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Kitchen Staff Jobs in Utah (NOW HIRING)

The Road Home

Kitchen Staff

Salt Lake City, UT · On-site

The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road Home's mission. *Applicants must be authorized to work for ANY employer in the U.S. We are unable to ...

Maddox Ranch House

Kitchen Staff Member

Perry, UT · On-site

$12 - $25/hr

Kitchen Staff Template Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and ...

Maddox Ranch House

Kitchen Staff Member

Perry, UT · On-site

$12 - $25/hr

Kitchen Staff Template Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and ...

Cove Point Retirement

Kitchen Staff

Provo, UT · On-site

$16/hr

Our pantry staff assist the cook with preparing side dishes, desserts, and ensuring we have the prepared supplies for our alternative menu. Servers assist in the dining room obtaining drink/food ...

Cove Point Retirement

Kitchen Staff

Provo, UT · On-site

$15/hr

Our pantry staff assist the cook with preparing side dishes, desserts, and ensuring we have the prepared supplies for our alternative menu. Servers assist in the dining room obtaining drink/food ...

Powdr

Kitchen Supervisor

Springdale, UT · On-site

Supervise and guide the kitchen staff, including the Back of House Lead and other kitchen team members, in daily tasks and food preparation. * Ensure all team members follow proper food handling ...

Maddox Ranch House

Drive In Kitchen

Perry, UT · On-site

$14 - $20/hr

Kitchen Staff Template Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and ...

POWDR Corp.

Kitchen Supervisor

Springdale, UT · On-site

Supervise and guide the kitchen staff, including the Back of House Lead and other kitchen team members, in daily tasks and food preparation. * Ensure all team members follow proper food handling ...

Maddox Ranch House

Drive In Kitchen

Perry, UT · On-site

$14 - $20/hr

Kitchen Staff Template Our kitchen is looking for a skilled kitchen staff member to join our existing team. You will be tasked with doing your part to help our restaurant operate as efficiently and ...

Village Inn Walker Group

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant ...

Village Inn Walker Group

Kitchen Manager

Murray, UT · On-site

$18 - $20/hr

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant ...

Village Inn Walker Group

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

Staff Management: Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant ...

Village Inn

Kitchen Manager

South Jordan, UT · On-site

$18 - $20/hr

Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. • ...

Village Inn

Kitchen Manager

Murray, UT · On-site

$18 - $20/hr

Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. • ...

Village Inn

Kitchen Manager

Provo, UT · On-site

$18 - $20/hr

Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. • ...

Village Inn

Kitchen Manager

West Valley City, UT · On-site

$15 - $20/hr

Schedule kitchen staff efficiently, making necessary adjustments to staffing levels to match business demands. Ensure all kitchen staff are well-trained and adhere to restaurant standards. • ...

Brian Head Resort

Kitchen Manager

Brian Head, UT

$21 - $22/hr

This role supervises kitchen staff, manages inventory and ordering, and partners with the F&B Director to elevate the guest dining experience. Duties & Responsibilities * Ensure all food is prepared ...

Brian Head Resort

Kitchen Manager

Brian Head, UT · On-site

$21 - $22/hr

This role supervises kitchen staff, manages inventory and ordering, and partners with the F&B Director to elevate the guest dining experience. Duties & Responsibilities * Ensure all food is prepared ...

Hash Kitchen

Kitchen Manager

Draper, UT · On-site

$65K - $75K/yr

Works closely with and trains cooks and other kitchen staff in the preparation, cooking, and presentation of the food to Hash Kitchen standards * Monitors training processes and meets regularly with ...

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All JobsKitchen Staff JobsKitchen Staff Jobs in Utah

Kitchen Staff information

See Utah salary details

$6

$12

$16

How much do kitchen staff jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for kitchen staff in Utah is $12.21, according to ZipRecruiter salary data. Most workers in this role earn between $9.98 and $13.66 per hour, depending on experience, location, and employer.

What is kitchen staff?

Kitchen staff are employees who work in the kitchen of a restaurant, hotel, or other food service establishment to assist with food preparation, cooking, cleaning, and maintaining kitchen operations. Their roles can include washing dishes, chopping vegetables, preparing ingredients, and supporting chefs or cooks. Kitchen staff ensure the kitchen runs smoothly, food safety standards are met, and meals are prepared efficiently for customers.

