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Kitchen Jobs in Blue Ridge, GA (NOW HIRING)

Grecian Gyro

Kitchen Team Member (W)

Jasper, GA · On-site

$12 - $14/hr

Job Type Full-time, Part-time Description Join the Kitchen Team at The Old Mulehouse - Where Flavor Meets Excellence! Step into the culinary world of The Old Mulehouse , the hottest restaurant in ...

The Old Mulehouse

Kitchen Team Member (W)

Jasper, GA

$12/hr

Description Join the Kitchen Team at The Old Mulehouse - Where Flavor Meets Excellence! Step into the culinary world of The Old Mulehouse , the hottest restaurant in historic downtown Jasper. We're ...

The Old Mulehouse

Kitchen Team Member (W)

Jasper, GA · On-site

$12/hr

Join the Kitchen Team at The Old Mulehouse - Where Flavor Meets Excellence! Step into the culinary world of The Old Mulehouse , the hottest restaurant in historic downtown Jasper. We're looking for ...

THE SALVATION ARMY

Camp Kitchen Assistant (3861)

Jasper, GA · On-site

$12.25 - $15.25/hr

Cleans, cooks, and prepares a variety of foods and beverages utilizing kitchen equipment, utensils, and supplies in accordance with acceptable and economical cooking methods. * Assists with food ...

Panda Restaurant Group

Kitchen Team (P1-1376718-0)

Jasper, GA · On-site

$12.25 - $15.25/hr

Join us as a Kitchen Team Associate We're looking for friendly team players to cook delicious food while maintaining the highest standards of cleanliness for our guests. Thrive in a safe and ...

Dinebrands

Kitchen

Dawsonville, GA · On-site

$12.25 - $15.50/hr

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, saute cook, or grill cook kitchen experience in a high-volume restaurant environment.Requirements: 1+ year of ...

Dine Brands Global, Inc.

Kitchen

Dawsonville, GA · On-site

$12.25 - $15.50/hr

We offer great restaurant culinary careers for cooks with back-of-house cooking, chef, sauté cook, or grill cook kitchen experience in a high-volume restaurant environment. Requirements: 1+ year of ...

Coral Hospitality

Dishwasher/Kitchen Team Member

Helen, GA · On-site

$11.75 - $15/hr

Dishwasher / Kitchen Team Member At Unicoi State Park & Lodge Want to be part of the action in a high-energy kitchen surrounded by the beauty of the North Georgia mountains? Join the culinary team at ...

Coral Hospitality

Dishwasher/Kitchen Team Member

Helen, GA · On-site

$11.75 - $15/hr

Dishwasher / Kitchen Team Member At Unicoi State Park & Lodge Want to be part of the action in a high-energy kitchen surrounded by the beauty of the North Georgia mountains? Join the culinary team at ...

Quality Restaurant Concepts LLC

Kitchen Prep

Cleveland, TN · On-site

$11.75 - $14.75/hr

Perform other duties as required or assigned Requirements: * 1+ year of kitchen experience * Basic math skills * Good knife skills and finger dexterity to use small tools and utensils adeptly

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All JobsKitchen JobsKitchen Jobs in Blue Ridge, GA

Kitchen information

See Blue Ridge, GA salary details

$7

$13

$17

How much do kitchen jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for kitchen in Blue Ridge, GA is $13.24, according to ZipRecruiter salary data. Most workers in this role earn between $11.59 and $14.28 per hour, depending on experience, location, and employer.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often work in fast-paced environments where multitasking and time management are critical. Common challenges include managing high order volumes, maintaining cleanliness and food safety standards, and effective communication with team members. To manage these challenges, it's important to stay organized, follow established kitchen protocols, and foster open communication with chefs and other staff. Many kitchens also use checklists and pre-shift meetings to coordinate responsibilities and ensure a smooth workflow.

What are kitchen staff?

Kitchen staff are employees who work in the kitchen of restaurants, hotels, cafeterias, or other food service establishments. Their roles can include preparing ingredients, cooking food, washing dishes, cleaning the kitchen, and supporting chefs in various tasks. Kitchen staff may include cooks, prep cooks, dishwashers, and kitchen assistants. They play a crucial role in ensuring food is prepared safely, efficiently, and to a high standard of quality.

