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Lead Butcher Jobs (NOW HIRING)

iara

Lead Line Cook

New York, NY

$18 - $22/hr

... and butcher sauces, stocks, and fabrication to iara's standards - Hold quality and consistency ... Lead Line Cook iara is an equal opportunity employer. We celebrate diversity and are committed to ...

White Lodging Careers

Lead Line Cook

Nashville, TN · On-site

$16.75 - $21.25/hr

Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Experience leading or mentoring kitchen staff - prior lead cook or senior ...

Meijer

New Store - Meat Department Lead

Fishers, IN · On-site

Lead with Craft. Serve with Care. At Meijer, we take pride in delivering fresh, high-quality ... Previous meat-cutting, butchery, or meat department experience required. * Strong leadership skills ...

Meijer

New Store - Meat Department Lead

Fishers, IN

Lead with Craft. Serve with Care. At Meijer, we take pride in delivering fresh, high-quality ... Previous meat-cutting, butchery, or meat department experience required. * Strong leadership skills ...

White Lodging Careers

Lead Line Cook - Caroline

Austin, TX · On-site

$17 - $21.75/hr

Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Experience leading or mentoring kitchen staff - prior lead cook or senior ...

White Lodging Careers

Lead Line Cook - Corinne

Austin, TX · On-site

$17 - $21.75/hr

Demonstrated proficiency in sautéing, broiling, frying, roasting, butchery, garde manger, pantry, and breakfast cookery * Experience leading or mentoring kitchen staff - prior lead cook or senior ...

Piggly Wiggly

Meat Cutter

Port Royal, SC · On-site

$14.75 - $19.50/hr

Expert Butchery: Break down beef, pork, lamb, and poultry products with precision. Prepare ... Lead by example by training and mentoring other Team Members on proper cutting, preparation, and ...

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Lead Butcher information

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$14

$19

$28

How much do lead butcher jobs pay per hour?

As of Jul 22, 2026, the average hourly pay for lead butcher in the United States is $19.93, according to ZipRecruiter salary data. Most workers in this role earn between $17.07 and $21.63 per hour, depending on experience, location, and employer.

What are some common challenges Lead Butchers face when managing a team in a busy meat department?

Lead Butchers often juggle multiple responsibilities, from overseeing meat cutting operations to training junior staff and ensuring strict food safety compliance. One common challenge is balancing productivity with maintaining high quality standards, especially during peak business hours. Additionally, coordinating with other departments, managing inventory, and adapting to customer preferences require strong organizational and communication skills. Effective leadership and the ability to handle pressure are key to keeping the team motivated and operations running smoothly.

How much money does a butcher earn?

A lead butcher typically earns between $35,000 and $60,000 annually, depending on experience, location, and the size of the establishment. Experienced butchers with specialized skills or certifications may earn higher wages, and some work full-time with evening or weekend hours.

What is top pay for a meat cutter at Costco?

The top pay for a meat cutter at Costco typically ranges from $20 to $30 per hour, depending on experience, location, and tenure with the company. Experienced lead butchers or those with specialized skills may earn higher wages, often supplemented by benefits and overtime opportunities.

What is the difference between Lead Butcher vs Butcher?

AspectLead ButcherButcher
CertificationsFood safety, HACCP, and butchery certificationsFood safety and basic butchery skills
Work EnvironmentSupervisory role in retail, wholesale, or restaurant settingsHands-on meat cutting in retail or processing plants
ResponsibilitiesOversees butchery operations, trains staff, manages inventoryPrepares and cuts meat products according to specifications

The main difference between a Lead Butcher and a Butcher lies in their responsibilities and leadership roles. The Lead Butcher supervises staff, manages operations, and ensures quality standards, while the Butcher focuses primarily on meat preparation and cutting. Both roles require similar certifications and work in comparable environments, but the Lead Butcher has additional managerial duties.

What is a Lead Butcher?

A Lead Butcher is a skilled professional responsible for overseeing the meat cutting operations in a butcher shop, grocery store, or meat processing facility. They supervise a team of butchers, ensure proper meat handling and safety standards, and manage inventory and ordering. In addition to cutting and preparing meat, Lead Butchers often train staff, maintain equipment, and ensure customer satisfaction. Their role is essential for maintaining quality and efficiency in meat production and sales.

What are the key skills and qualifications needed to thrive as a Lead Butcher, and why are they important?

To thrive as a Lead Butcher, you need expert knowledge of meat cutting techniques, food safety regulations, and inventory management, often supported by a high school diploma and several years of butchery experience. Familiarity with specialized knives, meat grinders, saws, and point-of-sale systems is typically required, and food safety certifications are highly valued. Leadership, attention to detail, and effective communication are essential soft skills for training staff and ensuring quality standards. These competencies are crucial for maintaining product quality, workplace safety, and efficient, customer-focused operations.

How much do butchers make?

In Oregon, butchers typically earn an average hourly wage of around $15 to $20, with annual salaries ranging from approximately $30,000 to $45,000. Experienced butchers with specialized skills or certifications may earn higher wages, especially in larger retail or wholesale establishments.

Where do butchers make the most money?

Butchers tend to earn higher wages in regions with a higher cost of living and larger retail or wholesale markets, such as urban areas or states with a strong meat industry. Experience, certifications, and working in specialty or high-end establishments can also increase earning potential.
More about Lead Butcher jobs
What job categories do people searching Lead Butcher jobs look for? The top searched job categories for Lead Butcher jobs are:
Lead Butcher jobs near you
Infographic showing various Lead Butcher job openings in the United States as of July 2026, with employment types broken down into 1% Locum Tenens, 8% Internship, 70% As Needed, 15% Full Time, 4% Part Time, and 2% Summer. Highlights an 100% Physical job distribution, with an average salary of $41,453 per year, or $19.9 per hour.

Lead Line Cook-Evening Shift

Turner Food & Spirits Co.

Savannah, GA

$22 - $25/hr

Full-time

Posted 3 days ago

Job description

Lead Line Cook - Evening Shift at The Pirates' House Restaurant

Do you thrive in a dynamic kitchen environment where creativity and passion for food come together? Are you ready to take your culinary skills to the next level? If you answered 'yes', then we have the perfect opportunity for you!

The Pirates' House is a locally-owned independent restaurant in Savannah, Georgia. We are a 500-seat restaurant with four banquet rooms adjacent to our dining rooms. Join our talented team as a Lead Line Cook and enjoy the chance to work in a fun and loving atmosphere while honing your culinary expertise!

Key Responsibilities:

  • Lead and manage the evening kitchen team to ensure smooth operations.
  • Prepare delicious dishes according to our high standards and recipes.
  • Maintain a clean and organized kitchen environment.
  • Collaborate with other colleagues to create exciting new menu items.
  • Assist in writing prep lists at the end of shift
  • Butcher steaks and portioning fresh fish
  • Oversee end of night cleaning of kitchen

What We Offer:

  • A supportive and enthusiastic team culture.
  • Opportunities for professional growth and skill development.
  • Flexible scheduling with weekend and holiday availability.
  • Hands-on experience in a fast-paced, high-energy setting.

Qualifications:

  • Passion for cooking and a desire to lead a talented kitchen team.
  • Experience in a high-volume kitchen setting is preferred.
  • Ability to work evenings, weekends, and holidays as needed.

If you're ready to bring your culinary talents to a highly skilled team and make a difference in our restaurants, apply today!

We are a locally-owned independent restaurant group with two restaurants in Savannah, Georgia.
Each restaurant is a different concept/menu/ambiance, but both offer great food and fabulous service!
The Cotton Exchange Tavern
The Pirates' House Restaurant