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Limousine Jobs (NOW HIRING)

Limousine

Chef de Cuisine

New York, NY

$75K - $80K/yr

Limousine Greenpoint, Brooklyn Opening August 2026 Limousine is a new cocktail bar opening in Greenpoint, Brooklyn from the owners of Five Leaves and Goldies. Our concept is centered around ...

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Vincent Limousine

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Experienced Executive Chauffeur

New York, NY · On-site

$50K - $80K/yr

Executive Limousine Chauffeur - Full Time/Part Time Competitive Salary - Flexible Schedule We are a leader in ground transportation and we are looking for Full Time and Part Time Chauffeurs. Our ...

All Star Limousine

Chauffeur

Farmingdale, NY · On-site

$45K - $85K/yr

All Star Limousine is looking for professional corporate and wedding chauffeurs. We are one of the largest limousine companies in the Tri-State area and are proud to feature a completely updated 2024 ...

My Limousine

Driver

Budd Lake, NJ · On-site

My Limousine is looking for professional chauffeurs and CDL Chauffeurs to join their ranks. Located in Mount Olive and recognized as one of the most respected transportation companies in New Jersey ...

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How much do limousine jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for limousine in the United States is $21.91, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $24.04 per hour, depending on experience, location, and employer.

What jobs pay $50 an hour in California?

Limousine drivers can earn around $50 an hour with tips and experience, especially when working for luxury or corporate clients. Other high-paying jobs in California include specialized roles such as software developers, registered nurses, and construction managers, which often require specific skills or certifications. Compensation varies based on experience, location, and industry demand.

What is a Limousine job?

A Limousine job typically involves driving clients to their destinations in a luxury vehicle while providing a high level of customer service. Limousine drivers, also known as chauffeurs, may work for private clients, limousine companies, or corporate services. Their responsibilities include maintaining the vehicle, ensuring passenger comfort and safety, and sometimes assisting with luggage or special requests. Excellent driving skills, professionalism, and knowledge of local routes are essential for this role.

Is being a limo driver a good job?

Being a limo driver involves providing transportation services for clients, often requiring a valid driver's license, a clean driving record, and good customer service skills. The job can offer flexible hours and tips, but income varies based on location, experience, and clientele. It may also require knowledge of local routes and safety regulations.

What are the typical hours and work environment like for a Limousine Driver?

Limousine Drivers often work variable hours that may include evenings, weekends, and holidays to accommodate client schedules and special events. The role mainly involves transporting clients to and from airports, hotels, corporate events, and social functions, with periods of waiting between assignments. Drivers are expected to maintain their vehicles in immaculate condition and provide courteous, professional service at all times. Working independently is common, but collaboration with dispatchers, event planners, and fellow drivers ensures smooth operations. Flexibility and a polished demeanor are key to succeeding in this dynamic, client-focused work environment.

What are the key skills and qualifications needed to thrive in the Limousine position, and why are they important?

To thrive as a Limousine Driver, you need a valid driver’s license with a clean driving record, in-depth knowledge of local routes, and often a chauffeur or commercial driver’s permit. Familiarity with navigation systems, dispatch software, and vehicle safety checks is also important. Outstanding customer service skills, discretion, punctuality, and attention to detail set top drivers apart. These abilities ensure a safe, luxurious, and reliable experience that meets the high standards of limousine clientele.

What job makes $1,000,000 a year?

In the limousine industry, highly successful owners or entrepreneurs who operate luxury transportation businesses can earn over $1,000,000 annually through multiple vehicles, corporate contracts, and premium services. Such earnings typically require extensive experience, a strong client base, and effective management skills.

How much can a limo owner make?

Limo owners' earnings vary based on factors such as location, fleet size, and hours worked, but they can typically earn between $50,000 and $150,000 annually. Income depends on customer demand, pricing strategies, and operational costs, with successful owners often managing multiple vehicles and providing high-end services.
More about Limousine jobs
What cities are hiring for Limousine jobs? Cities with the most Limousine job openings:
What are the most commonly searched types of Limousine jobs? The most popular types of Limousine jobs are:
What states have the most Limousine jobs? States with the most job openings for Limousine jobs include:
What job categories do people searching Limousine jobs look for? The top searched job categories for Limousine jobs are:
Limousine jobs near you
Infographic showing various Limousine job openings in the United States as of July 2026, with employment types broken down into 63% Full Time, 35% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,572 per year, or $21.9 per hour.

Chef de Cuisine

Limousine

New York, NY

$75K - $80K/yr

Full-time

PTO

Posted 12 hours ago

Job description

Limousine
Greenpoint, Brooklyn

Opening August 2026

Limousine is a new cocktail bar opening in Greenpoint, Brooklyn from the owners of Five Leaves and Goldies.

Our concept is centered around exceptional classic cocktails, warm hospitality, and a concise menu of refined small plates. The kitchen is intentionally small, with a focused menu featuring items such as oysters, steak tartare, deviled eggs, and other thoughtful bar snacks designed to complement the beverage program.

We're looking for a chef who is excited by the opportunity to build something from the ground up.

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own.

About the Role

This is a hands-on leadership position that will oversee all aspects of our kitchen operation from pre-opening through daily service.

Expected commitment: Approximately 50 hours per week.


Before Opening

As we prepare to open in early August, you'll work closely with the ownership team to:

  • Collaborate on refining and testing the menu
  • Develop recipes and standard operating procedures
  • Create prep lists and production systems
  • Organize and set up the kitchen
  • Assist with purchasing equipment and smallwares
  • Hire and train the opening kitchen team
  • Establish cleanliness, food safety, and organizational standards
After Opening

Once we're open, responsibilities will include:

  • Leading service 3–4 nights per week on the line during our busiest shifts
  • Managing day-to-day kitchen operations
  • Writing weekly prep guides and production schedules
  • Assisting with prep as needed
  • Ordering all food and kitchen supplies
  • Maintaining Department of Health standards and an exceptionally clean kitchen
  • Ensuring consistency and quality control
  • Training, mentoring, and developing the kitchen team
  • Working with ownership on seasonal menu changes and new dishes
  • Monitoring food cost, waste, and inventory
Who We're Looking For

We're interested in chefs who:

  • Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants
  • Thrive in organized, systems-driven kitchens
  • Lead by example and enjoy mentoring others
  • Can balance creativity with consistency and execution
  • Are comfortable working in a small, collaborative environment
  • Want the opportunity to build and shape a kitchen from its very beginning

Experience running an entire kitchen is a plus, but not required. We value strong fundamentals, leadership potential, curiosity, and a great attitude just as much as previous titles.

What We Offer
  • The opportunity to open an exciting new cocktail bar from day one
  • Creative collaboration with experienced restaurant and bar owners
  • Significant autonomy in building and leading the kitchen
  • Competitive salary (commensurate with experience)
  • Paid time off
  • Dining and beverage discounts
  • Opportunities for growth as the business expand

We're aiming to open during the first or second week of August, so we're looking to hire immediately.

If you're ready to take ownership of a kitchen and help build one of Greenpoint's most exciting new openings, we'd love to hear from you.

More detail about Limousine, please visit https://culinaryagents.com/entities/1135059-Limousine