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Lane Server Jobs in Georgia (NOW HIRING)

Sage Hospitality

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...

Sage Hospitality

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...

Sage Hospitality

Line Cook

Savannah, GA · On-site

$14.75 - $18.50/hr

Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests ... servers. * Start food items that are prepared ahead of time, making sure not to prepare more than ...

Sage Hospitality

F&B Supervisor

Savannah, GA · On-site

Perry Lane Hotel seeks welcoming, creative, and polished team members with a heart of service. We ... Monitor servers, runners, and other restaurant associates and ensure adherence to all service ...

Recess Hotel and Club

Barback, Lobby Bar

Savannah, GA · On-site

Recess is the newest project from Left Lane , the team behind Hotel Bardo Savannah. In just one ... Collaborate with bartenders, servers, culinary team members, and leadership to ensure smooth ...

Compass Group

CATERING CAPTAIN

Atlanta, GA · On-site

$20/hr

Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Atlanta, GA · On-site

$20/hr

Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

Bon Appetit

CATERING CAPTAIN (FULL TIME)

Atlanta, GA · On-site

$20/hr

Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

Compass Group

CATERING CAPTAIN (FULL TIME)

Atlanta, GA · On-site

$20/hr

Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online ... Must possess or able to obtain a valid food handler's permit and/or alcohol servers permit where ...

Compass Group

CATERING ATTENDANT

Atlanta, GA · On-site

$16.40/hr

Location : Spelman College - 350 Spelman Lane Southwest, Atlanta, GA 30314. Note: online ... servers' permit where required by state law. Associates at Bon Appétit are offered many fantastic ...

Clerkie

Backend Engineer

Atlanta, GA · Remote

$90/hr

Investors include leading financial and venture institutions, including Citi Ventures, Left Lane ... Experience working on backend or server-side * Experience with AWS (EC2, S3, etc.) or cloud ...

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All JobsLane Server JobsLane Server Jobs in Georgia

Lane Server information

See Georgia salary details

$4

$12

$25

How much do lane server jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for lane server in Georgia is $12.91, according to ZipRecruiter salary data. Most workers in this role earn between $8.75 and $14.62 per hour, depending on experience, location, and employer.

What is a lane server?

Lane servers are restaurant staff members responsible for delivering food and drinks to guests in specific sections or 'lanes' of a dining area, often in establishments like bowling alleys or large casual dining spaces. They ensure that orders are accurate, provide customer service at the tables, and help maintain cleanliness in their assigned area. Lane servers act as a direct link between the kitchen and the guests, making sure that dining experiences run smoothly and efficiently.

What are the key skills and qualifications needed to thrive as a lane server, and why are they important?

To thrive as a Lane Server, you need strong customer service skills, attention to detail, and basic math abilities, often supported by on-the-job training or experience in food service or hospitality. Familiarity with point-of-sale (POS) systems and food safety protocols is typically required. Excellent communication, teamwork, and a friendly attitude help Lane Servers provide efficient and positive guest experiences. These skills and qualities ensure prompt, accurate service and contribute to customer satisfaction and repeat business in a fast-paced environment.

What are some typical challenges faced by lane servers during busy shifts, and how can they be managed effectively?

Lane Servers often encounter challenges such as managing multiple tables and guests at once, maintaining accurate orders, and ensuring timely service during peak hours. Staying organized, communicating clearly with both the kitchen staff and guests, and prioritizing tasks are crucial for success. Building strong teamwork with other servers and support staff also helps in handling high volumes efficiently and maintaining a positive guest experience.

What is the difference between Lane Server vs Food Runner?

AspectLane ServerFood Runner
CredentialsHigh school diploma; sometimes food service certificationHigh school diploma; no specific certification typically required
Work EnvironmentFront-of-house, interacting directly with guestsBack-of-house or front-of-house, assisting servers and kitchen staff
Employer & Industry UsageRestaurants, cafes, dining establishmentsRestaurants, catering services, event venues
Common Search & ComparisonOften compared for customer service roles in diningCompared for support roles assisting servers

The main difference between a Lane Server and a Food Runner is that Lane Servers primarily take orders and serve food directly to guests, requiring strong customer service skills. Food Runners focus on delivering prepared dishes from the kitchen to the dining area, supporting servers and kitchen staff. Both roles are essential in restaurant operations but differ in responsibilities and interaction with guests.

