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Lavender Farm Jobs (NOW HIRING)

Los Poblanos LP

Bell Attendant

Albuquerque, NM · On-site

$12.75 - $17.25/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los ...

Los Poblanos

Bell Attendant

Los Ranchos De Albuquerque, NM · On-site

$12.75 - $17.25/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los ...

Los Poblanos

Bell Attendant

Albuquerque, NM · On-site

$15/hr

... and organic farm. Dive into hand-made artisan products at our production facility and retail ... Set among 25 acres of lavender fields, enormous cottonwood trees and lush formal gardens, Los ...

First Watch Restaurant Group

Be Seen First

Cooks - No Nights Ever! - One Shift Only!

Geneva, IL · On-site

$18 - $22/hr

... Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named ...

Auberge Collection

AM Server

Los Olivos, CA · On-site

$16.90/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

Auberge Collection

AM Server

Los Olivos, CA · On-site

$16.90/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

The Inn at Mattei's Tavern

AM Server

Los Olivos, CA

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

First Watch Restaurant Group

Be Seen First

Cooks - No Nights Ever! - One Shift Only!

Salem, VA · On-site

$17 - $21/hr

... Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named ...

Auberge Collection

Server Assistant

Los Olivos, CA · On-site

$16.90/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

First Watch Restaurants, Inc.

Cook

Jacksonville, FL · On-site

$22/hr

... Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon. In 2023, First Watch was named ...

Auberge Collection

Houseperson

Los Olivos, CA

$20.16/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

Auberge Collection

Steward / Dishwasher

Los Olivos, CA · On-site

$20.21/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

Auberge Collection

Steward / Dishwasher

Los Olivos, CA

$20.21/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

Auberge Collection

Inn Host

Los Olivos, CA · On-site

$23.34/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

Auberge Collection

Houseperson

Los Olivos, CA · On-site

$20.16/hr

Today, guests can savor farm-driven menus that celebrate the Central Coast's land and sea, unwind at the new Lavender Barn, a luxury spa rooted in nature and renewal, and enjoy destination-inspired ...

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All JobsLavender Farm Jobs

Lavender Farm information

See salary details

$10

$18

$24

How much do lavender farm jobs pay per hour?

As of Jul 15, 2026, the average hourly pay for lavender farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What is a Lavender Farm job?

A Lavender Farm job involves growing, harvesting, and processing lavender plants for various uses, such as essential oils, dried bouquets, and culinary products. Workers may plant and maintain fields, trim and harvest lavender, and help with product creation and sales. Some roles also involve assisting with farm tours or events, especially during peak blooming seasons. These jobs can be seasonal or year-round, depending on the farm’s focus and location.

What does a typical workday look like on a lavender farm?

A typical day on a lavender farm often starts early and involves hands-on tasks such as planting, weeding, pruning, irrigating, and monitoring crop health. Seasonal activities include harvesting lavender, processing flowers for drying or oil extraction, and preparing products for sale. Teamwork is common, especially during peak harvest times, while some tasks may require working independently. The role can be physically demanding and is largely outdoors, but it provides opportunities to learn about sustainable agriculture, work closely with nature, and potentially take on increased responsibilities as you gain experience.

What are the key skills and qualifications needed to thrive in the Lavender Farm position, and why are they important?

To thrive in a Lavender Farm position, you should have experience in agriculture, plant care, and basic horticultural practices, often supported by training in sustainable farming or crop management. Familiarity with irrigation systems, small farm machinery, and possibly certifications in organic farming are advantageous. Strong attention to detail, teamwork, and time management skills help distinguish successful candidates. These skills ensure the effective cultivation and harvest of lavender, leading to high-quality products and efficient farm operations.

More about Lavender Farm jobs
What cities are hiring for Lavender Farm jobs? Cities with the most Lavender Farm job openings:
What are the most commonly searched types of Lavender Farm jobs? The most popular types of Lavender Farm jobs are:
What states have the most Lavender Farm jobs? States with the most job openings for Lavender Farm jobs include:
What job categories do people searching Lavender Farm jobs look for? The top searched job categories for Lavender Farm jobs are:
Lavender Farm jobs near you
Infographic showing various Lavender Farm job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, and 4% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.
Prep/Line Cook | Abeja Winery (PT)

Prep/Line Cook | Abeja Winery (PT)

