15 - $18.50/hr

PREP AND LINE COOK Overview of role: An experienced Line Cook to prepare food to the Bonton Farms Markets menu specifications and to set up stations for menu. Line Cook duties will consist of ...

Bonton Farms

Prep and Line Cook

Dallas, TX · On-site

$17 - $20/hr

PREP AND LINE COOK Overview of role: An experienced Line Cook to prepare food to the Bonton Farms Markets menu specifications and to set up stations for menu. Line Cook duties will consist of ...

Thind Management

Restaurant Line & Prep Cook

Conroe, TX · On-site

$12.75 - $15.75/hr

Restaurant Line Cook & Prep Cook Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests ...

Kura Sushi

Line Cook/Prep Cook

Houston, TX · On-site

$14/hr

Check out our Benefits!- Line Cooks/Prep Cooks at Kura are: * Team players that go above and beyond * Committed to preparing and providing fresh, tasty, and quality food to our guests * Organized and ...

Thind Management

Restaurant Line & Prep Cook

Conroe, TX · On-site

$12.75 - $15.75/hr

Restaurant Line Cook & Prep Cook Introduction Welcome to Thind Management, a family-owned management company where we strive to provide exceptional service and unforgettable experiences to our guests ...

TransPecos Bank

Line Cook/Prep Chef

San Antonio, TX

$13.50 - $16.75/hr

Downtown San Antonio, Texas LINE COOK / PREP CHEF Job Type: Full-Time & Part-Time Available | Schedule: Flexible | Pay: Competitive, Based on Experience ABOUT US We are an independent café concept ...

Albertsons

Line Cook (Prep Cook)

Pecos, TX

$14.75 - $18.25/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

TransPecos Banks

Line Cook/Prep Chef

San Antonio, TX · On-site

$13.50 - $16.75/hr

Downtown San Antonio, Texas LINE COOK / PREP CHEF Job Type: Full-Time & Part-Time Available | Schedule: Flexible | Pay: Competitive, Based on Experience ABOUT US We are an independent café concept ...

Albertsons

Line Cook (Prep Cook)

Frisco, TX

$14 - $17.25/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

Seymour, TX · On-site

$12.75 - $15.75/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

Amarillo, TX

$13.75 - $17/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

Plainview, TX · On-site

$12.25 - $15/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

Andrews, TX

$14.50 - $18/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

Albertsons

Line Cook (Prep Cook)

Wichita Falls, TX · On-site

$14.50 - $18/hr

As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more. You take pride in your work ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Texas

Line Cook Prep Cook information

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$14

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How much do line cook prep cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook prep cook in Texas is $14.89, according to ZipRecruiter salary data. Most workers in this role earn between $13.41 and $16.59 per hour, depending on experience, location, and employer.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in Texas are hiring for Line Cook Prep Cook jobs? Cities in Texas with the most Line Cook Prep Cook job openings:

Line Cook/Prep Cook

Star Cinema Grill & Culinary Khancepts

Missouri City, TX • On-site

$13 - $16.25/hr

Full-time

Posted 11 days ago

Job description

Company Overview
Culinary Khancepts is a, multi-concept, restaurant group that includes Liberty Kitchen and State Fare Kitchen & Bar. Liberty Kitchen Oysterette, The Audrey & Reel Luxury Cinema, River Oaks Theater, & Star Cinema Grill. We feature fresh, made from scratch plates with an elegant presentation. We absolutely love taking care of all of our guests!
Why should job seekers want to work for your company?
Culinary Khancepts believes every guest should be provided with an unforgettable experience through unmatched hospitality, the highest quality food & beverages and a flawless presentation. We strive to create a fun and positive environment that everyone from our guests to our team can thrive in as we continue to push the envelope in both the culinary and beverage scene.
Job Summary
A line cook plates dishes and completes basic food prepping tasks for a restaurant. Their main duties include preparing and cooking food in a specific station, cleaning up prep areas, and making sure the kitchen is stocked. We are looking for dedicated team members who want to grow with an incredible company.
Responsibilities
  • Set up and stock stations with all necessary supplies
  • Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces)
  • Cook menu items in cooperation with the rest of the kitchen staff
  • Answer, report, and follow executive or sous chefs instructions
  • Clean up station and take care of leftover food
  • Stock inventory appropriately
  • Ensure that food comes out simultaneously, in high quality, and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Maintain a positive and professional approach with coworkers and customers
Qualifications
  • Handle high volume shifts efficiently and effectively
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Familiar with industrys best practices
  • Certified in Food Safety
  • Aptitude for multi - tasking
  • Able to stand for extended periods of time and lift a minimum of 25 lbs
Benefits/Perks
  • Competitive Pay
  • Flexible Schedules
  • Growth Opportunities
  • Pharmacy Discounts
  • Restaurant Discounts
  • Free movies at Star Cinema Grill