What are popular job titles related to Lane Server jobs in Georgia?

For Lane Server jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Lane Server jobs in Georgia look for?

The top searched job categories for Lane Server jobs in Georgia are:

Lane Server jobs near you
Infographic showing various Lane Server job openings in Georgia as of August 2026, with employment types broken down into 69% Full Time, 19% Part Time, 9% Contract, and 3% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $26,858 per year, or $12.9 per hour.

Line Cook

Savannah, GA • On-site

Sage Hospitality
Hospitality Services • 1 - 5K employees
Learn more about Sage Hospitalityexternal

$14.75 - $18.50/hr

Full-time

Medical, Dental, Vision, Retirement

Re-posted yesterday

Job description

Why us?
Stationed in the midst of Savannah's historic district, Perry Lane Hotel invites guests to immerse themselves in all that is Savannah. Combining regional and contemporary aesthetics, this Luxury Collection Hotel boasts 167 elegant guest rooms and three lively food and beverage venues. Perry Lane Hotel is where true southern warmth endures as we genuinely connect with our guests. Rather we are welcoming a long-weekend adventurer, a business traveler, or a Savannah sophisticate, we are setting the tone for our guest's entire stay, and we do so with creative spark and worldly elegance.
Perry Lane Hotel seeks welcoming, creative and polished team members with a heart of service. We passionately strive to be the best and create excellence in everything we do. We are known among our team, our guests and our communities as leaders in our field who are authentic, humble and innovative operators driven to anticipate needs and exceed expectations.
The Perks:
  • Sage hotel & restaurant discounts across the US
  • Marriott discounts
  • Medical, Vision, & Dental Insurance
  • 401K
  • Free Shift Meal

At Sage we create a culture of belonging. Our team members serve with creativity, and passion. Sage team members execute unforgettable experiences and take pride in our communities. We set new standards in hospitality.
Job Overview
To ensure proper service from the front line through quality control, training of line cooks and ensure proper sanitation levels.
Responsibilities
  • Check all items against the recipe cards, verify that use records are followed for all items served and that food is presented in an efficient, quality manner.
  • Monitor the line set up prior to all meal functions to ensure maximum efficiency during meal periods.
  • Monitor the equipment maintenance and kitchen "clean as you go" policy to ensure strict adherence.
  • Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers.
  • Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs.
  • Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures.
  • Check pars for shift use, determine necessary preparation, freezer pull and line set up.
  • Note any out-of-stock items or possible shortages.
  • Assist in keeping buffet stocked.
  • Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables.
  • Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.

Qualifications
Education/Formal Training
High school education or equivalent.
Experience
Experience required by position is from one to two full years of employment in a related position with this company or other organization(s).
Knowledge/Skills
  • Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work.

Physical Demands
The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
  • Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time.
  • Periodic climbing required.
  • Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day.
  • Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day.
  • Continuous standing -during preparation, during service hours or during expediting, usually all day.
  • Must be able to hear equipment timers and communicate with other staff.
  • Must be able to see that product is prepared appropriately. Lifting, pushing, pulling and carrying.
  • Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing.

Environment
Inside 95% of 8 hours. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees.
Sage Hospitality Group logo

About Sage Hospitality Group

Sourced by ZipRecruiter

As part of Sage Hospitality Group, we passionately strive to be the best and create excellence in everything we do. We believe in enriching lives one experience at a time. More than a slogan, we empower our employees to make positive impacts on the communities in which we live and work. By providing genuine service we build relationships with our guests and value for our shareholders, and we create unforgettable experiences.

Industry

Hospitality services

Company size

1,001 - 5,000 Employees

Headquarters location

Denver, CO, US

Year founded

1984

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