Kitchen Manager
Wallingford, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Wallingford, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Clerk
Norwich, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Norwich, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Westfield, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Westfield, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Stafford Springs, CT · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Stafford Springs, CT · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Rocky Hill, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Rocky Hill, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Norwich, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Norwich, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
What You'll Do • Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute ...
What You'll Do • Lead, train, and mentor kitchen staff • Run daily BOH operations and maintain high food quality standards • Work closely with FOH leadership and Event Planners to execute ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Clerk
West Hartford, CT · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
West Hartford, CT · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Springfield, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Springfield, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Springfield, MA · On-site
$16.25 - $22.50/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Springfield, MA · On-site
$16.25 - $22.50/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Cheshire, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Cheshire, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Southwick, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Southwick, MA · On-site
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Stafford Springs, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
Stafford Springs, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
West Hartford, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Clerk
West Hartford, CT · On-site
$18.20 - $24.20/hr
The Kitchen clerk is responsible for providing an exceptional customer experience by preparing and ensuring the freshest quality product. The Kitchen Clerk maintains department conditions, to include ...
Kitchen Manager
Plantsville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plantsville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Middletown, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Middletown, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plainville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plantsville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen Manager
Plantsville, CT · On-site
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of ...
Kitchen information
See Manchester, CT salary details
$8.98 - $10
1% of jobs
$10 - $11.01
2% of jobs
$11.01 - $12.03
7% of jobs
$12.03 - $13.04
10% of jobs
$13.40 is the 25th percentile. Wages below this are outliers.
$13.04 - $14.06
14% of jobs
The median wage is $14.91 / hr.
$14.06 - $15.07
19% of jobs
$15.07 - $16.09
15% of jobs
$16.69 is the 75th percentile. Wages above this are outliers.
$16.09 - $17.11
12% of jobs
$17.11 - $18.12
13% of jobs
$18.12 - $19.14
4% of jobs
$19.14 - $20.15
3% of jobs
$8
$15
$20
How much do kitchen jobs pay per hour?
As of Aug 7, 2026, the average hourly pay for kitchen in Manchester, CT is $15.56, according to ZipRecruiter salary data. Most workers in this role earn between $13.61 and $16.73 per hour, depending on experience, location, and employer.
What are some common challenges faced by kitchen staff and how can they be managed effectively?
Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.
What is a kitchen staff member?
Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.
What is the difference between a kitchen manager and a kitchen assistant?
A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.
What are the different jobs in a kitchen?
In a kitchen, common jobs include chefs who prepare and cook food, line cooks who handle specific stations, prep cooks who prepare ingredients, dishwashers who clean utensils and cookware, and kitchen managers who oversee operations. These roles require teamwork, knowledge of food safety, and often specific certifications or training.
What are the key skills and qualifications needed to thrive as a kitchen staff member?
To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.
What is the difference between Kitchen vs Line Cook?
| Aspect | Kitchen | Line Cook |
|---|---|---|
| Credentials | High school diploma or equivalent; culinary training optional | High school diploma; culinary training or apprenticeship often preferred |
| Work Environment | Commercial kitchens, restaurants, catering | Specific station within a kitchen, working on a particular menu section |
| Job Role | Oversees overall kitchen operations or specific areas | Prepares dishes on a specific station during service |
| Industry Usage | Broad term encompassing all kitchen staff | Specific role within the kitchen team, often part of the culinary staff |
While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.
More about Kitchen jobs
What are the most commonly searched types of Kitchen jobs in Manchester, CT? The most popular types of Kitchen jobs in Manchester, CT are:
What job categories do people searching Kitchen jobs in Manchester, CT look for? The top searched job categories for Kitchen jobs in Manchester, CT are:
What cities near Manchester, CT are hiring for Kitchen jobs? Cities near Manchester, CT with the most Kitchen job openings:
Job description
Summary of Position:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
Qualifications:
Directly responsible for all kitchen functions including food purchasing, preparation and maintenance of quality standards; sanitation and cleanliness; scheduling and shift coverage; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.
Duties & Responsibilities:
- Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards.
- Make employment and termination decisions by evaluating and disciplining kitchen personnel as appropriate.
- Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees as well as continual evaluation of current employees.
- Fill in where needed to ensure guest service standards and efficient operations.
- Prepare all required paperwork, including forms, reports and schedules in an organized and timely manner.
- Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs including the use of the temp log, grease trap log, and cleaning checklists.
- Work with Director of Operations to plan and price menu items. Establish portion sizes and prepare standard recipes for all new menu items.
- Ensure that all products are ordered according to predetermined product specifications and received in correct unit count and condition and deliveries are performed in accordance with the restaurants receiving policies and procedures.
- Ensure that all food products are rotated according to FIFO and that only the freshest ingredients are used in the preparation of menu items.
- Control food cost and usage by following proper requisition of products from storage areas, product storage procedures, standard recipes and waste control procedures.
- Oversee and ensure that restaurant policies on employee performance appraisals are followed and completed on a timely basis.
- Schedule labor as required by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met.
- Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures.
- Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils.
- Responsible for training kitchen personnel in cleanliness and sanitation practices.
- Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas.
- Check and maintain proper food holding and refrigeration temperature control points.
- Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials.
Qualifications:
- A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter..
- Must be able to communicate clearly with managers, kitchen and dining room personnel and guests.
- Be able to reach, bend, stoop and frequently lift up to 50 pounds.
- Be able to work in a standing position for long periods of time (up to 9 hours).
About Sliders Grill & Bar
Sourced by ZipRecruiter