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How much do lassonde jobs pay per hour?

As of Jul 6, 2026, the average hourly pay for lassonde in the United States is $29.63, according to ZipRecruiter salary data. Most workers in this role earn between $25.72 and $33.17 per hour, depending on experience, location, and employer.

What is the difference between Lassonde vs Food Scientist?

AspectLassondeFood Scientist
Required CredentialsTypically a degree in food science, engineering, or related fieldDegree in food science, microbiology, or chemistry
Work EnvironmentFood manufacturing plants, R&D labs, quality controlLaboratories, research facilities, food production settings
Employer & Industry UsageFood companies, beverage producers, snack manufacturersFood industry, research institutions, government agencies

While Lassonde focuses on food production and processing within a manufacturing environment, a Food Scientist is involved in research, product development, and quality testing. Both roles require similar educational backgrounds and work in related settings, but Lassonde emphasizes operational production, whereas Food Scientists focus on innovation and scientific analysis.

What are the key skills and qualifications needed to thrive as a Lassonde employee, and why are they important?

To thrive as a Lassonde employee, you typically need relevant experience in food processing, manufacturing, or business operations, along with applicable educational qualifications such as a degree in food science, engineering, or business administration. Familiarity with industry-specific tools like ERP systems, quality control software, and health and safety certifications is often required. Strong teamwork, problem-solving abilities, and effective communication help employees excel in a collaborative, fast-paced environment. These skills and qualifications ensure operational excellence, regulatory compliance, and innovation within the food and beverage industry.

What are Lassonde jobs?

Lassonde jobs typically refer to positions within Lassonde Industries Inc., a Canadian company specializing in the development, production, and marketing of fruit and vegetable juices and drinks. These jobs range from roles in manufacturing and quality control to positions in sales, marketing, logistics, and administration. Working at Lassonde can provide employees with opportunities in both operational and corporate environments, often with a focus on food safety and innovation. The company is known for fostering a collaborative workplace and offering potential for career growth. Job requirements vary depending on the specific role but generally include relevant experience and a commitment to quality.

What types of projects do Lassonde engineers typically work on and how does collaboration function within project teams?

Lassonde engineers often engage in multidisciplinary projects ranging from innovative product design to process optimization and sustainability initiatives. Collaboration is highly valued, with teams typically consisting of engineers, designers, and project managers who work closely together through regular meetings, brainstorming sessions, and shared digital platforms. Open communication and a collaborative culture help ensure that ideas flow freely and project goals are met efficiently. For job seekers, being proactive and adaptable in team settings is essential, as roles often require cross-functional teamwork and the ability to integrate feedback from multiple stakeholders.
More about Lassonde jobs
What states have the most Lassonde jobs? States with the most job openings for Lassonde jobs include:
What job categories do people searching Lassonde jobs look for? The top searched job categories for Lassonde jobs are:
Lassonde jobs near you
Infographic showing various Lassonde job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 100% Physical job distribution, with an average salary of $61,635 per year, or $29.6 per hour.
Label Operator - Night Shift (2) - Beverage Manufacturing

Label Operator - Night Shift (2) - Beverage Manufacturing

LASSONDE PAPPAS AND CO INC

Springdale, AR • On-site

$15 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 13 days ago

Lassonde Pappas rating

6.4

Company rating: 6.4 out of 10

Based on 8 frontline employees who took The Breakroom Quiz

257th of 389 rated food and drinks producers

Job description

Want to learn how to make juice? Lassonde Pappas & Co. is a US Leader in beverage manufacturing dedicated to our team members, customers and consumers satisfaction. We remain committed to our small-town roots and rural values. Hardworking and caring are qualities that make our teams special. Since 1942, we’ve been producing delicious products for our customers across the country!

To provide the best for our customers, we focus on building the best team by creating and advancing an inclusive environment amongst our diverse workforce. If you’re passionate about customer satisfaction, reliable, and committed to being and doing better, join us!

We value each of our employee’s total wellbeing. To support employees in all stages of their wellness journey, we have a robust benefits program including: medical, dental, and vision coverage options, growth and development potential, along with 401-K, Life & Disability Insurance, PTO, Tuition Reimbursement, Health Fairs, Gym Membership Discounts, and so much more!




POSITION SUMMARY

The Label Operator will be responsible for operating the labelers associated with the line the employee has been assigned to in an efficient manner. Employee must be able to work in a fast-paced environment with close attention to detail through many changes. This role reports to the Production Manage and is based out of our Springdale, Arkansas location.

Shift: 2B

Wed: 12am-6am

Thurs-Sat: 6pm-6am (12 hour shift)



Primary Responsibilities include:

  • Set up and operates a production machine in accordance with established procedures and guidelines
  • Uses computer-controlled equipment to select, position and secure automatic or semi-automatic machines
  • Controls and adjusts machine settings to complete simple tasks accurately, according to specification, and in a timely fashion
  • Knows the purpose and follows proper operation of all safety switches, interlocks and safety devices
  • Performs label cuts properly
  • Adjust the pick-up and lap end glue for changing application needs
  • Understands and can properly operate all machine controls
  • Clean all labeler and labeler parts
  • Adjust the label basket as needed
  • Clear jams and re-time the machine
  • Adjust the brushes to insure proper label application
  • Adjust glue flow on Can-Matic (L1&L-2), Grip Labelers (L-2), and the Burt and Clowe Labelers (L-3)
  • Demonstrates proficiency in operating and adjusting the labeler
  • Perform size/bottle changeovers
  • Set-up and change Videojet coder by scanning or by manually inputting the necessary data
  • Accountable for food safety, food quality and regulatory requirements for their position
  • Encouraged to notify management about actual or potential food safety issues
  • Adopt and maintain all SQF requirements for their position
  • Empowerment to work with supervision to resolve food safety and food quality issues within their scope of work
  • Performs other related duties as required and assigned

EDUCATION AND EXPERIENCE

Minimum Required Qualifications

  • Six months experience in a manufacturing environment operating production equipment
  • A high school diploma or equivalent
  • Must have excellent verbal and written communication skills
  • Must be detailed oriented and can multi-task
  • Must have excellent time management skills

Additional Preferred Qualifications

  • Experience in the food/beverage industry a plus
  • Previous experience in Manufacturing or production environment a plus
  • Ability to direct, coach and train others.
  • Consultative, influential, strategic thinking and problem-solving skills

PHYSICAL REQUIREMENTS & WORKING CONDITIONS

This position requires sufficient physical ability to work in a production setting.

FREQUENT: Ability to talk and hear; ability to stand, walk, climb stairs, stoop, bend and/or crouch; push/pull; lift up to 50 pounds; use of hands and fingers to operate machinery/equipment and all manual and electronic equipment in area of responsibility. Exposure to wet and humid conditions and fluctuations in ambient temperature (seasonal).

OCCASIONAL: Squatting, kneeling, ability to reach above and at shoulder height. Ability to wear a dust mask, and perform Confined Entry using LOTO program. Exposure to toxic and corrosive chemicals.


This job description is not intended to contain a comprehensive list of the responsibilities that are required to successfully perform in this position. Other duties as assigned are part of every job description. The conditions herein are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals to perform the essential job functions.

Lassonde Pappas & Co., Inc provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

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