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Kitchen Jobs in Tyler, TX (NOW HIRING)

Schlotzsky's

Kitchen Staff

Kilgore, TX · On-site

$11 - $13/hr

Schlotzsky's is Hiring - Kitchen Team Members * Pay Range: $9.00-$12.00 per hour, based on experience, availability, and location sales volume * Position Type: Full-time or Part-time (flexible ...

Texas Roadhouse

Kitchen Manager

Tyler, TX · On-site

$5.2K/mo

As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...

tsa

Kitchen Assistant-NE_Food Programs-716

Tyler, TX · On-site

$13.25 - $16.25/hr

Kitchen Cleaning Responsibilities Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals ...

tsa

Kitchen Assistant-NE_Food Programs-716

Tyler, TX · On-site

$13.25 - $16.25/hr

Kitchen Cleaning Responsibilities Cleans tables, chairs, floors, dishes, utensils and kitchen appliances. Maintains a high degree of cleanliness in the kitchen and dining room; ensures that all meals ...

Smith County, TX

Kitchen Supervisor

Tyler, TX · On-site

$51K - $57K/yr

Jail Opening Date: 08/19/2026 Closing Date: 9/16/2026 5:00 PM Central Summary/Objective The Jail Kitchen Supervisor is responsible for on-site supervision of operations in the Smith County Jail for ...

Panda Restaurant Group

Kitchen Team (Indeed Event)

Tyler, TX · On-site

$11.25 - $14/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1352152-0)

Tyler, TX · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Panda Restaurant Group

Kitchen Team (P1-1352554-4)

Tyler, TX · On-site

$13.25 - $16.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

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All JobsKitchen JobsKitchen Jobs in Tyler, TX

Kitchen information

See Tyler, TX salary details

$7

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$16

How much do kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen in Tyler, TX is $12.66, according to ZipRecruiter salary data. Most workers in this role earn between $11.06 and $13.65 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
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The most popular types of Kitchen jobs in Tyler, TX are:

What are popular job titles related to Kitchen jobs in Tyler, TX?

For Kitchen jobs in Tyler, TX, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Tyler, TX look for?

The top searched job categories for Kitchen jobs in Tyler, TX are:

What cities near Tyler, TX are hiring for Kitchen jobs?

Cities near Tyler, TX with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Tyler, TX as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, and 2% Contract. Highlights an 100% Physical job distribution, with an average salary of $30,199 per year, or $14.5 per hour.

Kitchen Staff

Schlotzsky's

Kilgore, TX • On-site

$11 - $13/hr

Full-time

This job post has expired today. Applications are no longer accepted.

Schlotzsky's rating

4.1

Company rating: 4.1 out of 10

Based on 61 frontline employees who took The Breakroom Quiz

103rd of 108 rated fast food restaurants

Job description

Schlotzsky’s is Hiring – Kitchen Team Members

  • Pay Range: $9.00–$12.00 per hour, based on experience, availability, and location sales volume
  • Position Type: Full-time or Part-time (flexible scheduling available)
  • Perks: Meal: discounts, flexible schedules, upbeat work environment, and advancement opportunities

About the Role

At Schlotzsky’s, our **Kitchen Team Members** are the heart of our deli operations. This role is ideal for someone who thrives in a fast-paced, team-oriented environment and enjoys working with quality ingredients to create sandwiches, pizzas, salads, and more — no grills or fryers, no grease!

Whether you're looking to grow your career in the restaurant industry or want a fun, flexible part-time job, this position offers both opportunity and a great work environment.

Key Responsibilities:

  • Prepare and stock workstations with fresh ingredients and supplies
  • Assemble sandwiches, pizzas, and salads with accuracy, speed, and attention to detail
  • Operate deli equipment including ovens and prep tools (no open-flame cooking involved)
  • Follow food safety and sanitation standards to keep a clean and organized kitchen
  • Communicate effectively with teammates to ensure smooth and efficient service
  • Support daily prep routines to maintain product freshness and quality
  • Assist with inventory, restocking, and kitchen cleanliness throughout the shift

What We’re Looking For:

  • Are 16 or older
  • A positive attitude and a team-first mindset
  • Dependability and punctuality
  • Attention to quality, presentation, and consistency
  • Ability to stand for extended periods and lift up to 30 lbs.
  • Willingness to learn, grow, and take direction
  • Previous restaurant experience is a plus but not required — we’ll train the right people!

What Sets Schlotzsky’s Apart?

We don’t just serve food; we serve experiences.

We don’t just take orders; we create connections.

We don’t just work jobs; we build careers.

If you’re ready to be part of a team that values service, takes pride in great food, and thrives on making guests feel special, then apply today!

WHAT MAKE US – US?
Outside of our obviously mouthful of a name – it’s the mouthful of flavors we pack into every bite. With each bite a moment, a memory, an escape – well, at least for the time it takes to finish - and with our portions that can be a while. And never a crumb left behind, because good knows good.
Here, we find comfort in knowing our food brings you comfort – from the moment you walk in, to the moment you taste our fresh-from-scratch baked bread. And since everything is made-to-order - from sandwiches to pizza - it makes sense that we’re more deliberate food than fast food. Although, we do promise it’s worth the wait.
So, instead of giving you a long history lesson, we’ll leave you with this...
It’s been 50 years since that day on South Congress where we crafted (and perfected) our very first sandwich. And since that day – we’ve only added to our list of accomplishments.
But don’t just take our word for it – just ask our devoted fans. Like the ones that legit can’t quit our jalapeño chips or our homemade hot sauce.
What will be your thing?

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