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Lifetime Cafe Jobs in Michigan (NOW HIRING)

Henry Ford College, MI

Food Services Associate

Dearborn, MI · On-site

$12.75 - $16.75/hr

... Café customers and catered events as determined by the Manager and or Kitchen Leader. The ... REWARDS THAT LAST A LIFETIME Henry Ford College takes great pride in offering a variety of ...

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Lifetime Cafe information

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$10

$17

$20

How much do lifetime cafe jobs pay per hour?

As of Aug 30, 2026, the average hourly pay for lifetime cafe in Michigan is $17.34, according to ZipRecruiter salary data. Most workers in this role earn between $15.91 and $19.28 per hour, depending on experience, location, and employer.

What is a Lifetime Cafe?

A Lifetime Cafe job involves working in the cafe located inside a Life Time fitness club. Employees prepare and serve healthy food and beverages, provide excellent customer service, and maintain cleanliness and organization. The role may include cashier duties, making smoothies, and ensuring a positive experience for members. It’s a great opportunity for those passionate about health, wellness, and customer service.

What are the typical daily responsibilities for someone working at Lifetime Cafe?

At Lifetime Cafe, you can expect to greet and serve customers, prepare and present food and beverages according to company standards, and maintain a clean, safe work environment. You’ll also handle cash and digital transactions using a point-of-sale system and restock supplies as needed throughout your shift. Teamwork is crucial, as you'll collaborate closely with kitchen staff and other team members to ensure timely and excellent service. Many employees find the fast-paced, customer-focused environment rewarding, with opportunities for skill development and advancement within the company.

What are the key skills and qualifications needed to thrive in the Lifetime Cafe position, and why are they important?

To thrive in a Lifetime Cafe role, you need strong customer service abilities, basic food safety knowledge, and experience with food and beverage preparation, often supported by a high school diploma or equivalent. Familiarity with POS (point-of-sale) systems, health department certifications, and commercial kitchen equipment is highly beneficial. Excellent communication, teamwork, and a positive attitude help team members stand out in a busy cafe setting. These skills and qualities are essential for maintaining efficient service, ensuring a pleasant customer experience, and upholding health and safety standards.

What work positions are there at a lifetime cafe?

At a lifetime cafe, common work positions include barista, server, cook, dishwasher, and manager. These roles typically require customer service skills, teamwork, and familiarity with food safety standards, with schedules often including mornings, evenings, and weekends.

What are popular job titles related to Lifetime Cafe jobs in Michigan?

For Lifetime Cafe jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Lifetime Cafe jobs in Michigan look for?

The top searched job categories for Lifetime Cafe jobs in Michigan are:

Lifetime Cafe jobs near you
Infographic showing various Lifetime Cafe job openings in Michigan as of August 2026, with employment types broken down into 60% Full Time, 25% Part Time, 10% Temporary, and 5% Summer. Highlights an 95% In-person, and 5% Hybrid job distribution, with an average salary of $36,060 per year, or $17.3 per hour.

Food Services Associate

Dearborn, MI • On-site

Henry Ford College, MI
See more jobs at Henry Ford College, MIexternal

$12.75 - $16.75/hr

Part-time

PTO

Re-posted 18 days ago

Job description

Salary: Depends on Qualifications
Location : Dearborn, MI, MI
Job Type: Part-Time
Job Number: 202200138
Division: Financial Services
Department: Food Services
Opening Date: 08/03/2022
Closing Date: Continuous
Position Description Summary
Henry Ford College presents an opportunity for a part-time 10-month Food Service Associate.
In addition to all regularly assigned performance responsibilities this position's primarily responsible for working the deli station preparing sandwiches for Skylight Café customers and catered events as determined by the Manager and or Kitchen Leader. The individual is responsible for storing and preparing food, and cleaning the station, cookware and utensils used by this position. This individual is also responsible for monitoring and keeping appropriate levels of product for the deli station and related catering and Boulevard Grill station as determined by the Manager and Kitchen Leader. Relieving the Cashier or operating the second cash register during busy times as determined by the Manager and/or Kitchen Leader.
Core Competencies and Qualifications
  • Earned high school diploma or equivalent.
  • Willingness and ability to learn how to:

The most successful candidate will have a career that reflects the following:
  • Experience in a fast-paced restaurant/deli/pizzeria.
  • Certified in ServSafe.
  • Physical Strength and Agility - Ability to bend, lift, climb, stand, and walk for long periods of time; ability to perform moderately heavy laboring work.
  • Conscientiousness - Displays a high level of effort and commitment towards performing work; demonstrates responsible behavior.
  • Decision Making - Makes sound, well-informed, and objective decisions, perceives the impact and implications of decisions; commits to action, even in uncertain situations, to accomplish organizational goals; causes change.
  • Demonstrating Positive Regard - Shows acceptance and positive regard for others; maintains a pleasant, cheerful disposition; provides support and sympathy when others are anxious or upset.
Additional Unique Competencies:
  • Building Cooperative Teams - Encourages and builds mutual trust, respect and cooperative among team members; seizes opportunities and utilizes creative methods to build team cooperation and cohesion.
  • Customer Service - Works with clients and customers (that is, any individuals who use or receive the services or products that your work unit produces, including the general public, individuals who work in the College, or organizations outside the College) to assess their needs, provide information or assistance, resolve their problems, or satisfy their expectations; knows about available products and services; is committed to providing quality products and services.
  • Dependability and Reliability - Behaves consistently and predictably; is reliable, responsible and dependable in fulfilling obligations; diligently follows through on commitments and consistently meets deadlines. Demonstrates regular and punctual attendance; rarely is late for meetings or appointments.
  • Food Production - Knowledge of planning, growing, and harvesting of food for consumption using appropriate equipment and techniques.

Essential Duties and Responsibilities including but not limited to
  • Prepares foods including set up, preparation, delivery, and take down under the supervision of the Manager and/or Kitchen Leader.
  • Maintains satisfactory sanitation in the kitchen and serving area.
  • Maintains proper level of stock at the food stations and serving area.
  • Prepare and keep all necessary paperwork and documentation relating to bulk and packaged food and equipment maintenance.
  • Assist other positions as needed or directed.
  • Perform other duties as assigned.

Additional Information
While we have attempted to capture the core functional responsibilities in the role, this position description is not meant to be all inclusive. Therefore, performing additional job-related duties not listed above may be required as assigned.
For applicants viewing this ad from an external site, please go to hfcc.edu/jobsto apply.
REWARDS THAT LAST A LIFETIME
Henry Ford College takes great pride in offering a variety of comprehensive and industry-leading programs and resources to support the health and well-being of our team members and their families.
Being an industry leader means giving back to our most valuable asset - our employees.
Henry Ford College is pleased to offer the following benefit and wellness options to eligible Part-time Faculty (AFO):
The following benefits are available to Part-Time Faculty members:
  • Office of Retirement Services (ORS)

Office of Retirement System (ORS) provides a choice between Defined Benefit and Defined Contribution Plans. Employees contribute between 0% and 13% in addition to HFC contributions towards retirement, based on plan choice.
  • Employment Assistance Program

HFC offers the following work-life balance in Counseling, Coaching, and Legal & Financial Consultation.
  • Tuition Reimbursement
  • Paid Time Off

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