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Lc Kitchen Jobs (NOW HIRING)

Line Cook

Mount Juliet, TN · On-site

$14.75 - $18.75/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Line Cook

Hilliard, OH · On-site

$15 - $18.75/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Line Cook

North Charleston, SC · On-site

$15 - $18.75/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Line Cook

Pflugerville, TX · On-site

$14.75 - $18.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Line Cook

Mount Juliet, TN · On-site

$14.75 - $18.75/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Line Cook

Gahanna, OH · On-site

$14.75 - $18.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Line Cook

New Albany, OH · On-site

$15.25 - $19/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Line Cook

Dublin, OH · On-site

$15.25 - $19/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Kitchen Staff Zany Graze

Lewiston, ID · On-site

$15.50 - $17/hr

Prior kitchen experience is a plus, but not required. What you'll get: - Meals while working ... We operate 13 restaurants and a catering company in the LC Valley and on the Palouse and have won ...

Baker

North Charleston, SC · On-site

$12.50 - $16.25/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Baker

Nashville, TN · On-site

$12.50 - $16.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Baker

Pflugerville, TX · On-site

$12.25 - $16/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

New

Baker

North Charleston, SC · On-site

$12.50 - $16.25/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Baker

Columbus, OH · On-site

$12.50 - $16.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Baker

Columbus, OH · On-site

$12.50 - $16.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Baker

New Albany, OH · On-site

$12.50 - $16.25/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection™. Whether you're behind the bar, in the kitchen, or on the floor, your work helps ...

Baker

New Albany, OH

$12.50 - $16.25/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Baker

Durham, NC · On-site

$12.50 - $16.50/hr

... LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create ...

Showing results 21-40

Lc Kitchen information

See salary details

$8

$15

$19

How much do lc kitchen jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for lc kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is an LC Kitchen worker?

LC Kitchen workers are employees responsible for preparing, cooking, and serving food in the LC Kitchen, which may refer to a cafeteria or food service area within an organization, school, or institution. Their duties often include food preparation, maintaining cleanliness and safety standards, assisting with inventory, and providing customer service. LC Kitchen staff play a crucial role in ensuring that meals are nutritious, tasty, and served efficiently to patrons. They may also be involved in menu planning and collaborating with other kitchen staff to provide a positive dining experience.

What skills and qualifications are needed to thrive as an LC Kitchen staff member?

To thrive as an LC Kitchen staff member, you need a solid understanding of food preparation, kitchen safety, and sanitation standards, often supported by a food handler's permit or relevant certification. Familiarity with commercial kitchen equipment, inventory management systems, and point-of-sale (POS) software is typically required. Strong teamwork, time management, and effective communication skills help individuals excel in fast-paced kitchen environments. These competencies ensure efficient operations, high-quality food output, and a safe, collaborative workplace.

What are typical challenges faced when working in an LC Kitchen, and how can new team members prepare for them?

Working in an LC Kitchen often involves fast-paced environments, multitasking, and maintaining high standards of food safety and cleanliness. New team members may find it challenging to adapt to the quick workflow, frequent order changes, and coordination with both front-of-house staff and other kitchen roles. To prepare, it's helpful to familiarize yourself with standard kitchen procedures, practice efficient communication, and develop good organizational habits. Being proactive in asking questions and seeking feedback from experienced colleagues also accelerates adjustment and success in the role.

What is the difference between Lc Kitchen vs Line Cook?

AspectLc KitchenLine Cook
CredentialsFood Handler's Permit, culinary trainingFood Handler's Permit, culinary training
Work EnvironmentCommercial kitchens, restaurantsCommercial kitchens, restaurants
Industry UsageFood service establishments, cateringRestaurants, hotels, catering
Job FocusPreparing ingredients, assisting chefsCooking dishes, managing station

Both Lc Kitchen and Line Cook roles require culinary skills and certifications like a Food Handler's Permit. While Lc Kitchen often involves assisting chefs and preparing ingredients, a Line Cook primarily focuses on cooking dishes at a specific station. The roles are similar in work environment and industry usage, but differ in job responsibilities and focus areas.

More about Lc Kitchen jobs
Infographic showing various Lc Kitchen job openings in the United States as of August 2026, with employment types broken down into 40% Full Time, and 60% Part Time. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

$14.75 - $18.75/hr

Part-time

Re-posted 17 days ago


Job description

Job Description:

  • Job Title Cook

  • Company One Lifestyle, Ltd.

  • Department Back of House, PT

  • Reports To General Manager

  • Wage Category Non-Exempt

Who We Are

At Lifestyle Communities (LC), we take deliberate action every day to nurture a culture grounded in our purpose - to Build a Connection. Whether you're behind the bar, in the kitchen, or on the floor, your work helps create spaces where people come together, connect, and belong.

We are guided by our core values - Performance, Quality, Communication, Teamwork, and Leadership - and fueled by our commitment to excellence. At LC, you'll find your "why," your place to belong, and the opportunity to make a lasting impact.

The Team You Will Join

The Goat is more than a restaurant - it's a social experience built around community, connection, and bringing people together. Our food philosophy celebrates bright, flavorful, shareable dishes that encourage conversation and togetherness, with a focus on lighter, balanced flavors, fresh ingredients, and approachable execution.

Every member of our team plays a key role in bringing this experience to life - ensuring that each plate, every interaction, and all details reflect our commitment to great food, genuine hospitality, and memorable moments.

The Difference You Will Make

The Line Cook is responsible for preparing highquality food in a fastpaced kitchen environment. This role includes executing recipes, maintaining food safety standards, organizing station prep, and working as part of a team to ensure timely, consistent service.

What You'll Bring:

  • Prepare ingredients and cook menu items according to restaurant standards.

  • Follow recipes, portion guides, and presentation guidelines.

  • Operate kitchen equipment safely and efficiently.

  • Maintain accuracy and speed during high-volume service periods.

  • Ensure all food meets quality, temperature, and presentation standards.

  • Follow proper food handling, sanitation, and safety procedures.

  • Maintain a clean work area and participate in routine kitchen cleaning tasks.

  • Comply with health department regulations and kitchen policies.

Minimum Qualifications

  • High School Diploma or equivalent required. At least one (1) year of related kitchen service experience required.

Physical Demands and Work Environment

The physical demands and work environment described herein are representative of the criteria that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to individuals with disabilities to perform these functions in accordance with applicable law.

Physical Demands: While performing the duties of this job, the employee is required to work with long periods of standing and walking throughout the kitchen and service areas. In addition, employees will walk; handle food and beverage objects, reach and extend with hands and arms; talk and hear. Occasional climbing, balancing, stooping, crouching, and crawling; specific vision abilities required by the job include close vision, distance vision, and the ability to focus.

Work Environment: While performing the duties of this job, the employee is exposed to a kitchen environment including heat and steam.

Location and Travel: Position will be based in Nashville, TN, Brier Creek, NC, Pflugerville, TX or Columbus, OH with occasional travel to local stores.

The Goat is an Equal Opportunity Employer.

PTBOH123

Lifestyle Communities (LC) is an Equal Opportunity Employer.