What are the key skills and qualifications needed to thrive as kitchen staff, and why are they important?

To thrive as Kitchen Staff, you need basic food preparation skills, knowledge of food safety standards, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food handler certifications are typically required. Teamwork, attention to detail, and the ability to work efficiently under pressure are standout soft skills. These abilities ensure safe food handling, smooth kitchen operations, and high-quality service in a fast-paced environment.

What are some common challenges faced by kitchen staff and how can they be managed effectively?

Kitchen staff often encounter challenges such as working under time pressure during peak hours, maintaining cleanliness and food safety standards, and coordinating smoothly with other team members. Effective communication, efficient organization, and a strong understanding of kitchen protocols are key to overcoming these challenges. Many kitchens provide training and encourage teamwork to ensure that tasks are completed quickly and safely, helping staff adapt and thrive in a fast-paced environment.

What is the difference between Kitchen Staff vs Line Cook?

AspectKitchen StaffLine Cook
CredentialsMinimal, often no formal certificationMay require culinary training or certification
Work EnvironmentGeneral kitchen support, various stationsSpecific station in the kitchen, fast-paced
Employer & Industry UsageCommon in restaurants, catering, hotelsPrimarily in restaurants, hotels, catering
Search & Comparison IntentUnderstanding basic kitchen rolesDetailing specific cooking responsibilities

Kitchen Staff is a broad role involving general support in the kitchen, while Line Cooks focus on preparing dishes at specific stations. Kitchen Staff often perform tasks like cleaning, prep, and assisting, whereas Line Cooks handle cooking and plating. Both roles are essential in food service environments, but they differ in specialization and responsibilities.

What are popular job titles related to Kitchen Staff jobs in Utah?

For Kitchen Staff jobs in Utah, the most frequently searched job titles are:

What job categories do people searching Kitchen Staff jobs in Utah look for?

The top searched job categories for Kitchen Staff jobs in Utah are:

What cities in Utah are hiring for Kitchen Staff jobs?

Cities in Utah with the most Kitchen Staff job openings:

Kitchen Staff jobs near you
Infographic showing various Kitchen Staff job openings in Utah as of August 2026, with employment types broken down into 2% As Needed, 70% Full Time, 23% Part Time, 1% Temporary, and 4% Contract. Highlights an 96% Physical, 2% Hybrid, and 2% Remote job distribution, with an average salary of $25,390 per year, or $12.2 per hour.

Kitchen Staff

The Road Home

Salt Lake City, UT • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 26 days ago

Key responsibilities

  • Assist in food planning, preparation, and serving of meals according to schedule.

  • Oversee kitchen operations and provide guidance to volunteers on safe food handling and cleanliness standards.

  • Maintain and organize kitchen facilities, equipment, and food storage to ensure safety and compliance with health regulations.

