Kitchen Manager | High-Volume Casual Dining | Southington, CT Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong ...
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Kitchen Manager | High-Volume Casual Dining | Southington, CT Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong ...
Kitchen Manager
$26 - $34/hr
Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury! Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over ...
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Kitchen Manager
$26 - $34/hr
Join Our Team as a Kitchen Manager at Pop Over Eatery Simsbury! Are you a culinary professional with a passion for leading a kitchen team and delivering exceptional dining experiences? Pop Over ...
Kitchen Manager
$65K - $75K/yr
Join Our Team as a Kitchen Manager at El Pollo Guapo! Are you ready to take the next step in your culinary career? El Pollo Guapo, your neighborhood rotisserie restaurant serving up delicious chicken ...
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Kitchen Manager
$65K - $75K/yr
Join Our Team as a Kitchen Manager at El Pollo Guapo! Are you ready to take the next step in your culinary career? El Pollo Guapo, your neighborhood rotisserie restaurant serving up delicious chicken ...
Kitchen Manager
Windsor Locks, CT · On-site
$55K/yr
... or Kitchen Manager) • ServSafe certified or able to obtain within 60 days • Strong communicator, calm under pressure, team-first mindset • Solid understanding of inventory, ordering, and ...
Kitchen Manager
Windsor Locks, CT · On-site
$55K/yr
... or Kitchen Manager) • ServSafe certified or able to obtain within 60 days • Strong communicator, calm under pressure, team-first mindset • Solid understanding of inventory, ordering, and ...
Kitchen Manager
Manchester, CT · On-site
Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with ...
Kitchen Manager
Manchester, CT · On-site
Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with ...
Kitchen Manager
Manchester, CT · On-site
Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with ...
Kitchen Manager
Manchester, CT · On-site
Kitchen Manager The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands-on role, with ...
Kitchen Manager - Barnum
Cheshire, CT · On-site
$24/hr
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager - Barnum
Cheshire, CT · On-site
$24/hr
The kitchen manager is the staff employee who operates/leads the individual school cafeteria/kitchen and is directly accountable to the Director of Food & Nutrition; Operations Manager.
Kitchen Manager
Windsor Locks, CT · On-site
... or Kitchen Manager) • ServSafe certified or able to obtain within 60 days • Strong communicator, calm under pressure, team-first mindset • Solid understanding of inventory, ordering, and ...
Kitchen Manager
Windsor Locks, CT · On-site
... or Kitchen Manager) • ServSafe certified or able to obtain within 60 days • Strong communicator, calm under pressure, team-first mindset • Solid understanding of inventory, ordering, and ...
Kitchen Manager
Springfield, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Springfield, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Cromwell, CT · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Springfield, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Springfield, MA · On-site
$5.2K/mo
As a Kitchen Manager your responsibilities would include: * Supervising and overseeing the production and preparation of food in a manner consistent with established recipes and procedures * In ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Kitchen Manager
Manchester, CT · On-site
KITCHEN MANAGER JOB SUMMARY The Kitchen Manager is primarily responsible for overseeing the operations of the Urban Air Café and guiding the performance of Team Members. This is a practical, hands ...
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plantsville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plantsville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager
Plainville, CT · On-site
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Must be able to communicate clearly with managers, kitchen and dining room personnel and guests. * Be able to reach, bend, stoop and frequently lift up to 50 pounds. * Be able to work in a standing ...
Kitchen Manager information
See Manchester, CT salary details
$22.9K - $27.8K
2% of jobs
$27.8K - $32.7K
6% of jobs
$32.7K - $37.5K
12% of jobs
$39.4K is the 25th percentile. Wages below this are outliers.
$37.5K - $42.4K
13% of jobs
$42.4K - $47.3K
10% of jobs
The median wage is $50.7K / yr.
$47.3K - $52.1K
11% of jobs
$52.1K - $57K
10% of jobs
$61.7K is the 75th percentile. Wages above this are outliers.
$57K - $61.9K
13% of jobs
$61.9K - $66.7K
12% of jobs
$66.7K - $71.6K
7% of jobs
$71.6K - $76.5K
5% of jobs
$22.9K
$52.7K
$76.5K
How much do kitchen manager jobs pay per year?
As of Aug 28, 2026, the average yearly pay for kitchen manager in Manchester, CT is $52,698.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $63,700.00 per year, depending on experience, location, and employer.
What does a kitchen manager do?
A Kitchen Manager oversees the daily operations of a restaurant kitchen, ensuring food is prepared safely, efficiently, and to the establishment’s standards. They manage kitchen staff, coordinate food orders, maintain inventory, and uphold health and safety regulations. Kitchen Managers also handle scheduling, training, and may assist in menu planning and budgeting. Their role is crucial in maintaining a smooth workflow and high-quality food service.
What does a kitchen manager do?
