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Malt Jobs in Georgia (NOW HIRING)

Tilray

Brewer I

Atlanta, GA

... malt are daily requirements of the position Use of an extension ladder is required to clean tanks, equipment, etc. The work environment is a self-managed position with daily direction and ...

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Malt information

What are some common challenges faced by professionals working as maltsters in the brewing industry?

Maltsters often encounter challenges related to maintaining consistent quality and moisture levels in malted grains, which are crucial for brewing. They must also adapt to seasonal variations in raw barley and optimize germination and kilning processes to meet the specifications of different breweries. Collaboration with brewers is essential for ensuring the malt meets recipe requirements, and ongoing learning about new malting technologies is important for career growth in this hands-on, production-focused role.

What is the difference between Malt vs Freelance Web Developer?

AspectMaltFreelance Web Developer
CredentialsVaries; often includes web development certifications or portfoliosTypically self-taught or certified; emphasis on portfolio
Work EnvironmentPlatform connects clients with freelancers; flexible remote or on-siteIndependent; manages own schedule and clients
Industry UsagePopular in freelance marketplaces and gig economyCommon in tech, startups, and digital agencies
Search & ComparisonOften searched for as a platform for hiring freelance web developersOften searched for as an independent professional offering web development services

In summary, Malt is a platform that connects clients with freelance web developers, offering a structured environment and support. Freelance web developers are independent professionals who may use Malt or other platforms to find work, managing their own projects and clients. The main difference lies in Malt being a marketplace, while freelance web developers are individual practitioners.

What are the key skills and qualifications needed to thrive as a maltster?

To thrive as a Maltster, you need knowledge of grain biology, malting processes, and quality control, often supported by experience in food science or brewing and relevant industry certifications. Familiarity with malting equipment, laboratory testing tools, and grain analysis systems is typically required. Attention to detail, problem-solving abilities, and effective teamwork are important soft skills for this role. These skills and qualities ensure consistent production of high-quality malt, which is critical for brewing and distilling industries.

What is a maltster?

Maltsters are professionals who specialize in the production of malt, a key ingredient in brewing beer, distilling spirits, and making certain foods. They are responsible for selecting, germinating, drying, and storing cereal grains—most commonly barley—to produce malt with specific qualities. The process requires expertise in controlling temperature, moisture, and timing to ensure the desired flavor and enzymatic activity in the final product. Maltsters often work in malthouses, breweries, or distilleries, and their knowledge is crucial for creating high-quality beverages and food products.

What are popular job titles related to Malt jobs in Georgia?

For Malt jobs in Georgia, the most frequently searched job titles are:

What job categories do people searching Malt jobs in Georgia look for?

The top searched job categories for Malt jobs in Georgia are:

Malt jobs near you
Infographic showing various Malt job openings in Georgia as of August 2026, with employment types broken down into 82% Full Time, 15% Part Time, and 3% Temporary. Highlights an 100% In-person job distribution.

Assistant Craft Brewer

Martin's Restaurant Systems, Inc.

Darien, GA • On-site

Full-time

Re-posted 6 days ago

Job description

Company: The Tabby House Brewing Company.
  
Duties & Responsibilities include but are not limited to:
Cellar & Packaging Operations:
  • Keg washing and filling.
  • Can and bottle packaging.
  • Finished beer filtration and tank-to-tank transfers.
  • Understanding pump functions and balance lines.
  • Carbonating beer to proper specifications.
  • Monitoring fermentation and conditioning processes.
Cleaning & Sanitation:
  • CIP, sanitation, and passivation of fermentation, conditioning, and brewing vessels.
  • Safe handling of standard brewery caustics and acids using company-specified PPE.
  • Cleaning and maintaining cellar space, tank exteriors, parts, drains, racks, floors, and equipment.
Quality & Brewing Support:
  • Dissolved oxygen testing and carbonation testing.
  • Water mineral testing.
  • Maintaining water tank levels and temperature.
  • Performing cell counts and proper yeast handling.
Warehouse & Inventory:
  • Warehousing and receiving malt, hops, and other raw materials.
  • Logging and managing inventory (grain, yeast, hops, kegs, packaged goods, etc.).
  • Safe operation of walk-behind and ride-on motorized forklifts.
General Operations:
  • Basic brewhouse mechanical and plumbing operation.
  • Assisting with various production-related tasks.
  • Maintaining a safe, clean, and organized work environment at all times.
  • Other duties as assigned.

Requirements:
  • Ability to work both independently and within a team, with minimal supervision.
  • Ability to be on feet all day and able to lift 55+ lbs regularly.
  • Comfortable working with chemicals and willingness to adhere to safety, environmental and brewhouse standards at all times.
  • Good troubleshooting skills, and strong mechanical/electrical aptitude.
  • Good written and verbal communication skills.
  • Previous experience in a production brewery is often required, though homebrewing experience can also be a factor.
  • 1+ Year previous experience at a brewery as an assistant brewer, brewer, or cellarman is preferred but not required.
  • Degree or background in biology, chemistry or engineering is a bonus but not required.
  • Must have reliable transportation.