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Knife Maker Jobs (NOW HIRING)

The Cook - Pizza Maker is responsible for preparing high-quality pizzas and other menu items ... Will be required to possess basic knife skills in compliance with OSHA safety regulations and ...

DESCRIPTION PIZZA MAKER Description Description Char & Lemon located in the heart of Oxford, CT and ... Strong knife skills and experience on the Sauté station and pizza area. We are also content with ...

PIZZA MAKER Description Description Char & Lemon located in the heart of Oxford, CT and Guilford ... Strong knife skills and experience on the Saute station and pizza area. We are also content with ...

PIZZA MAKER Description Description Char & Lemon located in the heart of Oxford, CT and Guilford ... Strong knife skills and experience on the Sauté station and pizza area. We are also content with ...

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Sandwich Maker

Ridgewood, NJ · On-site

$16 - $18/hr

What You Need To Have  Minimum of 1 year of food handling or related experience  Basic knowledge of food preparation and knife handling  Ability to add, subtract, multiply and divide in all ...

Die Maker

Stone Mountain, GA · On-site

$18 - $22/hr

Using wood, steel rule knife, and rubber the Diemaker creates a cutting die by hand with assistance of industry specific automated equipment designed for cutting die production. The Diemaker is ...

Die Maker

Stone Mountain, GA · On-site

$18 - $22/hr

Using wood, steel rule knife, and rubber the Diemaker creates a cutting die by hand with assistance of industry specific automated equipment designed for cutting die production. The Diemaker is ...

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Sandwich Maker

Ridgewood, NJ · On-site

$16 - $18/hr

What You Need To Have  Minimum of 1 year of food handling or related experience  Basic knowledge of food preparation and knife handling  Ability to add, subtract, multiply and divide in all ...

Basic knowledge of food preparation and knife handling * Food safety and labeling knowledge * Knowledge of food production process, sanitation, and quality control processes * Weekday, weekend, and ...

Pizza Maker

Boca Raton, FL · On-site

$19 - $25/hr

Knowledge of basic kitchen equipment and knife skills. Strong attention to detail and commitment to food quality. Ability to stand for long periods and lift up to 40 lbs.

Pizza Maker

Boca Raton, FL · On-site

$17 - $23/hr

Knowledge of basic kitchen equipment and knife skills. Strong attention to detail and commitment to food quality. Ability to stand for long periods and lift up to 40 lbs.

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Knife Maker information

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How much do knife maker jobs pay per hour?

As of Jul 14, 2026, the average hourly pay for knife maker in the United States is $17.79, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $17.79 per hour, depending on experience, location, and employer.

What does a knife maker do?

A knife maker, also known as a bladesmith, is a craftsperson who designs, forges, grinds, sharpens, and assembles knives. They work with various metals and handle materials to create functional or decorative blades. The process often involves heating metal, shaping it with tools, and attaching handles, followed by finishing work like polishing and sharpening. Knife makers may create custom pieces for collectors, chefs, or outdoor enthusiasts, and often develop unique styles and techniques.

What is the difference between Knife Maker vs Cutlery Designer?

AspectKnife MakerCutlery Designer
CredentialsTypically no formal certification, but craftsmanship skills are essentialDesign degrees or certifications in industrial or product design are common
Work EnvironmentWorkshop or studio focused on crafting and forging knivesDesign studios, offices, or CAD environments for creating concepts
Industry UsageHands-on manufacturing of knives for various marketsConceptualizing and designing cutlery products for brands or manufacturers

While both roles involve working with knives, a Knife Maker focuses on crafting and manufacturing knives through hands-on skills, whereas a Cutlery Designer specializes in designing the aesthetic and functional aspects of cutlery products. The roles differ mainly in their focus—craftsmanship versus design—and their typical work environments.

What are some common challenges faced by knife makers during the production process?

Knife makers often encounter challenges such as achieving consistent blade hardness during heat treatment, ensuring precise blade geometry, and selecting the appropriate materials for both functionality and aesthetics. Additionally, maintaining a high level of quality control through each stage—from forging to finishing—requires strong attention to detail and patience. Collaboration with other craftspeople, such as handle makers or engravers, may also be necessary depending on the complexity of the project.

What are the key skills and qualifications needed to thrive as a Knife Maker, and why are they important?

To thrive as a Knife Maker, you need expertise in metalworking, blade design, and heat treatment, often gained through apprenticeships or vocational training. Familiarity with tools like grinders, forges, and CNC machines, as well as knowledge of steels and handle materials, is essential. Attention to detail, creativity, and patience are critical soft skills for producing high-quality, functional, and aesthetically pleasing knives. Mastering these skills ensures the durability, safety, and craftsmanship required for success in the competitive knife-making industry.
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Deli Lead / Sandwich Maker (Full-Time) -- Cugino's Italian Deli & Pizza

Farinza LLC

Las Vegas, NV • On-site

$15/hr

Full-time

Re-posted 8 days ago


Job description

Job Type: Full-Time
Schedule: 5-6 days/week. Closed Mondays.
Pay: 15$/Hr  + tips (3-4$/Hr.)
About the Role
Cugino’s Italian Deli & Pizzeria is hiring a strong, fast, detail-oriented Deli Lead / Sandwich Maker to run our deli station. You’ll be responsible for consistent prep, clean execution, and high-speed sandwich production during rushes. If you’re sharp, reliable, and take pride in food quality, you’ll fit right in.
Responsibilities
• Run deli line: hot & cold subs, sandwiches, slicing, portioning, plating
• Prep daily items and maintain par levels (meats, cheeses, veg, sauces)
• Keep station clean, stocked, and organized (FIFO rotation)
• Maintain speed and accuracy during peak periods
• Follow recipes and portion standards to protect food quality and food cost
• Work with manager to ensure smooth handoff between deli and pizza kitchen
• Follow all food safety and sanitation standards
What We’re Looking For
• 1–3+ years deli/sandwich shop experience (Italian deli preferred)
• Fast hands + clean work habits + high attention to detail
• Reliable, punctual, drama-free, team-first attitude
• Comfortable working rushes and multitasking
• Basic knife skills and comfort using a slicer (or willing to learn)
• Food Handler card (or can obtain quickly)
How to Apply
Send your work history and availability. If you’ve worked an Italian deli or high-volume sandwich line, tell us where and what your role was.