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Line Cook Prep Cook Jobs in Hawaii (NOW HIRING)

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

MCS Grill

Line Cook

Hanapepe, HI

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

MCS Grill

Line Cook

Hanapepe, HI · On-site

$19 - $25/hr

Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures. Line ...

Roberts Hawaii

Line Cook - Limelight Hawaii

Honolulu, HI · On-site

$20/hr

Collaborate with fellow line cooks, prep cooks, and chefs to ensure smooth service during peak periods. * Maintain cleanliness and organization of kitchen stations, ensuring compliance with DOH and ...

TS RESTAURANTS GROUP

PREP/LINE COOK

Honolulu, HI

$19 - $28/hr

... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...

604 Hospitality Group

Line Cook

Wahiawa, HI

$17 - $19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

604 Hospitality Group

Line Cook

Kapolei, HI

$19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

604 Hospitality Group

Line Cook

Honolulu, HI

$17 - $19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

604 Hospitality Group

Line Cook

Honolulu, HI

$20 - $22/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

604 Hospitality Group

Line Cook

Waianae, HI

$18 - $20/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

Monkeypod Kitchen

PREP COOK

Kapolei, HI · On-site

$16 - $21/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Restaurant 604

Line Cook

Kapolei, HI · On-site

$19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

Restaurant 604

Line Cook

Waianae, HI · On-site

$18 - $20/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Hawaii

Line Cook Prep Cook information

See Hawaii salary details

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How much do line cook prep cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in Hawaii are hiring for Line Cook Prep Cook jobs? Cities in Hawaii with the most Line Cook Prep Cook job openings:

Line Cook

MCS Grill

Hanapepe, HI • On-site

$19 - $25/hr

Part-time

Posted 29 days ago

Job description

We are looking for a line cook with experience to join our team! Must prove to have cooking experience, as a line cook, restaurant cook or prep cook. Must have general knowledge of various cooking methods, ingredients, use of equipment and proper procedures.
Line cook duties will consist of these daily tasks: 
Set up and stocking stations with all the necessary supplies. 
Prepare food for service: chopping vegetables, marinating meats or preparing sauces. 
Cook menu items in cooperation with the rest of the kitchen staff. 
Answer, report and follow directions. 
Keep all work stations clean and sanitized. Ensure that all food comes out simultaneously, in high quality and in a timely manner. 
Must have a good attitude and able to work well with others. Starting pay will be based on experience and knowledge. Part time position available, looking for someone who can work Wednesday PM shift, 4pm-closing.