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Line Cook Prep Cook Jobs in Hawaii (NOW HIRING)

Restaurant 604

Line Cook

Wahiawa, HI · On-site

$17 - $19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

HiEmployment

Prep Cook

Honolulu, HI

$22/hr

Prep Cook Schedule: On-call basis (can work up to 40 hours) Pay: $22 an hour, Weekly Pay! Location: Kahala Prepares ingredients for Kitchen staff, following a "prep list" by washing, chopping ...

Island Ono Loa Grill

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Island Ono Loa Grill

Line cook/prep

Kailua Kona, HI · On-site +1

$16/hr

This position(s) can be either part or full time. Ono Loa Grill needs dependable kitchen help. We offer a fast-paced working environment, flexible hours, and more than competitive compensation ...

Restaurant 604

Line Cook

Honolulu, HI · On-site

$17 - $19/hr

Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy ... Line Cook Training Manual. * Follows all end-of-shift checkout procedures with 100% accuracy as ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$21 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$14.75 - $18.75/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

Monkeypod Kitchen

PREP COOK

Honolulu, HI · On-site

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$20 - $23/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Lahaina, HI

$14.75 - $18.75/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$16 - $20/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Kihei, HI

$19 - $21/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Honolulu, HI

$14 - $24/hr

... use by line cooks. • Prepare dough, batters, sauces, dressings, and other handcrafted foods ... Keep prep station clean, organized, and stocked throughout the shift; sanitize work surfaces ...

AlohaHP

Line Cook

Honolulu, HI · On-site

$21 - $21.01/hr

Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call ... Handling essential prep like chopping vegetables, cutting meats, and crafting sauces * Ensuring ...

S4S Maui Restaurant LLC

Line Cook

Kihei, HI · On-site

$22 - $25/hr

Follow recipes, prep lists, and station guidelines efficiently and accurately * Work ... experience as a line cook in a fine dining environment * High-volume experience * Good ...

604 Hospitality Group

Culinary Intern

Honolulu, HI

$14 - $18.75/hr

As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the ...

Restaurant 604

Culinary Intern

Honolulu, HI · On-site

$14 - $18.75/hr

As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the ...

604 Hospitality Group

Culinary Intern

Honolulu, HI

$14 - $18.75/hr

As a 604 Culinary Intern, you are required to complete both Prep Cook and Line Cook training agendas. This paid internship will be paired with the Internship Training Agreement, provided by the ...

HANDCRAFTED RESTAURANTS GROUP

PREP COOK

Koloa, HI

$18 - $23/hr

Prepare food items to be cooked; maintain sanitation and cleanliness of work areas. ESSENTIAL ... Sanitize prep area and line trash cans. Take out trash and reline cans as needed throughout shift.

HANDCRAFTED RESTAURANTS GROUP

LINE COOK

Lahaina, HI

$16.50 - $20.50/hr

Six months Prep Cook experience within an HCR Restaurant or minimum 1 year external Line Cook experience. Certifications & Licenses: Must take and pass all training tests 90% and higher. Other ...

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All JobsLine Cook Prep Cook JobsLine Cook Prep Cook Jobs in Hawaii

Line Cook Prep Cook information

See Hawaii salary details

$9

$16

$21

How much do line cook prep cook jobs pay per hour?

As of Jun 17, 2026, the average hourly pay for line cook prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.

What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?

Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.

Does anyone still use LINE?

In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.

What is the meaning of LINE?

In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.

Why would someone use the LINE app?

The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.

What are Line Cook Prep Cooks?

Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.

What is the difference between Line Cook Prep Cook vs Line Cook?

AspectLine CookPrep Cook
Primary ResponsibilitiesCooking menu items on the line during servicePreparing ingredients and components before cooking
Work EnvironmentFast-paced kitchen during service hoursPrepping in the kitchen, often before service begins
Required SkillsCooking techniques, timing, multitaskingKnife skills, ingredient prep, organization
CertificationsFood safety certifications often preferredFood safety certifications often required

In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.

What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?

To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.

Is LINE only for Japan?

