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Line Cook Boh Supervisor Jobs (NOW HIRING)

BOH Supervisor

Corona, CA · On-site

$20 - $25/hr

The Back of House Supervisors support the management team in providing a friendly, helpful and ... Any previous supervisor experience. * 2 years' experience in a kitchen/cook role * Ability to ...

There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense ...

LINE COOK

Bonita Springs, FL · On-site

$14.75 - $18.50/hr

ServSave sanitation certification preferred, but not required Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs ...

There's never been a better time to join the team at Papa Vino's Italian Kitchen as we are currently reviewing qualified candidates to fill our Back of House Supervisor positions. We take immense ...

BOH Line Cook

Houston, TX · On-site

$14.75 - $18.50/hr

How to SCORE as a BOH Line Cook: • Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality. • Help with the success and profitability of your ...

LINE COOK

San Diego, CA · On-site

$16.75 - $21/hr

ServSave sanitation certification preferred, but not required Prior experience as cook, chef, line cook, grill cook, fry cook, prep cook, boh, or other back of the house part time restaurant jobs ...

The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and ... Be able and expected to offer guidance and direction to the line cooks on a continual basis

The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and ... Be able and expected to offer guidance and direction to the line cooks on a continual basis

The BOH SUPERVISOR is responsible for assisting the Chef Team in operating a clean safe kitchen and ... Be able and expected to offer guidance and direction to the line cooks on a continual basis

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Line Cook Boh Supervisor information

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How much do line cook boh supervisor jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for line cook boh supervisor in the United States is $17.11, according to ZipRecruiter salary data. Most workers in this role earn between $15.14 and $18.99 per hour, depending on experience, location, and employer.

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For Line Cook Boh Supervisor jobs, the most frequently searched job titles are:

BOH Supervisor

Corona, CA • On-site

$20 - $25/hr

Full-time

Re-posted 15 days ago


Job description


King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team!

Competitive hourly rate $20 - $25 / hour based on experience.

We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet?

What do we bring to the table?

  • Growth Opportunities
  • Great training and commitment to promotions from within!
  • Teamwork / Flexible Hours
  • Education Reimbursement
  • Generous Dining Discount
  • Professionalism
  • Productive Environment
  • Strong company culture
  • Delicious food in a beautiful restaurant!

The Back of House Supervisors support the management team in providing a friendly, helpful and knowledgeable kitchen crew that goes above and beyond at all times. Supervisors are part of a fun, fast paced environment and will have multiple responsibilities from guest interaction, to expediting orders, to hands on cooking. This position is a step before our Management Training and is an opportunity for you to learn the culinary business and grow your career. 

Once hired, you will be trained to provide friendly, helpful and knowledgeable service that goes above and beyond at all times. You will be exposed to each station in the kitchen and expected to understand our food standards to coach and support others as you execute a shift. You will contribute and excel in a team service environment while supporting the Chef and Sous Chef.

ESSENTIAL QUALIFICATIONS:

  • Minimum of 21 years of age
  • High school graduate, some college
  • Any previous supervisor experience.
  • 2 years’ experience in a kitchen/cook role
  • Ability to communicate in a satisfactory manner, both verbal and written English.
  • Ability to compute basic mathematical calculations.
  • Ability to maintain complete knowledge of all menu and special items, prices and quality standards.
  • Ability to focus attention to performance of tasks despite frequent stressful, or unusual interruptions.
  • Ability to perform job functions with minimal supervision.
  • Ability to work cohesively with co-workers as part of a team.

ESSENTIAL JOB FUNCTIONS:

  • Oversees the daily receiving, storage, and preparation of all food products.
  • Records all waste (food product) on tracking sheet
  • Nightly protein count
  • Assists KM/EKM in counting weekly inventory
  • Ensures that all food products meet company recipe specifications for preparation and quality.
  • Ensures that timing standards are met during production.
  • Inspects and approve dishes before they go to guest tables.  Examine and assess the quality of ingredients and presentation. 
  • Ensures compliance with health and safety regulations.  Checking food temperatures, sanitation levels, proper storage, etc. 
  • Cooking when needed to support the flow of the business
  • Constant deferral to Manager on duty for business decisions that will effect financials.
  • Complete opening and/or closing duties as assigned
  • Follow maintenance program and cleaning schedule.
  • Notify management of any pertinent information related to shift activities.

Equal Opportunity Employer