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Korean Cook Chef Jobs (NOW HIRING)

Baekjeong NYC

Line Cook

New York, NY

$18 - $22/hr

Named after the Korean word for "butcher," Baekjeong delivers an authentic table-side grilling ... Collaborate with the Executive Chef and Sous Chefs to maintain the integrity of our menu and ...

Lapaba

Line Cook

Los Angeles, CA

$17 - $21.25/hr

... Korean Pasta Bar," exploring the harmony between two heritage-rich cultures. Led by chefs McKenna ... Prepare, cook, and plate dishes during service, with a focus on hot apps, cold apps, pasta, and ...

Lapaba

Line Cook

Los Angeles, CA

$21 - $23/hr

... Korean Pasta Bar," exploring the harmony between two heritage-rich cultures. Led by chefs McKenna ... Prepare, cook, and plate dishes during service, with a focus on hot apps, cold apps, pasta, and ...

COTE NYC

Prep Cook

New York, NY · On-site

$20 - $22/hr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Job ... Produces all assigned menu dishes according to the daily prep list issues by the Chefs. * Measures ...

COTE Miami

Prep Cook

Miami, FL · On-site

$13.75 - $17.25/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Produces all assigned menu dishes according to the daily prep list issues by the Chefs. * Measures ...

COTE Miami

Line Cook

Miami, FL · On-site

$15 - $19/hr

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of ... Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift.

COTE NYC

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

COTE is NEW YORK CITY'S first Korean Steakhouse. At COTE, we follow a simple mantra: + + = Line ... Reports waste to chefs on duty. Cleans and sanitizes work stations prior to departing the shift.

Little Banchan Shop

Prep Cook

Queens, NY

$19 - $20/hr

We are seeking a Full Time Prep Cook for our small Korean production kitchen inside Little Banchan ... More detail about Little Banchan Shop part of Restaurants by Chef Hooni Kim, please visit -Little ...

San Manuel Band of Mission Indians

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...

Palace Casino Resort

Specialty Asian Prep Cook

Pala, CA · On-site

$14.25 - $18.25/hr

Pala, CA Specialty Asian (Chinese, Korean, Vietnamese, Thai) Prep Cook, is responsible for ... Experience in Dim Sum, Wok Chef, and Duck Chef * Must be capable of following directions * Must ...

San Manuel Casino

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...

Yaamava' Resort & Casino at San Manuel

Prep Cook

Highland, CA · On-site

$14.25 - $18/hr

Under the direction of the Sous Chef - F&B, the Prep Cook will assist the Junior Chef in the ... Preference for specialty food including Chinese, Vietnamese, Korean and Japanese food as well as ...

COTE Vegas

Line Cook

Las Vegas, NV · On-site

$23 - $27/hr

COTE, the carnivorous vision of proprietor Simon Kim, blends the dining experience of Korean ... Reports waste to chefs on duty. * Cleans and sanitizes work stations prior to departing the shift.

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Korean Cook Chef information

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How much do korean cook chef jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for korean cook chef in the United States is $16.03, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $18.03 per hour, depending on experience, location, and employer.

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For Korean Cook Chef jobs, the most frequently searched job titles are:

Line Cook

New York, NY

Baekjeong NYC
See more jobs at Baekjeong NYCexternal

$18 - $22/hr

Full-time

Posted 10 days ago

Job description

Position: Line Cook / Butcher

Location: Baekjeong NYC (Ktown, Manhattan)

Type: Full-Time

Pay: $18 ~ $22 per hour (rates dependent on experience)

**this hiring is for our NYC location that is planning to open in August**

Introduction:

Situated in the heart of Manhattan’s Koreatown, Baekjeong NYC is an iconic, high-energy dining destination globally recognized for setting the gold standard in Korean barbecue. Named after the Korean word for "butcher," Baekjeong delivers an authentic table-side grilling experience centered around ultra-premium, dry-aged beef cuts, savory marinated pork, and signature dual-ring grill setups featuring cooked egg and cheesy corn. Celebrated by food critics, locals, and international celebrities alike, our vibrant dining room combines traditional Korean culinary craftsmanship with a fast-paced, festive atmosphere. Driven by immaculate sourcing, bold flavor profiles, and relentless hospitality, Baekjeong NYC remains a cornerstone of the city’s KBBQ scene, bringing people together around the table for an unforgettable, interactive feast.

Are you a culinary professional who thrives when the tickets are flying? We are looking for disciplined, hardworking Line Cooks and Butchers to join our fast-paced kitchen team. If you have the "high-volume hustle" and a commitment to precision, we want to hear from you.

Responsibilities:

  • Line Cooks: Manage stations with expertise, ensuring consistent execution and plate presentation under high-pressure conditions.
  • Butchers: Execute high-quality meat breakdown, portion control, and waste reduction with precision to meet our upscale standards.
  • Maintain a clean, organized, and sanitary workspace in accordance with health department regulations.
  • Practice exceptional "food communication" - calling back orders, coordinating with the pass, and keeping the kitchen team in sync.
  • Collaborate with the Executive Chef and Sous Chefs to maintain the integrity of our menu and ingredients.
  • Ensure all food storage and prep follow first-in, first-out (FIFO) procedures.
  • Weekend availability required

Qualifications:

  • Experience: Minimum 2 years of experience in a high-volume, full-service environment. Previous experience with Korean cuisine or specialized meat programs is a significant plus.
  • The Skills: Expert station management for cooks; proficiency in whole-muscle breakdown for butchers.
  • Physical Stamina: Ability to stand and walk for extended shifts and lift heavy items (up to 50 lbs) regularly.
  • Professionalism: We value punctuality, a positive "can-do" attitude, and a commitment to the craft.
  • Strong communication, multitasking, and organizational skills.

Shifts:

  • Day shift
  • Evening shift

Benefits:

  • Employee discount
  • Paid training
  • Flexible schedule
  • Opportunities for growth in a dynamic, high-end culinary environment.

How to Apply & Interview

We hold Open Call Walk-In Interviews weekly to meet great candidates directly.

  • When: Monday through Thursday, between 1:00 PM and 5:00 PM

  • Where: 1 E 32nd St, New York, NY 10016

  • How: Bring a printed copy of your resume and ask for David at the host stand.

Can't make the open call? Submit your resume directly to hiring@chgroupnyc.com to schedule a separate interview time. Please include your desired position and full weekly availability in your email.

More detail about Baekjeong NYC part of Circle Hospitality Group, please visit https://culinaryagents.com/entities/1092331-Baekjeong-NYC