What Is the Difference Between a Kitchen Manager and a Kitchen Assistant Job?

A kitchen manager ensures that every aspect of the meal service at a restaurant meets the expectations of the customer. In this career, you make sure that you have adequate stock, the kitchen has enough staff to handle all orders, and the food is cooked correctly and served promptly. During busy periods, a manager may check each order to ensure correctness and quality. A kitchen assistant performs a variety of support tasks under the direction of the manager. In this career, you may expedite food service, replenish supplies, perform cooking duties, or serve food to customers. However, you are not held responsible for the ultimate failure or success of a shift.

What are the key skills and qualifications needed to thrive as a Kitchen Staff member, and why are they important?

To thrive as a Kitchen Staff member, you need basic food preparation skills, knowledge of food safety, and often a high school diploma or equivalent. Familiarity with kitchen equipment, point-of-sale systems, and food handling certifications like ServSafe are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills in this role. These skills and qualities are crucial for maintaining food quality, safety standards, and smooth kitchen operations in a busy environment.

What is the difference between Kitchen vs Line Cook?

AspectKitchenLine Cook
CredentialsHigh school diploma or equivalent; culinary training optionalHigh school diploma; culinary training or apprenticeship often preferred
Work EnvironmentCommercial kitchens, restaurants, cateringSpecific station within a kitchen, working on a particular menu section
Job RoleOversees overall kitchen operations or specific areasPrepares dishes on a specific station during service
Industry UsageBroad term encompassing all kitchen staffSpecific role within the kitchen team, often part of the culinary staff

While "Kitchen" refers broadly to the entire cooking environment and staff, a "Line Cook" is a specialized role focused on preparing dishes at a specific station during service. The line cook is a key part of the kitchen team, working under the supervision of chefs or kitchen managers. Understanding these distinctions helps clarify job expectations and career paths within culinary environments.

More about Kitchen jobs
What cities near Blue Ridge, GA are hiring for Kitchen jobs? Cities near Blue Ridge, GA with the most Kitchen job openings:
Kitchen jobs near you
Infographic showing various Kitchen job openings in Blue Ridge, GA as of May 2026, with employment types broken down into 74% Full Time, and 26% Part Time. Highlights an 100% In-person job distribution, with an average salary of $27,544 per year, or $13.2 per hour.

Kitchen Manager / Sous Chef - Steakhouse

NextGen Hospitality Solutions

Cumming, GA • On-site

$60K - $70K/yr

Full-time

Posted 19 days ago

Job description

Description

NextGen Hospitality Solutions is excited to announce an opening for a Kitchen Manager / Sous Chef at our renowned steakhouse located in Cumming. This full-time, on-site position is perfect for culinary professionals who thrive in a dynamic restaurant environment and are passionate about delivering exceptional dining experiences.

In this role, you will oversee kitchen operations, manage food preparation, and ensure that our standards for quality and presentation are consistently met. As a key member of our culinary team, you will play a vital role in menu development, staff training, and maintaining a positive kitchen culture that prioritizes teamwork and excellence.

We offer a competitive salary range of $60,000 - $70,000 annually, along with benefits that support your career growth in the vibrant restaurant industry.

Responsibilities
  • Oversee daily kitchen operations and ensure food quality standards are met
  • Assist in menu planning and development, focusing on innovative steakhouse offerings
  • Manage inventory, including ordering and cost control
  • Train, mentor, and supervise kitchen staff to foster a collaborative environment
  • Ensure compliance with health and safety regulations
  • Coordinate with front-of-house staff to ensure seamless service
  • Develop and implement standard operating procedures for kitchen operations
  • Monitor and maintain kitchen equipment and facilities
  • Participate in food preparation and cooking as needed
  • Stay updated with culinary trends and techniques
Requirements
  • Proven experience as a Kitchen Manager or Sous Chef in a full-service restaurant
  • Strong culinary skills with a focus on steakhouse cuisine
  • Excellent leadership and team management abilities
  • Knowledge of food safety and sanitation regulations
  • Ability to work in a fast-paced environment
  • Strong communication and interpersonal skills
  • Experience with inventory management and cost control
  • Degree in Culinary Arts or related field is preferred