A kitchen manager oversees the food prep and service in the kitchen of a restaurant or food service area. As a kitchen manager, your responsibilities may include hiring and training new employees, managing food inventory, ordering goods and supplies, budgeting, and menu development. Other duties include answering customers’ questions and concerns, maintaining vendor relationships, and ensuring that food prepared by the kitchen staff is of excellent quality. You also may manage schedules and handle administrative duties, such as filling out reports for the manager, along with monitoring food safety compliance.
What are the key skills and qualifications needed to thrive as a kitchen manager, and why are they important?
To thrive as a Kitchen Manager, you need a solid background in culinary techniques, food safety, inventory management, and team leadership, often supported by experience or a relevant culinary degree. Familiarity with kitchen management software, HACCP certifications, and point-of-sale (POS) systems is typically required. Strong communication, time management, and problem-solving skills help you motivate staff and maintain efficiency under pressure. These skills and qualities ensure smooth kitchen operations, consistent food quality, and compliance with health regulations.
What are some common challenges kitchen managers face when leading a team, and how can they effectively address them?
Kitchen Managers often encounter challenges such as maintaining consistent food quality, managing diverse personalities within the kitchen staff, and handling high-pressure situations during peak service times. Effective communication, clear delegation of tasks, and setting clear expectations are key strategies to address these issues. Additionally, fostering a collaborative team environment and providing ongoing training can help reduce turnover and create a more efficient kitchen operation.
What is the difference between Kitchen Manager vs Line Cook?
| Aspect | Kitchen Manager | Line Cook |
|---|---|---|
| Credentials | Food safety certifications, management experience | Basic culinary training, on-the-job experience |
| Work Environment | Supervisory role overseeing entire kitchen operations | Focused on preparing specific dishes on the line |
| Employer & Industry Usage | Restaurants, hotels, catering services | Restaurants, cafes, fast food outlets |
| Common Search & Comparison | Often compared for leadership and management duties | Compared for culinary skills and execution |
The main difference between a Kitchen Manager and a Line Cook is that the Kitchen Manager oversees the entire kitchen operation, including staff management, inventory, and safety, while the Line Cook focuses on preparing specific dishes during service. Kitchen Managers require management experience and certifications, whereas Line Cooks primarily need culinary skills and experience. Both roles are essential in restaurant settings but serve different functions within the kitchen hierarchy.
How much do kitchen managers earn?
Kitchen managers typically earn an average salary ranging from $40,000 to $70,000 per year, depending on experience, location, and the size of the establishment. They often oversee staff, manage inventory, and ensure food quality, requiring strong leadership and organizational skills.
More about Kitchen Manager jobs
What are the most commonly searched types of Kitchen jobs in Manchester, CT?
The most popular types of Kitchen jobs in Manchester, CT are:
What job categories do people searching Kitchen Manager jobs in Manchester, CT look for?
The top searched job categories for Kitchen Manager jobs in Manchester, CT are:
What cities near Manchester, CT are hiring for Kitchen Manager jobs?
Cities near Manchester, CT with the most Kitchen Manager job openings:
Full-time
Medical, Dental, Retirement
Posted 7 days ago
Job description
Kitchen Manager | High-Volume Casual Dining | Southington, CT
Great food does not happen by accident. It requires a Kitchen Manager who understands that consistency, rigorous standards, and strong team leadership are the foundation of a successful restaurant.
We are partnering with a highly respected, family-friendly BBQ concept in Southington, CT, to find a Kitchen Manager who leads from the front. This is a brand built on serving the community, preparing fresh food from scratch, and fostering a culture of operational excellence. They need a leader for the heart of the house, someone who understands that protecting the guest experience starts with what happens on the line.
What You Will Do
As the Kitchen Manager, you will set the pace for the shift and take full ownership of back-of-house operations. Your responsibilities will include:
- Driving Operational Standards: Execute thorough line checks to ensure every plate meets strict quality and temperature standards.
- Inventory and Prep Management: Manage the menu and daily prep so the kitchen constantly delivers fresh product without running out or driving up waste.
- Team Development: Coach, train, and mentor your team. You will build a culture of accountability and high performance in the kitchen.
Who You Are
- Detail-Oriented: You see what others miss and refuse to compromise on food quality or kitchen cleanliness.
- Operationally Driven: You understand the reality of a high-volume kitchen and know how to keep a team focused during a rush.
- A Natural Leader: You are passionate about producing great food and equally passionate about teaching others how to do the same.
The Benefits
This concept believes in taking care of the people who take care of the operation. The compensation package includes:
- Competitive base pay
- Flexible scheduling
- Closed on major holidays (a rare find in this industry)
- Medical and Dental Insurance (for eligible team members)
- 401(k) plan
- Free shift meals and dining discounts
- Ongoing training and clear opportunities for career advancement
- Meaningful opportunities to give back to the local community
If you are a kitchen leader who knows how to run a clean, efficient, and positive back-of-house operation, we want to speak with you. Submit your resume today.
About Gecko Hospitality
Sourced by ZipRecruiter