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Kitchen Jobs in Blue Ridge, GA (NOW HIRING)

Chick-fil-A

Night Time Kitchen Team Member

Cumming, GA · On-site

$13 - $16/hr

Kitchen Team Members We ask you to: Have the ability to communicate effectively in English Be at least 16 years of age Be willing and able to work a flexible schedule Be available at minimum 4 days a ...

Goodwin Recruiting

Sous Chef

Cumming, GA

$44K - $60K/yr

The Sous Chef serves as a key leader in the kitchen, ensuring efficient operations, exceptional food quality, and a positive work environment. Essential Duties and Responsibilities * Assist the ...

Precious Possessions Preschool & Daycare

Cook

Dalton, GA · On-site

$12/hr

In addition to kitchen responsibilities, this team member must be willing to assist in classrooms and work directly with children when needed to support overall daycare operations. Food Preparation ...

Eggs Up Grill

Line Cook

Cleveland, TN

$16 - $18/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

Eggs Up Grill

Prep

Cleveland, TN

$14/hr

This team member maintains a great attitude during stressful, busy kitchen shifts as well as assisting fellow line cooks and Kitchen Manager as they are able. Great service, great attitude, and great ...

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All JobsKitchen JobsKitchen Jobs in Blue Ridge, GA

Kitchen information

See Blue Ridge, GA salary details

$7

$13

$17

How much do kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kitchen in Blue Ridge, GA is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What cities near Blue Ridge, GA are hiring for Kitchen jobs? Cities near Blue Ridge, GA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Blue Ridge, GA as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,544 per year, or $13.2 per hour.
Service / Kitchen Team Member

Service / Kitchen Team Member

Panda Restaurant Group

Cleveland, TN • On-site

$16 - $17/hr

Part-time

Medical, Dental, Retirement

Posted 18 days ago

Panda Express rating

7.2

Company rating: 7.2 out of 10

Based on 719 frontline employees who took The Breakroom Quiz

4th of 103 rated fast food restaurants

Job description

Join us as a Service and Kitchen Team Associate

We’re looking for friendly team players to provide great customer service and cook food for our guests. Thrive in a safe and supportive work environment with team members who become friends. There’s always something new to learn, do, and accomplish. If you don’t have experience, we’ll train you! You’ll get opportunities to gain skills that help you rise in your career, no matter where you go. We’re all about giving back, so you’ll also get the chance to impact your community through our Panda Cares initiative. Let’s work together.
How we reward you: 
  • Flexible schedules Great pay Free meals while working at Panda. Medical and Dental Insurance for full-time associates
  • 401K with company match Associate discounts for many brands Opportunity to give back to your community. 
  • Hands-on paid training to prepare you for success. 
  • On-going career and leadership Development Opportunities for growth into management positions
  • Candidates must meet, and continue to meet if employed, eligibility requirements for each benefit to qualify.

You’ll get a chance to: As a Service Team Associate, you’ll create a warm environment for our guests and provide great service. As a Kitchen Team Associate, you’ll cook delicious food while maintaining the highest standards of cleanliness.
Service and Kitchen Team Qualifications
Your background & experience: 
  • Friendly and helpful team member's Operations experience is a plus. 
  • Some high school Food Handler certifications may be required depending on local requirements, acquired at your expense.

ADA Statement:
While performing duties, counter areas are often hot with steam from steam table and food vapors. Workspace is restricted and employees are generally expected to remain standing for long periods of time. Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Employees must be able to lift up to 50 lbs., stand up to four hours and reach across counter tops measured at 36 inches to serve customers. Kitchens are hot and noise levels are usually high; storage space is limited and shelving is high. Employees must be able to work in a fast-paced work environment, have effective verbal communication skills, ability to adapt to a dynamic environment with changing priorities, and the ability to manage conflicts/difficult situations.
Panda Strong since 1983:
Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. With close to 2,300 locations globally, we continue our mission of delivering exceptional Asian dining experiences by building an organization where people are inspired to better their lives. Whether it’s impacting our team or the communities we work in, we’re proud to be an organization that embraces family values.
You're wanted here:
We value diversity in all forms and know the strength it brings. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness. We like the sound of that.
Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status. Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. If there is a reason you believe you require an accommodation, please reach out to Human Resources.
©2023 Panda Restaurant Group, Inc. All Rights Reserved
Panda Restaurant Group, Inc. is an Equal Employment Opportunity Employer

What Panda Express employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Panda Express logo

About Panda Express

Sourced by ZipRecruiter

Panda Express is a leader in the quick-service restaurant industry, specializing in American Chinese cuisine. It was established in 1983 in Glendale, California by Andrew and Peggy Cherng and has grown to become the largest Asian segment restaurant chain in the United States, with in excess of 2,200 locations. Its headquarters are located in Rosemead, California. The eatery offers a variety of menu items, including their signature dish, Orange Chicken, along with other favorites like Kung Pao Chicken and Beef and Broccoli. Guided by their mission to "deliver exceptional Asian dining experiences," Panda Express is beloved by many for its convenience, consistently high quality, and innovative twists on traditional Chinese dishes.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Rosemead, CA, US

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