The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
What cities in Hawaii are hiring for Line Cook Prep Cook jobs? Cities in Hawaii with the most Line Cook Prep Cook job openings:
Line Cook

Line Cook

Restaurant 604

Wahiawa, HI • On-site

$17 - $19/hr

Full-time

Medical, Dental, Life, PTO

Posted 13 days ago

Job description

Company OverviewFounded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
Our success comes from the loyalty and dedication of our team, the Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally-owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, 604 Clubhouse, and 604LOHA Grill. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Job SummaryAs the line cook, you are responsible for managing the cook station through proper station setup procedures, as well as receiving and communicating guest orders, preparing and plating menu items to meet our quality standards, and maintaining a clean and organized workstation.
Responsibilities
  • Follows all company policies as outlined in the Employee Handbook and the "General Policies and Procedures" section of the Line Cook Training Manual.
  • Maintains a positive attendance record by reporting to work for assigned shifts 10 minutes prior to scheduled time, switching and finding replacements for no more than 5% of scheduled shifts, following company time off and illness procedures, and having a 0% No call/no show record.
  • Follows all sanitation and safety standards set forth by the company; maintains a score of 90% or better on all sanitation and safety audits.
  • Meets all uniform, appearance, and grooming standards as specified in the
  • Employee Handbook and Line Cook Training Manual.
  • Maintains our guest service philosophy by following guest service standards; maintains a customer complaint ratio of less than 1 per 100 customers served.
  • Knows all menu items offered at the restaurant. Accurately explains specials to front-of-the-house employees. If asked, accurately answer menu items in regard to preparation method, ingredients, portion size, and side items accompanying the dish. If asked, specify substitutions for items on the menu.
  • Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused product.
  • Clearly communicates orders/needs to station cooks (fry, salad, prep, etc.) with 100% accuracy.
  • Prepares and verifies that all menu items are prepared according to our company quality standards 100% of the time.
  • Communicates with the expediter/server when orders are ready for delivery within 1 minute of plating a dish.
  • Follows the receiving and storage processes with 100% accuracy as specified in the "Checking in Food Orders" section of the Line Cook Training Manual and outlined by the company.
  • Completes meals to all persons at each table in the assigned section in no more than 1 hour per table.
  • Performs side work correctly as specified in the "Side Work Duties" section of the
  • Line Cook Training Manual.
  • Follows all end-of-shift checkout procedures with 100% accuracy as specified in the "End of Shift/Checkout Procedures" section of the Line Cook Training Manual and outlined by the company.
  • Maintains a good team environment by assisting other team members with their station duties and side work when there is a need and/or when available.

Qualifications
  • Must be at least 18 years old.
  • Must be able to read and communicate in English clearly and effectively.
  • Must have the ability to lift pots, pans, products, and other items weighing up to 50 pounds frequently.
  • Must demonstrate enthusiasm and commitment to guest satisfaction.
  • Must have a valid health card or equivalent.
  • Must be able to perform simple math calculations and understand units and measures.
  • Must be able to stand and exert well-paced mobility for the duration of a scheduled shift.
  • Must have the ability to stand and walk for extended periods of time.
  • Must have the ability to lift, stoop, and bend.
  • Must exhibit hand coordination and dexterity for rapid production.

Benefits/Perks for Eligible Employees
  • Paid Time Off
  • Bereavement Leave
  • Emergency Days
  • Referral Program
  • Employee Discounts
  • Skechers Direct Program
  • Management Bonus Program
  • Medical/Dental Benefits
  • Group Life Insurance
  • Universal Life Insurance
  • Short-Term Disability

Compensation: $17.00 - $19.00 per hour
ABOUT US
Founded in 2016, Restaurant 604 offers the best waterfront dining experience for military families, local residents, and those just passing through to enjoy a quality meal with excellent service.
The success of Restaurant 604 launched the family of 604 restaurants that includes 604 Express, The Beach House by 604, Mangiamo by 604, 60fore Bar & Grill, 604 Ale House, and 604 Clubhouse. Our family of restaurants features an enjoyable experience for all with great food, live music, breathtaking views, and exceptional service with Aloha.
Our success comes from the loyalty and dedication of our team, the 6-Ohana. We are proud to employ nearly 400 team members, making 604 one of Hawaii's largest locally owned restaurant operators. Together, we strive to impact our community by becoming one of the best workplaces in Hawaii.
VISION
To give back to our military and community by becoming the standard for the island dining experience.
MISSION
Provide quality food, excellent service and the perfect setting served with Aloha.
CORE VALUES
Pride Our passion for service is rooted in hard work, perseverance, and fun.
Quality We are committed to raising the standard in every aspect of our restaurant.
Consistency Excellent service. Same taste. Genuine hospitality. Every day.
Servant Leadership Our employees serve each other, our guests and lead by example to better our community.
Aloha Everyone is welcome and served with love (just like Grandma's house).

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