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Line Cook Alltown Fresh Jobs in Iowa (NOW HIRING)

Big Grove Brewery

Line Cook-Des Moines

Des Moines, IA · On-site

$15.25 - $19.25/hr

Line Cook * Create amazing experiences through the creation of a variety of menu items following ... Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated ...

Big Grove Brewery

Line Cook - Iowa City

Iowa City, IA · On-site

$13.75 - $17.25/hr

Line Cook * Create amazing experiences through the creation of a variety of menu items following ... Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated ...

Big Grove Brewery

Line Cook - Iowa City

Iowa City, IA · On-site

$13.75 - $17.25/hr

Line Cook * Create amazing experiences through the creation of a variety of menu items following ... Ensure that food is fresh, properly stored, and consistently high in quality. * Manage a designated ...

Perkins Restaurant and Bakery

Restaurant Line Cook

Altoona, IA · On-site

$13.50 - $17.25/hr

Perkins Restaurant is now hiring Cook s for our Perkins Restaurant in Altoona . Stop in any time to ... At Perkins, we're always updating our menu with fresh, flavorful and innovative items that take ...

Rook Room LLC

Line Cook - Kitchen Staff

Des Moines, IA · On-site

$15.25 - $19.25/hr

We're looking for energetic, detail-loving Kitchen Staff to help us keep things fresh, flavorful, and fun. What You'll Do * Prep and cook menu items with care and consistency * Plate dishes like a ...

Rook Room LLC

Line Cook - Kitchen Staff

Des Moines, IA · On-site

$15.25 - $19.25/hr

We're looking for energetic, detail-loving Kitchen Staff to help us keep things fresh, flavorful, and fun. What You'll Do * Prep and cook menu items with care and consistency * Plate dishes like a ...

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Line Cook Alltown Fresh information

What does a line cook at Alltown Fresh do?

A Line Cook at Alltown Fresh is responsible for preparing and cooking menu items in accordance with the restaurant’s recipes and quality standards. They work as part of a team to ensure timely and accurate food preparation, maintain cleanliness and organization of the kitchen, and follow all safety and sanitation guidelines. Line Cooks may also assist with inventory, stocking, and maintaining kitchen equipment, contributing to a smooth and efficient kitchen operation.

What skills and qualifications are needed to thrive as a line cook at Alltown Fresh?

To thrive as a Line Cook at Alltown Fresh, you need solid culinary skills, knowledge of food safety, and experience in kitchen operations, often supported by a high school diploma or culinary training. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handling certifications like ServSafe are typically required. Attention to detail, teamwork, and the ability to work efficiently under pressure are essential soft skills in this role. These skills and qualifications ensure consistent food quality, safety, and smooth kitchen operations in a fast-paced environment.

What are common challenges faced by line cooks at Alltown Fresh, and how can they be addressed?

Line Cooks at Alltown Fresh often face challenges such as managing a high volume of orders during peak hours, maintaining consistency in food quality, and adapting to menu changes or special dietary requests. To succeed, it's important to stay organized, communicate effectively with the kitchen team, and be proactive about prepping ingredients. Embracing teamwork and being open to feedback can also help line cooks manage pressure and deliver a great customer experience.

What is the difference between Line Cook Alltown Fresh vs Line Cook Subway?

AspectLine Cook Alltown FreshLine Cook Subway
CredentialsFood Handler’s Permit, basic culinary skillsFood Handler’s Permit, basic culinary skills
Work EnvironmentFresh, casual dining restaurant focused on healthy optionsFast-paced sandwich shop environment
Employer & IndustryAlltown Fresh, casual dining/healthy food industrySubway, fast food industry

Both roles typically require similar food safety certifications and involve preparing menu items in fast-paced environments. However, Alltown Fresh emphasizes fresh, healthy ingredients in a casual dining setting, while Subway focuses on quick assembly of sandwiches in a fast-food context. The choice depends on your preferred work environment and culinary focus.

What are popular job titles related to Line Cook Alltown Fresh jobs in Iowa?

For Line Cook Alltown Fresh jobs in Iowa, the most frequently searched job titles are:

What job categories do people searching Line Cook Alltown Fresh jobs in Iowa look for?

The top searched job categories for Line Cook Alltown Fresh jobs in Iowa are:

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Cities in Iowa with the most Line Cook Alltown Fresh job openings:

Line Cook Alltown Fresh jobs near you

Line Cook | Part-Time | Waterloo Convention Center

Oak View Group

Waterloo, IA

$16 - $20/hr

Part-time

Retirement

Posted 25 days ago

Oak View Group rating

6.2

Company rating: 6.2 out of 10

Based on 83 frontline employees who took The Breakroom Quiz

23rd of 36 rated event venues

Job description

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents. 


The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.

This role pays an hourly rate of $16.00-$20.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 23, 2026.


At Waterloo Convention Center, we are building a championship organization that serves our fans, community, and business partners through world-class sports and entertainment. We believe our employees are our greatest assets. We will create a culture that empowers and inspires them to go above and beyond for our clients, patrons, and community.  


  • Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
  • Prepares hot and cold foods following company recipes and portioning requirements.
  • Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
  • Responsible for reporting any maintenance required for kitchen equipment.
  • Maintains sanitation, health, and safety standards in work areas.
  • Responsible for observing and testing foods to ensure proper cooking.
  • Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
  • Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
  • Show demonstrated ability to meet the company standard for excellent attendance.

  • Previous cook or prep cook experience highly preferred.
  • Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef knife.
  • Ability to communicate with employees, co-workers, volunteers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
  • Ability to work well in a team-oriented, fast-paced, event-driven environment.
  • Possess a valid food handling certificate if required by state and federal regulations.
  • ServSafe preferred.

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.


Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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