Columbia Hospitality

Walla Walla, WA • On-site

$19/hr

Part-time

Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Columbia Hospitality rating

7.1

Company rating: 7.1 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

22nd of 106 rated hotels

Job description

Prep/Line Cook | Abeja Winery (Part-Time)
The Kitchen at Abeja is seeking a part-time Prep/Line Cook to join our culinary team. Abeja is located on a beautifully restored century-old farm in the rolling foothills of the Walla Walla Blue Mountains. The 49-acre site is home to the celebrated Abeja Winery, Inn at Abeja, and The Kitchen at Abeja. The Kitchen at Abeja celebrates diverse cultural roots and takes inspiration from leading American and European culinary concepts. We are committed to exceptional food that is expertly prepared by mastering the art of simplicity. We continually pursue superior, seasonal, regional products as we cultivate the relationship between farmers and the chef.
The ideal candidate is friendly, detail-oriented, dependable, adaptable, and has a strong work ethic and a positive attitude. They are supportive of teammates and willing to go above and beyond. The culinary team is committed to excellence and seeks a candidate who shares this value.
The Perks:
  • Hourly pay: $19.00
  • Eligible for participation in tip pooling
  • Paid Time Off & Holiday Pay
  • Paid Family Leave
  • IRA Match
  • Work on a scenic, historic farm property
  • Opportunity to cook with fresh, seasonal, locally sourced ingredients

Duties & Responsibilities:
  • Prepare and cook a variety of dishes according to recipes and chef specifications.
  • Handle and prepare ingredients, including washing, peeling, chopping, and slicing fruits and vegetables.
  • Execute precise techniques in food preparation to ensure consistency and quality.
  • Operate kitchen equipment safely and efficiently, including ovens, grills, and fryers.
  • Cook simple dishes such as soups, entrees, and desserts.
  • Monitor food temperatures and adjust cooking times as necessary to ensure food safety.
  • Plate and garnish dishes in an aesthetically pleasing manner.
  • Maintain a clean and organized work area, ensuring all kitchen equipment and surfaces are properly sanitized.
  • Wash and sanitize cooking utensils, tools, and kitchen equipment.
  • Follow proper food handling, sanitation, and safety procedures.
  • Monitor inventory levels of ingredients and supplies, restocking as necessary.
  • Inform the supervisor of any shortages or needs for kitchen supplies.
  • Properly label and store ingredients and food items.
  • Adhere to all health and safety guidelines, including proper food handling and storage procedures.
  • Follow all restaurant policies and procedures to ensure a safe working environment.

Requirements:
  • Prior experience as a line cook or prep cook (pastry experience preferred not required).
  • Knowledge of food safety and sanitation procedures.
  • State Food Handler's License(s).
  • Ability to work in a fast-paced, multi-tasking environment.
  • Able to cook proteins to pre-determined temperatures.
  • Knowledge of specialized equipment: Mastering of slicer, convection ovens, etc.
  • Must possess knife skills, the ability to adjust preparations for flavor, and accommodate customers' needs.
  • Strong Work Ethic: Commitment to maintaining high standards and dedication to quality in all tasks.
  • Team Player: Ability to work well in a team environment, with open communication and collaboration.
  • Fast-Paced Environment: Ability to work efficiently in a busy and fast-paced kitchen.
  • Attention to Detail: Precision in preparing ingredients and assembling dishes to maintain consistency and quality.
  • Ability to Follow Recipes: Ensure accurate preparation of ingredients and dishes according to specific recipes.
  • Communication Skills: Good communication and teamwork skills to collaborate effectively with the kitchen staff and other team members.

Abeja Winery is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy.
Where you'll work:
Abeja is a one-of-a-kind destination for those seeking a truly special wine country experience. Located in Walla Walla on a serene 38-acres of estate vineyards, lavender fields and gardens, Abeja is a celebrated winery and distinctive Inn that creates a magical countryside oasis. Visitors will experience exclusive world-class Washington state wines, all crafted with care from the land, while staying in guest cottages that each share a different story about the rich history of the turn-of-the-century farmstead. The Abeja experience is created by people who are devoted to a continued pursuit of what they do best and an endless drive to do even better for wine enthusiasts and guests of The Inn
The Fine Print
Columbia Hospitality, Inc. is an equal opportunity employer committed to an inclusive environment without regard to age, race, color, ancestry, national origin, religion, disability, sex, gender identity or expression, sexual orientation, or any other protected status in accordance with applicable law. We strive for excellence in every position within the company and select the most qualified people who embrace our service philosophy and these values.
Accountability | Creativity | Enthusiasm | Honesty | Inclusion | Respect
Columbia Hospitality is a national management and consulting company with more than 25 years of experience in creating hospitality solutions and delivering exceptional experiences. Our portfolio includes award-winning hotels and resorts, premier residential communities, restaurants and bars, private and public golf clubs, conference centers, and distinctive venues. Columbia Hospitality has been consistently recognized as one of the Top Companies to Work for in Washington by Seattle Business Magazine and Puget Sound Business Journal for their commitment to creating a fun, dynamic and nurturing work environment for team members.

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