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Beer Line Cleaning Jobs in Iowa (NOW HIRING)

Doll Distributing

Draught Specialist

Des Moines, IA · On-site

$19/hr

Exposure to chemical from beer line cleaner * Personal Protective Equipment necessary * Recommended when filling bottles for special care * Physical/Mental Organizational Capabilities * The ...

30hop

Line Cook

Ankeny, IA · On-site

$15 - $22/hr

... beer selection, and energetic atmosphere. With multiple locations throughout the Midwest and ... Maintain a clean and organized kitchen environment throughout each shift * Assist with inventory ...

30hop

Line Cook

Coralville, IA

$16 - $22/hr

We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart ... Maintain a clean and organized kitchen throughout the shift * Complete cleaning, stocking ...

30hop

Cook

Cedar Rapids, IA · On-site

$15 - $22/hr

We're looking for dependable, motivated Cooks who are comfortable supporting both prep and line ... We're known for great food, craft beer, and a fun, welcoming atmosphere. Our teams are at the heart ...

Cheba Hut - Nugent

Bar Manager

Johnston, IA · On-site

$17 - $24/hr

We serve approachable craft cocktails and local beer. This role reports to the General Manager. You ... Ensure the line is getting the proper bar support needed to sustain day to day operations (Shagging ...

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Beer Line Cleaning information

See Iowa salary details

$9

$18

$41

How much do beer line cleaning jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for beer line cleaning in Iowa is $18.54, according to ZipRecruiter salary data. Most workers in this role earn between $13.75 and $17.16 per hour, depending on experience, location, and employer.

What is beer line cleaning?

A Beer Line Cleaning job involves maintaining and sanitizing the draft beer dispensing system to ensure the best quality and taste of the beer. The role typically includes flushing out old beer, removing buildup like yeast and bacteria, and ensuring lines are free of contaminants. This process helps prevent off-flavors and keeps beer fresh. Regular cleaning is essential for bars, restaurants, and breweries to maintain clean and safe beer lines.

What does a beer line cleaning professional do?

A typical day in Beer Line Cleaning often involves traveling to multiple bars, restaurants, or breweries to inspect, clean, and maintain their draft beer systems. You’ll disconnect and flush beer lines, use specialized cleaning agents and pressurized equipment, and document your work to ensure each line meets health and quality standards. Most roles work independently but require regular communication with venue managers and staff to coordinate service times. This position can involve early morning or off-hours work to avoid disrupting business operations, offering some scheduling flexibility. Over time, experienced beer line cleaners may advance to supervisory roles or take on broader beverage system maintenance responsibilities.

What skills and qualifications are needed for beer line cleaning?

To thrive in Beer Line Cleaning, you need attention to detail, a basic understanding of draft beer systems, and the ability to follow safety and sanitation protocols, often supported by on-the-job training. Familiarity with cleaning chemicals, pressurized cleaning equipment, and occasionally certifications in beverage system maintenance can be advantageous. Strong communication, reliability, and a commitment to quality service help individuals excel in this position. These skills are essential to ensure beer lines are sanitized correctly, maintaining beverage quality and safety for customers.

What are popular job titles related to Beer Line Cleaning jobs in Iowa?

For Beer Line Cleaning jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Beer Line Cleaning jobs in Iowa look for?

The top searched job categories for Beer Line Cleaning jobs in Iowa are:

Beer Line Cleaning jobs near you
Infographic showing various Beer Line Cleaning job openings in Iowa as of August 2026, with employment types broken down into 59% Full Time, and 41% Part Time. Highlights an 100% In-person job distribution, with an average salary of $38,572 per year, or $18.5 per hour.

Beer Line Cleaner Monday-Friday Day Shift (3206)

KEG 1

Davenport, IA • On-site

$19/hr

Full-time

Re-posted 27 days ago

Job description

INCOMPLETE APPLICATIONS WILL NOT BE CONSIDERED FOR EMPLOYMENT OPPORTUNITIES!

Job Summary 

The Draft Technician ensures that retailer draft accounts receive efficient and regular draft cleaning service, and that this service is of a high degree, bearing in mind the requirements of retailers.  

Day Shift / Company Car / Monday - Friday!

Essential Duties and Responsibilities 

  1. Adhere to account service schedule and assignments, as directed. 
  2. Maintain records of suppliers’ draft accounts receiving this service. 
  3. Record appropriate information on each call, as required, and make other reports as necessary. 
  4. When performing draft cleaning service for an account which has more than one tap, ensure that at least one tap remains in operation for use by the account while completing cleaning service. 
  5. Assume responsibility for accomplishing the following cleaning procedures:  
  6. Un-tap keg. 
  7. Remove faucet and set aside, usually in soaking bucket. 
  8. Connect pump to shank or standard assemble unit. 
  9. Place keg tapping device, with other beer line connected to it, in cleaning bucket. 
  10. After mixing cleaning solution, pump cleaning solution through lines. 
  11. Pump clear cold water through lines. 
  12. Remove and clean keg tapping device and reconnect device to lines. 
  13. Break faucet down and clean. Replace parts as needed. 
  14. Remove pump and clean coupling and assemble. 
  15. Replace faucet to assemble. 
  16. Re-tap keg and draw beer until clean. 
  17. Clean working area paying attention to cleanliness of the standard and faucet. 
  18. Initiate clean out tag in duplicate and have retailer sign.  
  19. Be prepared to install neon signs and other promotional point of sale, if requested. 
  20. Constantly monitor beer department in all assigned accounts, looking for opportunities to increase sales and distribution. Remain informed of all current and upcoming promotions. Update/complete tap survey at each assigned account, including competitive taps. 
  21. Be knowledgeable of Sales department’s strategies and objectives for all accounts. 
  22. Participate in Molson Coors Draft Certification program. 
  23. Participate in supplier quality assurance programs. 
  24. Responsible for ensuring all time worked is properly and accurately recorded utilizing the appropriate, designated modes of timekeeping. 
  25. Maintain open and clear communications with the owners, managers, and other employees of the Company. 
  26. Comply with all relevant company policies and procedures outlined in the KEG 1 Iowa, LLC Employee Handbook. 
  27. Conduct all activities in accordance with local, state, and federal liquor control regulations. 

Qualifications

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge,skilland/or abilityrequired. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  1. Education - high school diploma or equivalent

  1. Experience - none specified

  1. Licensing - valid Driver License

Physical Demands

Thefollowingphysical demands are representative of those that must be met by an employee to successfully perform the essential functions of the position. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Candidate must be able to occasionally (.25-2.5 hrs. per day) lift/carry: 0-100+ lbs.; frequently (2.5-5.5 hrs per day) sit, drive, and reach above; and continuously (5.5+ hrs. per day) stand, walk, bend/stoop, and use hands for pushing, pulling, and fine manipulation.

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