Job description

WHO WE ARE
The Road Home was founded in 1923 and has been a leader in ending homelessness for over 100 years. We provide emergency shelters, supportive services, and housing-focused-minded rental assistance that helps individuals and families step out of homelessness and back into the community.We are seeking compassionate and empathetic individuals who are interested in making a difference in the lives of others and their communities.
The Road Home is an Equal Opportunity Employer
Our mission to help people experiencing homelessness is strengthened by a highly qualified team with a variety of perspectives, backgrounds, and experiences. We are committed to fostering a workplace where everyone feels valued, respected, and empowered to contribute their unique strengths.
We welcome applicants from all walks of life who share our passion for ending homelessness, collaboration, and compassion. Together, we can create a supportive environment where every voice is heard, and every person has the opportunity to succeed.
BENEFITS
The Road Home is a 501c3 non-profit social services agency whose mission is to help people step out of homelessness and back into our community.
Come be part of the solution.
We have a robust, reasonably-priced, and inclusive benefits plan for full and part-time employees (25-40 hours/week)
  • Health Care Plan (Medical, Dental & Vision)
  • HSA, FSA, HRA (We reimburse part of your deductible!)
  • Retirement Plan (403B with TRH contribution and match)
  • FREE Life Insurance for employees
  • Paid Time Off (Vacation, Sick & 12 Public Holidays)
  • One Floating Holiday Per Year
  • Free Short Term & Long Term Disability
  • Employee Assistance Program
  • Free Training & Development
  • Tuition Assistance for a wide variety of classes!
  • Public Service Loan Forgiveness (PSLF) qualifying agency
JOB SUMMARY
At the direction of the Kitchen Manager, the Kitchen Staff will assist in the operation of kitchen duties, including assisting with food planning and preparation, ensuring proper food handling practices, food and kitchen clean-up, and maintaining safe and sanitary conditions of the facilities and equipment. The Kitchen Staff is essential to maintaining a welcoming environment in alignment with The Road Home's mission.
*Applicants must be authorized to work for ANY employer in the U.S. We are unable to sponsor or take over sponsorship of an employment visa at this time.
*This is an in-person position. Location
Gail Miller Resource Center
242 W Paramount Ave, Salt Lake City, UT 84115Reports to
Kitchen ManagerPosition Status
Full-Time
Shift/Schedule
Thurs through Monday (Tues & Wed off), 10:30 a.m. to 7:00 p.m.
Saturday, Sunday, and Monday, 7:00 a.m. to 3:30 p.m.;
Tuesday and Wednesday, 6:00 a.m. to 2:30 p.m.Grade/Starting Salary
Grade 3/$15.75/hourFLSA Status
Non-Exempt
ESSENTIAL DUTIES AND RESPONSIBILITIES
  1. Ensure meals are served at scheduled times each day.
  2. Collaborate with the Volunteer Coordinator to oversee daily kitchen operations and provide clear direction to volunteers.
  3. Instruct volunteers on safe food handling practices and adherence to cleanliness standards, including the proper use of personal protective equipment (PPE) such as hairnets, gloves, and aprons.
  4. Maintain and organize kitchen, food storage locations, and all equipment to ensure all is in proper working order and to meet all Health Department standards.
  5. Support the Kitchen Manager in maintaining proper food storage and handling procedures to ensure compliance with health and safety regulations across all kitchen and food service areas.
  6. Develop positive relationships with centers volunteers, guests, and other agency staff.
  7. Act as a member of a cohesive team.
  8. Clean and maintain floor drains weekly.
  9. Attend mandatory agency trainings, including Trauma-Informed Care, Housing Focused, De-escalation, Suicide Prevention, CPR, and more.
  10. Participate in emergency drills and environmental safety activities, as required.
  11. Follow all agency protocols for security, safety, and sanitation to maintain a clean and secure environment for guests and staff.

*Other duties as assigned.
*Reasonable accommodations may be considered to enable all individuals to perform these essential functions, so please still apply.
Promoting Best Practice
  • Actively engage with and honor the unique backgrounds, identities, and experiences of all individuals we serve.
  • Advance the agency's commitment to honoring diverse ethnic and cultural heritages through daily actions that foster genuine belonging.
  • Implement Housing Focused principles, risk management strategies, and high-access services as foundational to our mission.
  • Maintain healthy boundaries using trauma-informed approaches in all interactions.

*Must pass a pre-employment background check and drug screening.
EDUCATION AND EXPERIENCE
  • Experience working with diverse and/or vulnerable populations is preferred.
  • High School Diploma or GED preferred.
  • Must have a valid Utah Food Handler permit or be willing to obtain one within 30 days.
SKILLS AND EXPECTATIONS
  1. Knowledge of safe food handling, storage, and sanitation practices.
  2. Ability to prioritize tasks and work efficiently in a fast-paced environment.
  3. Ability to adjust to changing needs and multitask during busy periods.
  4. Ability to work both independently on assigned tasks and collaboratively as part of a team.
  5. Demonstrate patience and clarity when instructing or guiding volunteers with varying levels of experience.
  6. Strong interpersonal skills and ability to work with diverse populations.
  7. Provide thoughtful and attentive customer service by communicating clearly and handling difficult situations with professionalism, patience, and empathy.
  8. Use basic computer programs (email, spreadsheets, and more) and have basic computer skills.
  9. Ability to accept supervision, direction, and feedback with openness.
  10. Be reliable, dependable, and consistent in attendance.

PHYSICAL AND EQUIPMENT REQUIREMENTS
  • Ability to lift and move heavy items up to 50 pounds.
  • Ability to sit, stand, and move for at least 2 hours at a time or more.
  • Ability to operate kitchen equipment.
  • Ability to bend, squat, kneel, twist, push, and pull to perform job functions.
  • Ability to safely climb stairs, ladders, and step stools.
  • Wear OSHA-required protective gear for safety.

Apply