Line Cook
Honolulu, HI · On-site
$21 - $21.01/hr
Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call ... Handling essential prep like chopping vegetables, cutting meats, and crafting sauces * Ensuring ...
Line Cook
Honolulu, HI · On-site
$21 - $21.01/hr
Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call ... Handling essential prep like chopping vegetables, cutting meats, and crafting sauces * Ensuring ...
$21/hr
Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call ... Handling essential prep like chopping vegetables, cutting meats, and crafting sauces * Ensuring ...
$21/hr
Line Cook - Weekly Pay $21/hr Full-Time • Seasonal • Temporary Apply at AlohaHP.com or call ... Handling essential prep like chopping vegetables, cutting meats, and crafting sauces * Ensuring ...
Line Cook
Honolulu, HI · On-site
$15.50 - $19.50/hr
Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing ...
Line Cook
Honolulu, HI · On-site
$15.50 - $19.50/hr
Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing ...
Line Cook
$15.50 - $19.50/hr
Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing ...
Quick apply
Line Cook
$15.50 - $19.50/hr
Making prep recipes and cooking menu products to spec Receiving and ordering product Properly labeling, dating, covering and refrigerating prepped food items for the line Performing opening, closing ...
Prep Cook
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Quick apply
Prep Cook
$16 - $17/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Lahaina, HI · On-site
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
AM LINE COOK
$27/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
AM LINE COOK
$27/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
PREP COOK
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
Prep Cook
$19 - $20/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
Quick apply
Prep Cook
$19 - $20/hr
Employee Handbook and Line Cook Training Manual. * Determines par levels for daily needs, and accurately prepares and communicates the prep list, with an average of no more than 2% waste on unused ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
Honolulu, HI · On-site
$19 - $22/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
LINE COOK
$26/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
LINE COOK
$26/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
Line Cook III
Honolulu, HI · On-site
$23.50 - $25/hr
Follow prep lists and recipes with accuracy * Maintain a clean and organized work area * Follow all ... At least 6 months of prep experience and at least 1 year of line cook experience * Experience with ...
Quick apply
Line Cook III
Honolulu, HI · On-site
$23.50 - $25/hr
Follow prep lists and recipes with accuracy * Maintain a clean and organized work area * Follow all ... At least 6 months of prep experience and at least 1 year of line cook experience * Experience with ...
PREP COOK
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
PREP COOK
$24/hr
... by Line Cooks. • Follow T S protocol for all noted guest allergies. • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor. • Sanitized prep area and line ...
LINE COOK
$26 - $27/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
LINE COOK
$26 - $27/hr
Six months Prep Cook experience within a T S Restaurant or minimum 1 year external Line Cook experience. Required Equipment: Knife's will be provided but individuals may use their own set.
Line Cook Prep Cook information
See Hawaii salary details
$9.49 - $10.63
1% of jobs
$10.63 - $11.76
3% of jobs
$11.76 - $12.90
4% of jobs
$12.90 - $14.03
8% of jobs
$14.91 is the 25th percentile. Wages below this are outliers.
$14.03 - $15.17
11% of jobs
$15.17 - $16.30
19% of jobs
The median wage is $16.57 / hr.
$16.30 - $17.44
16% of jobs
$18.31 is the 75th percentile. Wages above this are outliers.
$17.44 - $18.57
17% of jobs
$18.57 - $19.71
8% of jobs
$19.71 - $20.84
9% of jobs
$20.84 - $21.98
3% of jobs
$9
$16
$21
How much do line cook prep cook jobs pay per hour?
As of Jun 17, 2026, the average hourly pay for line cook prep cook in Hawaii is $16.61, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $18.46 per hour, depending on experience, location, and employer.
What are some typical challenges Line Cook Prep Cooks face during busy shifts, and how can they manage them effectively?
