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Line Cook Alltown Fresh Jobs in Iowa (NOW HIRING)

Perkins Restaurant and Bakery

Restaurant Line Cook

Altoona, IA · On-site

$13.50 - $17.25/hr

Perkins Restaurant is now hiring Cook s for our Perkins Restaurant in Altoona . Stop in any time to ... At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take ...

Rook Room LLC

Line Cook - Kitchen Staff

Des Moines, IA · On-site

$15.25 - $19.25/hr

We're looking for energetic, detail-loving Kitchen Staff to help us keep things fresh, flavorful, and fun. What You'll Do * Prep and cook menu items with care and consistency * Plate dishes like a ...

Rook Room LLC

Line Cook - Kitchen Staff

Des Moines, IA · On-site

$15.25 - $19.25/hr

We're looking for energetic, detail-loving Kitchen Staff to help us keep things fresh, flavorful, and fun. What You'll Do * Prep and cook menu items with care and consistency * Plate dishes like a ...

Chicken Salad Chick

Sandwich Line

Coralville, IA · On-site

$13 - $15/hr

Understand and comply consistently with CSC standard portion sizes, cooking methods, quality ... At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online ...

Chicken Salad Chick

Sandwich Line Opening

Coralville, IA · On-site

$13 - $15/hr

Understand and comply consistently with CSC standard portion sizes, cooking methods, quality ... At Chicken Salad Chick, our food is made fresh and served from the heart. Come in or order online ...

MAXBY HOSPITALITY INC

Cook (174)

West Des Moines, IA

$16 - $19/hr

Biaggi's is looking for passionate line cooks to help us create the ultimate food experience. Join ... Ensuring ingredients and final products are fresh. * Ensuring all food and other items are stored ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Coralville, IA · On-site

$13.75 - $17/hr

Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Cedar Rapids, IA · On-site

$14.75 - $18/hr

Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Coralville, IA · On-site

$13.75 - $17/hr

Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Coralville, IA · On-site

$13.75 - $17/hr

Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Coralville, IA · On-site

$13.75 - $17/hr

Seeing every day as a fresh start and coming in with a good attitude. Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As a ...

Cheddar's Scratch Kitchen

Line Cook/Prep Cook

Cedar Rapids, IA · On-site

$14.75 - $18/hr

Seeing every day as a fresh start and coming in with a good attitude. * Enjoy a culture where you are treated like family, you are motivated and it is fun. Here's where things really get exciting. As ...

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Line Cook Alltown Fresh information

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What are popular job titles related to Line Cook Alltown Fresh jobs in Iowa?

For Line Cook Alltown Fresh jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Line Cook Alltown Fresh jobs in Iowa look for?

The top searched job categories for Line Cook Alltown Fresh jobs in Iowa are:

What cities in Iowa are hiring for Line Cook Alltown Fresh jobs?

Cities in Iowa with the most Line Cook Alltown Fresh job openings:

Line Cook Alltown Fresh jobs near you

Restaurant Line Cook

Perkins Restaurant and Bakery

Waterloo, IA • On-site

$13 - $16.75/hr

Full-time

Re-posted 3 days ago

Perkins Restaurant & Bakery rating

5.0

Company rating: 5.0 out of 10

Based on 136 frontline employees who took The Breakroom Quiz

79th of 89 rated restaurants

Job description

Perkins Restaurant is now hiring Cooks for our Perkins Restaurant in Waterloo.
Stop in any time to apply at:
4045 Hammond Ave. - Waterloo
Benefits of working for us include:
1. Supportive ownership that believes in family
2. Closed on Christmas Day
3. Yearly anniversary checks for continued employment*
4. Free Employee Meals and family discounts*
5. Competitive wages for your experience
6. Paychecks delivered weekly
7. Flexible hours & schedules
8. Structured training program for all positions
9. Referral bonus for great employees who recruit other great employees
10. Career path that rewards you financially for your advancement within the company*Ask manager for details
SUMMARY OF POSITION
Prepares menu items according to company policies, procedures, programs and performance standards. Responsible for helping to maintain food costs and maintain cleanliness of the kitchen at all times. Performs all duties to maximize guest satisfaction and quality of work environment as directed by Kitchen Manager or Manager on Duty.
POSITION ACTIVITIES AND TASKS
  • Prepares Cooking Items
  • Reports to work well-groomed, in clean and proper uniform and at all times practices good person hygiene.
  • Uses, maintains and cleans all kitchen equipment, plus preparation and storage areas.
  • Stocks and rotates products on line to ensure they are within shelf life standards.
  • Has sufficient knowledge of recipes, menu items and prep procedures to ensure correct portioning, quality, cooking time and performance standards.
  • Prepares prep items according to guest request within company standards and following food safety and sanitation procedures.
  • Controls Food Cost
  • Ensures products are accurately portioned and ensures food products are prepared as specified by recipes.
  • Utilizes FIFO (first in first out) standards when preparing items.
  • Maintains Cleanliness
  • Maintains cleanliness of the kitchen, prep areas, coolers and storage areas
  • Follows proper safety procedures and policies concerning food handling, rotation and storage
  • Conducts line sweeps throughout the shift
  • "Clean as you go" throughout the shift
  • Understands OSHA requirements and health department standards
  • Cleans all equipment on line and other areas as directed by the Kitchen manager or Manager on duty.
  • Anticipates, identifies and corrects system breakdowns to achieve maximum guest satisfaction.
  • Communicates with Manager on Duty and coworkers regarding product/service deficiencies, equipment, safety problems. Etc.
  • Keeps General Manager and Manager on Duty informed of problems and/or issues and proposes alternative solutions for consideration.
  • Assists Team Members
  • Preps items according to recipes and procedures
  • Assists dishwasher with washing and restocking dishes, pots, pans and utensils
  • Assist front of house staff with cleanliness of dining room
  • Provides guest service by communicating and cooperating with the front of house staff.

Disclaimer
This position description in not intended, and should not be construed to be, an exhaustive list of all responsibilities, skills, efforts or working conditions associated with job. It is intended, however, to be an accurate reflection of those principle job elements essential for making decisions related to job performance, employee development and compensation. As such, the incumbent may perform other duties and responsibilities as required.
Founded in 1958, Perkins® operates 290 restaurants in 32 states and two Canadian provinces. The Perkins system includes 85 company-owned and operated restaurants and 205 franchised units. With its diverse, moderately priced menu featuring breakfast, lunch, dinner, and bakery offerings, and its attractive and recently remodeled restaurants designed to facilitate efficiency and guest satisfaction, Perkins Restaurant & Bakery is a dining favorite with a solid and respected reputation in the marketplace.
The longevity and success of Perkins Restaurant & Bakery is largely attributed to the concept's ability to adapt to shifts in consumer dining trends and evolving taste preferences while delivering that homestyle goodness that guests crave. At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take their place right alongside Perkins' iconic guest favorites, some of which have been on our menu for more than 30 years. We also take great pride in differentiating ourselves with the service and experience we provide. This has and continues to be a hallmark of our brand.
BE A PART OF OUR SUCCESS
Perkins has experienced years of success through ensuring 100% guest satisfaction on every visit. If you want to work and grow with a company who has a proven track record of success, has an unmatched commitment to their employees and employees the best in the industry, you are in the right place!
This franchise is independently owned and operated by a franchisee. Your application will go directly to the franchisee, and all hiring decisions will be made by the management of this franchisee. All inquiries about employment at this franchisee should be made directly to the franchise location, and not to Perkins Corporate.

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