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Lanier Islands

Banquets Server (On-Call)

Buford, GA · On-site

$13.25 - $16.50/hr

SUMMARY Banquet Servers at Lanier Islands are motivated and energetic individuals who provide superior guest service at weddings, meal functions and other large events. In their role, they are ...

Lanier Islands

Front Desk Supervisor

Buford, GA · On-site

$15.50 - $20/hr

Be an ambassador for Lanier Islands Resort by assisting guests with other island activities * Provide exceptional customer service by being engaging and taking sincere interest * Check guests in ...

Lanier Islands

Trolley Driver (On-Call)

Buford, GA

$20 - $25.25/hr

... Lanier Islands. DUTIES AND RESPONSIBILITIES: * Operates a shuttle or trolley along an assigned route, following the approved schedule, in a safe, timely and courteous manner, picking up and ...

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What is the difference between Lanier vs Customer Service Representative?

AspectLanierCustomer Service Representative
Required CredentialsHigh school diploma or equivalent; technical certificationsHigh school diploma or equivalent; customer service training
Work EnvironmentOffice settings, call centers, or technical supportRetail, call centers, or office environments
Industry UsageOffice equipment, printing solutions, and technical supportRetail, telecommunications, and service industries
Common Search/ComparisonTechnical support rolesCustomer service roles

Lanier typically refers to roles involving technical support or office equipment, requiring specific certifications and working in office or technical environments. Customer Service Representatives focus on assisting customers in retail or service settings, often with less technical training. While both roles involve communication skills, Lanier positions are more technical, whereas Customer Service Representatives are more customer-facing.

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Lanier technicians often encounter challenges such as troubleshooting complex copier and printer issues, managing a high volume of service calls, and keeping up with rapidly evolving technology. To overcome these, technicians benefit from ongoing training, strong problem-solving skills, and effective time management. Collaborating with colleagues and utilizing manufacturer support resources also helps address difficult technical problems efficiently. Building strong customer relationships can make service visits smoother and foster a supportive work environment.

What are Lanier jobs?

Lanier jobs typically refer to positions at Lanier, a company known for providing office equipment and document management solutions, such as copiers, printers, and related services. Employees at Lanier might work in areas such as sales, technical support, customer service, or equipment maintenance. These roles involve helping clients manage their office technology and improve workflow efficiency. Working at Lanier often requires strong communication skills and technical knowledge of office equipment.
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Lanier jobs near you
Infographic showing various Lanier job openings in the United States as of June 2026, with employment types broken down into 75% Full Time, 18% Part Time, and 7% Contract. Highlights an 100% Physical job distribution.
Banquets Server (On-Call)

Banquets Server (On-Call)

Lanier Islands

Buford, GA • On-site

$13.25 - $16.50/hr

Full-time

Posted 16 days ago

Job description

SUMMARY
Banquet Servers at Lanier Islands are motivated and energetic individuals who provide superior guest service at weddings, meal functions and other large events. In their role, they are responsible for setting up for an event, providing outstanding food service, and attending to the special needs of our guests as part of a professional service team.
ESSENTIAL DUTIES AND RESPONSIBILITIES
  • Portrays a positive and professional attitude.
  • Speaks with others using clear and professional language.
  • Welcomes and acknowledges all guests according to company standards; anticipates and addresses guests' service needs, assists individuals with disabilities, and thanks guests with genuine appreciation.
  • Properly sets up work station, including tables, chairs, supplies, place settings, side-stations, etc.
  • Properly serves wine and alcohol per alcohol training and certification standards.
  • Busses tables by removing and separating tableware, plate ware, glassware, and flatware.
  • Ensures courses are cleared and tables are properly crumbed.
  • Responds to and try to fulfill any special banquet event arrangements.
  • Clears and resets tables.
  • Properly executes all event formats (reception, buffet, seated dinner, stations, etc.)
  • Prepares coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order.
  • Prepares tables, action stations, buffets, service carts, dessert table/carts and cordial carts.
  • Replenishes buffet items to ensure consistency and freshness in presentation.
  • Communicates additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Carries out closing procedures and side work.
  • Monitors and maintains cleanliness, sanitation, and organization of assigned station and service areas.
  • Follows all company and safety and security policies and procedures; report accidents, injuries, and unsafe work conditions to manager; and complete safety training and certifications.
  • Performs additional duties as required.

SUPERVISORY RESPONSIBILITIES
This job has no supervisory responsibilities.
QUALIFICATIONS
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
EDUCATION and/or EXPERIENCE
Less than high school education; or up to one month related experience or training; or equivalent combination of education and experience.
LANGUAGE SKILLS
Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. Ability to write routine reports and correspondence. Ability to speak effectively before groups of customers or employees of organization.
MATHEMATICAL SKILLS
Ability to calculate figures.
REASONING ABILITY
Ability to apply common sense understanding to carry out instructions furnished in written, oral, or diagram form.
CERTIFICATES, LICENSES, REGISTRATIONS
Alcohol Awareness training and Food Safety Training preferred.
PHYSICAL DEMANDS
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly required to stand; walk; use hands to finger, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The employee is occasionally required to sit; climb or balance; and stoop, kneel, crouch, or crawl. The employee must regularly lift and/or move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds.
WORK ENVIRONMENT
The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is regularly exposed to extreme heat. The employee is occasionally exposed to fumes or airborne particles, toxic or caustic chemicals, and extreme cold. The noise level in the work environment is usually moderate.

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