Line Cook Prep Cooks often encounter challenges during peak hours, such as managing multiple orders simultaneously, maintaining speed without sacrificing food quality, and keeping their workstations organized. Effective time management and clear communication with kitchen teammates are key for handling these high-pressure moments. Staying organized and prepping ingredients ahead of busy periods can greatly reduce stress and ensure smooth service. Many kitchens foster a collaborative environment, so seeking help and supporting others on the line can make busy shifts more manageable.
Does anyone still use LINE?
In the context of a line cook or prep cook, 'LINE' typically refers to the kitchen line where food is prepared and assembled. Yes, the kitchen line is still widely used in restaurants to organize workflow and ensure efficient service, with cooks working in designated stations during shifts.
What is the meaning of LINE?
In the context of a line cook or prep cook, 'line' refers to the kitchen station where food is prepared and cooked, often called the 'line' or 'line station.' Working on the line involves preparing dishes quickly and efficiently during service, often requiring knowledge of kitchen tools and timing. It is a key part of restaurant kitchen operations and teamwork.
Why would someone use the LINE app?
The LINE app is a messaging platform that can be useful for line cooks and prep cooks to communicate quickly with team members, coordinate tasks, and share updates during shifts. It helps improve communication efficiency in a fast-paced kitchen environment. Using such apps can support teamwork and streamline operations.
What are Line Cook Prep Cooks?
Line Cook Prep Cooks are kitchen professionals responsible for preparing ingredients and cooking food according to restaurant recipes and standards. They handle tasks such as chopping vegetables, preparing sauces, portioning ingredients, and cooking dishes on the line during service hours. Their role is essential for maintaining kitchen efficiency and ensuring that meals are prepared quickly and accurately. Line Cook Prep Cooks often work under the supervision of a head chef or kitchen manager and must follow food safety guidelines at all times.
What is the difference between Line Cook Prep Cook vs Line Cook?
| Aspect | Line Cook | Prep Cook |
|---|---|---|
| Primary Responsibilities | Cooking menu items on the line during service | Preparing ingredients and components before cooking |
| Work Environment | Fast-paced kitchen during service hours | Prepping in the kitchen, often before service begins |
| Required Skills | Cooking techniques, timing, multitasking | Knife skills, ingredient prep, organization |
| Certifications | Food safety certifications often preferred | Food safety certifications often required |
In summary, a Line Cook focuses on preparing and cooking dishes during service, while a Prep Cook handles ingredient preparation beforehand. Both roles are essential in a kitchen, with overlapping skills and certifications, but differ mainly in their daily tasks and timing within the kitchen workflow.
What are the key skills and qualifications needed to thrive as a Line Cook Prep Cook, and why are they important?
To thrive as a Line Cook Prep Cook, you need strong knowledge of food preparation techniques, basic culinary skills, and a high school diploma or equivalent, with formal culinary training being a plus. Familiarity with kitchen equipment, food safety certifications, and inventory management systems is typically required. Attention to detail, teamwork, time management, and the ability to work efficiently under pressure are valuable soft skills in this role. These skills ensure consistent food quality, safe kitchen practices, and smooth kitchen operations during busy service hours.
Is LINE only for Japan?
The term 'Line Cook' refers to a kitchen position responsible for preparing and cooking food in restaurants worldwide. It is not exclusive to Japan and is a common role in many countries' culinary industries, often requiring skills in food preparation, knife work, and kitchen safety. The job's requirements and environment vary depending on the establishment, but the title is widely used internationally.
$21 - $21.01/hr
Full-time
Posted 26 days ago
Job description
Line Cook - Weekly Pay $21/hr
Full-Time • Seasonal • Temporary
Apply at AlohaHP.com or call (808) 735-7788
Are you passionate about cooking and ready to take your culinary skills to the next level? Do you thrive in a lively, team-driven kitchen where every day brings new opportunities to create something exceptional? If you're looking for a job that's more than just a paycheck-and a place where you can grow, learn, and be part of a supportive culinary 'ohana-then we want YOU on our team!
