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Kitchen Jobs in Columbus, GA (NOW HIRING)

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, "simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Metro Services, LLC

KITCHEN MANAGER

Columbus, GA · On-site

Position Description: We are looking for friendly folks like you to join our team! Metro Diner is known for warm, welcoming service, familiar faces, and award-winning food. At Metro Diner, simply ...

Chick-fil-A

Kitchen Food Prep Team Member

Phenix City, AL · On-site

$10 - $15/hr

At Chick-fil-A, the Kitchen Food Prep Team Member role is more than just a job; it's an opportunity. In addition to working directly for an independent Owner/Operator, Kitchen Food Prep Team Members ...

Taz Opelika, LLC

Kitchen Member BOH

Opelika, AL · On-site

$12 - $17/hr

I enjoyed learning how to do a lot of things in the kitchen!" "It has been by far my favorite job. I love the brand and what Taziki's stands for. The food is all fresh every day, everything is made ...

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All JobsKitchen JobsKitchen Jobs in Columbus, GA

Kitchen information

See Columbus, GA salary details

$7

$13

$17

How much do kitchen jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen in Columbus, GA is $13.79, according to ZipRecruiter salary data. Most workers in this role earn between $12.07 and $14.86 per hour, depending on experience, location, and employer.

What is a kitchen staff member?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What is the difference between a kitchen manager and a kitchen assistant?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a kitchen staff member?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

What are all the positions in a kitchen?

A kitchen typically includes various positions such as executive chef, sous chef, line cook, prep cook, pastry chef, dishwasher, and kitchen porter. These roles involve different responsibilities like food preparation, cooking, cleaning, and managing kitchen operations, often requiring specific skills and certifications. The team works together to ensure efficient and safe food service in a restaurant or food establishment.
More about Kitchen jobs

What are the most commonly searched types of Kitchen jobs in Columbus, GA?

The most popular types of Kitchen jobs in Columbus, GA are:

What are popular job titles related to Kitchen jobs in Columbus, GA?

For Kitchen jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Kitchen jobs in Columbus, GA look for?

The top searched job categories for Kitchen jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Kitchen jobs?

Cities near Columbus, GA with the most Kitchen job openings:

Kitchen jobs near you
Infographic showing various Kitchen job openings in Columbus, GA as of September 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% Physical job distribution, with an average salary of $28,686 per year, or $13.8 per hour.

Kitchen Lead/Expediter- Millhouse Kitchen + Bar(Weekend Availability Required)

Valley Hospitality

Columbus, GA • On-site

Full-time

Re-posted 18 days ago

Job description

We are looking for a strong, experienced Kitchen Lead / Expediter to help drive the pace, consistency, and execution of our kitchen operation.

This position will work directly under the direction of the Corporate Chef and/or Restaurant Manager and will serve as a key leader during service. The Kitchen Lead / Expediter will help control the flow of the kitchen, maintain communication between the front and back of house, and serve as the final line of defense before food reaches the guest.

KEY RESPONSIBILITIES

• Control the pace and flow of the kitchen during service
• Coordinate communication between the kitchen and front of house
• Review completed plates to ensure they meet recipe, presentation, portion, and quality standards
• Ensure all food is being prepared and served according to established specifications
• Identify and correct issues before food leaves the kitchen
• Communicate ticket times, delays, shortages, and service issues to management
• Help organize the kitchen during high-volume periods
• Assist with prioritizing tickets and maintaining proper service flow
• Support cooks and other kitchen team members during service
• Help maintain cleanliness, organization, and proper food safety standards
• Assist with training and reinforcing kitchen standards and procedures
• Help hold the team accountable to established recipes, procedures, and expectations

IDEAL CANDIDATE

The ideal candidate is an experienced kitchen professional who understands how to manage the pace and pressure of a busy restaurant service. This person must be confident, organized, communicative, and able to make quick decisions while maintaining a high standard of quality.

The Kitchen Lead / Expediter should be able to see the entire operation during service, anticipate problems before they happen, and help the team execute consistently from the first ticket to the last.

QUALIFICATIONS

• Previous experience in a high-volume restaurant kitchen
• Strong understanding of kitchen operations and service flow
• Excellent communication and organizational skills
• Ability to remain calm and focused in a fast-paced environment
• Strong attention to detail and food quality
• Ability to read and manage tickets effectively
• Experience with expediting, kitchen leadership, or a similar role preferred
• ServSafe certification preferred

This is a hands-on leadership position for someone who takes pride in execution, consistency, teamwork, and making sure every plate leaving the kitchen represents the standards of the operation.

Apply