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Last Week Jobs in Chicago, IL (NOW HIRING)

avec - Highwood

Pizza Chef

Highwood, IL · On-site

$16.75 - $19.50/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Server

Highwood, IL

$9/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Server Highwood, IL Description For almost 30 years, One Off Hospitality has developed and operated some of ...

avec - Highwood

Server

Highwood, IL · On-site

Restaurant training beginning last week of September. Restaurant opening mid-October*** Server Highwood, IL Description For almost 30 years, One Off Hospitality has developed and operated some of ...

avec - Highwood

Host

Highwood, IL · On-site

$18 - $20/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Pasta Cook

Highwood, IL · On-site

$21 - $23/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Host

Highwood, IL · On-site

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Line Cook

Highwood, IL · On-site

$16 - $20.25/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Food Runner

Highwood, IL · On-site

$9/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Sous Chef

Highwood, IL

$51K - $68K/yr

Restaurant training beginning last week of September. Restaurant opening mid-October*** For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved places to ...

avec - Highwood

Pasta Cook

Highwood, IL · On-site

$16 - $20.25/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Pasta Cook

Highwood, IL

$16 - $20.25/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Line Cook

Highwood, IL · On-site

$21 - $23/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Host

Highwood, IL

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Server

Highwood, IL

Restaurant training beginning last week of September. Restaurant opening mid-October*** Server Highwood, IL Description For almost 30 years, One Off Hospitality has developed and operated some of ...

avec - Highwood

Pizza Chef

Highwood, IL · On-site

$21 - $23/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Pizza Chef

Highwood, IL

$16.75 - $19.50/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Bartender

Highwood, IL · On-site

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

FOH Manager

Highwood, IL

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Kitchen Supervisor

Highwood, IL · On-site

$24/hr

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

avec - Highwood

Kitchen Supervisor

Highwood, IL · On-site

Restaurant training beginning last week of September. Restaurant opening mid-October*** Description For almost 30 years, One Off Hospitality has developed and operated some of Chicago's most beloved ...

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Showing results 41-60

All JobsLast Week JobsLast Week Jobs in Chicago, IL

Last Week information

See Chicago, IL salary details

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$32

How much do last week jobs pay per hour?

As of Sep 6, 2026, the average hourly pay for last week in Chicago, IL is $22.62, according to ZipRecruiter salary data. Most workers in this role earn between $17.84 and $27.26 per hour, depending on experience, location, and employer.

What are last week jobs?

'Last Week' is not a job title itself, but rather refers to job postings or employment opportunities that were listed within the past week. When searching for jobs, filtering by 'Last Week' helps job seekers find the most recent vacancies, ensuring that the positions are still open and relevant. Many job boards and career websites offer this filter to help users stay updated with the latest opportunities.

What are the typical challenges faced by professionals working in weekly news or current affairs reporting roles?

Professionals in weekly news or current affairs reporting often face the challenge of balancing timely coverage with in-depth research and analysis. The fast-paced environment requires staying up-to-date with breaking news while also producing well-researched stories on tight deadlines. Collaboration with editors, fact-checkers, and other reporters is essential to ensure accuracy and relevance. Managing stress and maintaining objectivity amid rapidly changing events are also common challenges in this field.

What is the difference between Last Week vs Last Month?

AspectLast WeekLast Month
Typical Duration7 days30 days
Workload FocusRecent tasks and short-term projectsBroader projects and monthly summaries
Reporting FrequencyWeekly updatesMonthly reports
Common UsageTracking weekly progressAnalyzing monthly trends

Last Week and Last Month are timeframes used to evaluate work performance and progress. Last Week focuses on short-term achievements and immediate tasks, while Last Month provides a broader overview of ongoing projects and overall productivity. Both are essential for different reporting and planning purposes in the workplace.

Last Week jobs near you
Infographic showing various Last Week job openings in Chicago, IL as of August 2026, with employment types broken down into 21% Full Time, 65% Part Time, 7% Temporary, and 7% Nights. Highlights an 100% In-person job distribution, with an average salary of $47,046 per year, or $22.6 per hour.

Pizza Chef

avec - Highwood

Highwood, IL • On-site

$16.75 - $19.50/hr

Full-time

This job post has expired 1 day ago. Applications are no longer accepted.

Job description

***Hiring soon!  We anticipate having offers made in September. Restaurant training beginning last week of September.  Restaurant opening mid-October***

Description

For almost 30 years,  One Off Hospitality   has developed and operated some of Chicago’s most beloved places to eat and drink. More importantly, we’re a group of people – chefs, hospitality veterans, managers and creators – who believe in the power of treating our guests like family and our restaurants like home.

REPORTS TO:  CHEF DE CUISINE

FLSA:   NON-EXEMPT

POSITION SUMMARY:   The Line Cook - Pizza is passionate about cuisine, pays attention to detail, has strong work ethic and eager to learn. Line cooks work in a fast-paced environment ensuring that all menu items are cooked, plated and taste to One Off standards. Experience with dough required.

Requirements

Essential Duties & Responsibilities

The essential functions include, but are not limited to the following:

  • Maintains a cheerful, courteous disposition and a neat, clean and professional image
  • With minimal assistance, be able to set up and work multiple stations at an acceptable level
  • With assistance, able to perform prep tasks assigned by the CDC and managers in a timely fashion
  • Completes required mise en place or prep list in a timely fashion
  • Sets up station as required for all scheduled services
  • Is prepared to work private functions, banquets and offsite events
  • Operates, maintains and properly cleans kitchen equipment
  • Maintains and cleans their required tools
  • Works efficiently with a constant sense of urgency
  • Keeps immediate supervisor promptly and fully informed of all problems or unusual matters of significance
  • Able to work a flexible schedule as business dictates
  • Performs shift change and/or opening or closing duties
  • Adheres to all company safety and sanitation policies and procedures
  • Assists other team members as needed or when business needs dictates

Minimum Qualifications (Education, Experience, Skills)

  • Culinary school graduate or equal work experience required
  • Food Handler Certification required
  • Ability to handle stress under pressure
  • Willingness to maintain a clean, healthy, and safe working environment
  • Ability to coordinate multiple activities with attention to detail
  • Ability to work independently, with minimal supervision
  • Experience with dough required

Physical Demands and Work Environment

  • Ability to be flexible with job demands and open minded when being asked to complete tasks
  • Ability to operate and use all equipment necessary to run the restaurant
  • Ability to move or handle equipment throughout the restaurant generally weighing 0-50 pounds
  • Ability to work varied hours/days as business dictates
  • Ability to stand for up to 8-10 hours a day in a hot environment
  • Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish

One Off Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

More detail about avec - Highwood part of One Off Hospitality Group, please visit

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