We're searching for enthusiastic and dedicated Line Cooks who are excited about producing high-quality dishes, working with fresh ingredients, and bringing positive energy into the kitchen. This is your chance to join a fast-paced environment where your talent is valued, your hard work is recognized, and your passion for food truly matters.
And the best part? We pay weekly, and offer a competitive rate of $21 per hour, depending on experience.
Why You'll Love Working With Us
This isn't just another kitchen job-it's an opportunity to be part of a team that believes in excellence, teamwork, and creating memorable dining experiences. You'll work alongside experienced chefs, gain hands-on knowledge, and play a key role in delivering beautifully crafted dishes to our guests.
We are committed to a positive, well-organized work environment where communication, respect, and growth come first. Whether you're looking to advance your culinary career or refine your skills in a supportive setting, this is the place to do it.
What You'll Do
As a Line Cook, you'll be at the heart of our kitchen operations. Your day will include:
We want cooks who are ready to work hard, deliver excellence, and bring positive energy every day. Ideal candidates will have:
If you're looking for a position where your skills are appreciated, your growth is encouraged, and your role truly matters, this is your opportunity. Don't wait-positions fill quickly!
Apply today at AlohaHP.com
Or call us directly at (808) 735-7788 to learn more or schedule an interview.
Bring your passion. Bring your talent. Bring your energy.
We can't wait to welcome you to the team!
Full-Time • Seasonal • Temporary
Apply at AlohaHP.com or call (808) 735-7788
Are you passionate about cooking and ready to take your culinary skills to the next level? Do you thrive in a lively, team-driven kitchen where every day brings new opportunities to create something exceptional? If you're looking for a job that's more than just a paycheck-and a place where you can grow, learn, and be part of a supportive culinary 'ohana-then we want YOU on our team!
We're searching for enthusiastic and dedicated Line Cooks who are excited about producing high-quality dishes, working with fresh ingredients, and bringing positive energy into the kitchen. This is your chance to join a fast-paced environment where your talent is valued, your hard work is recognized, and your passion for food truly matters.
And the best part? We pay weekly, and offer a competitive rate of $21 per hour, depending on experience.
Why You'll Love Working With Us
This isn't just another kitchen job-it's an opportunity to be part of a team that believes in excellence, teamwork, and creating memorable dining experiences. You'll work alongside experienced chefs, gain hands-on knowledge, and play a key role in delivering beautifully crafted dishes to our guests.
We are committed to a positive, well-organized work environment where communication, respect, and growth come first. Whether you're looking to advance your culinary career or refine your skills in a supportive setting, this is the place to do it.
What You'll Do
As a Line Cook, you'll be at the heart of our kitchen operations. Your day will include:
- Setting up your workstation with everything needed for smooth service
- Preparing premium-quality dishes following standard recipes
- Handling essential prep like chopping vegetables, cutting meats, and crafting sauces
- Ensuring every plate meets our high standards for taste, portion, and presentation
- Receiving and inspecting food products to ensure freshness and quality
- Keeping accurate temperature logs twice daily
- Staying organized in all storage and prep areas
- Keeping your station and surrounding areas spotless and safe
- Reporting any equipment issues quickly to keep the kitchen running efficiently
- Supporting the Chef de Cuisine, Sous Chef, and team with any additional tasks
We want cooks who are ready to work hard, deliver excellence, and bring positive energy every day. Ideal candidates will have:
- Strong knife skills and confidence with kitchen tools
- Knowledge of culinary basics and food safety regulations
- The ability to communicate effectively in English
- A commitment to speed, accuracy, and attention to detail
- The flexibility to prioritize tasks and work efficiently during busy hours
- A strong understanding of food safety and sanitation standards
- A great attitude and the ability to thrive in a fast-paced environment
If you're looking for a position where your skills are appreciated, your growth is encouraged, and your role truly matters, this is your opportunity. Don't wait-positions fill quickly!
Apply today at AlohaHP.com
Or call us directly at (808) 735-7788 to learn more or schedule an interview.
Bring your passion. Bring your talent. Bring your energy.
We can't wait to welcome you to the team!