Limousine

Limousine
Greenpoint, Brooklyn

Opening August 2026

Limousine is a new cocktail bar opening in Greenpoint, Brooklyn from the owners of Five Leaves and Goldies.

Our concept is centered around exceptional classic cocktails, warm hospitality, and a concise menu of refined small plates. The kitchen is intentionally small, with a focused menu featuring items such as oysters, steak tartare, deviled eggs, and other thoughtful bar snacks designed to complement the beverage program.

We're looking for a chef who is excited by the opportunity to build something from the ground up.

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own.

About the Role

This is a hands-on leadership position that will oversee all aspects of our kitchen operation from pre-opening through daily service.

Expected commitment: Approximately 50 hours per week.

Before Opening

As we prepare to open in early August, you'll work closely with the ownership team to:

• Collaborate on refining and testing the menu
• Develop recipes and standard operating procedures
• Create prep lists and production systems
• Organize and set up the kitchen
• Assist with purchasing equipment and smallwares
• Hire and train the opening kitchen team
• Establish cleanliness, food safety, and organizational standards

After Opening

Once we're open, responsibilities will include:

• Leading service 3–4 nights per week on the line during our busiest shifts
• Managing day-to-day kitchen operations
• Writing weekly prep guides and production schedules
• Assisting with prep as needed
• Ordering all food and kitchen supplies
• Maintaining Department of Health standards and an exceptionally clean kitchen
• Ensuring consistency and quality control
• Training, mentoring, and developing the kitchen team
• Working with ownership on seasonal menu changes and new dishes
• Monitoring food cost, waste, and inventory

Who We're Looking For

We're interested in chefs who:

• Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants
• Thrive in organized, systems-driven kitchens
• Lead by example and enjoy mentoring others
• Can balance creativity with consistency and execution
• Are comfortable working in a small, collaborative environment
• Want the opportunity to build and shape a kitchen from its very beginning

Experience running an entire kitchen is a plus, but not required. We value strong fundamentals, leadership potential, curiosity, and a great attitude just as much as previous titles.

What We Offer

• The opportunity to open an exciting new cocktail bar from day one
• Creative collaboration with experienced restaurant and bar owners
• Significant autonomy in building and leading the kitchen
• Competitive salary (commensurate with experience)
• Paid time off
• Dining and beverage discounts
• Opportunities for growth as the business expand

We're aiming to open during the first or second week of August, so we're looking to hire immediately.

If you're ready to take ownership of a kitchen and help build one of Greenpoint's most exciting new openings, we'd love to hear from you.

More detail about Limousine, please visit https://culinaryagents.com/entities/1135059-Limousine