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Kitchen Sous Chef Jobs (NOW HIRING)

Edison House

Sous Chef

Salt Lake City, UT · On-site

$48K - $65K/yr

The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of ...

Mountain Creek Resort

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary ...

New

MOUNTAIN CREEK

Sous Chef

Vernon, NJ · On-site

$22 - $24/hr

A Sous chef responsibilities include managing the kitchen team members as well as directing the preparation of all meals in a specific outlet within the resort. The Sous chef offers culinary ...

New

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Fatboiz

Sous Chef

Mcdonough, GA · On-site

$19 - $22/hr

The Sous Chef plays a critical leadership role in the daily operations of Fatboiz Premium Gourmet's scratch kitchen. This position supports the Executive Chef and management team by overseeing ...

Warwick Hotel

Sous Chef

Dallas, TX · On-site

$49K - $66K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure compliance with health and safety regulations. This role requires a balance of creativity and operational expertise to deliver ...

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$20/hr

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. This position is responsible for ...

New

Gulph Creek Hotels

Sous Chef

Beach Haven, NJ · On-site

$20/hr

The Sous Chef plays a crucial role in the kitchen, supporting the Executive Chef in managing kitchen operations and ensuring the highest quality of food preparation. This position is responsible for ...

New

Mintex Technology

Sous Chef

Sarasota, FL · On-site

$55K - $60K/yr

MANDATORY * 2+ years as a Sous Chef in a scratch, upscale, high-volume full-service kitchen * Comfortable running PM service independently Schedule: * Night/PM shift only. This is a dedicated evening ...

Uptown Alley_Uphoff Ventures LLC

Sous Chef

Midlothian, VA · On-site

$21 - $25/hr

The role of a sous chef at Uptown Alley multifaceted and pivotal to the smooth operation of the kitchen. Key Responsibilities: * Strategic and Financial Management * Menu Costing and Pricing: Sous ...

The Fish Hopper Seafood and Steaks

Sous Chef

Kailua Kona, HI · On-site

$50K - $68K/yr

Back of the House (Kitchen) Reports To: Executive Chef Employment Type: Full-Time Position Summary We are seeking a talented and driven Executive Sous Chef to support and partner with our Executive ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Knoxville Ghost Kitchen

Sous Chef

Knoxville, TN

$24 - $25/hr

Sous Chef -- Knoxville Ghost Kitchen | $24-25/hour Knoxville Ghost Kitchen, located in Cumberland Food Hall on the University of Tennessee campus, is hiring a Sous Chef. This is a hands-on kitchen ...

Circa 1875

Sous Chef

Savannah, GA · On-site

$46K - $62K/yr

Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service. This is an excellent opportunity for an experienced Sous Chef or an ...

Circa 1875

Sous Chef

Savannah, GA

$46K - $62K/yr

Our Sous Chefs are expected to be present in the kitchen, lead by example, and work alongside their teams during service. This is an excellent opportunity for an experienced Sous Chef or an ...

Columbia Sussex

Sous Chef

Arlington, VA · On-site

$65K - $75K/yr

The Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure high-quality food preparation, and maintain a clean and organized kitchen environment. This role requires ...

Alta Via & Alta Via Pizzeria

Sous Chef

Pittsburgh, PA

$48K - $65K/yr

Discounted Pet Insurance Our Sous Chefs support the Executive Chef in overseeing and supervising kitchen staff while ensuring proper execution of all food items and standards of service. * The Sous ...

Kyu NY

Sous Chef

Las Vegas, NV · On-site

$65K - $85K/yr

The Sous Chef will lead kitchen staff, manage inventory, and ensure that all dishes meet the quality expectations of fine dining establishments. This role requires a deep understanding of Italian ...

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All JobsKitchen Sous Chef Jobs

Kitchen SOUS Chef information

See salary details

$30.5K

$59K

$77.5K

How much do kitchen sous chef jobs pay per year?

As of Aug 24, 2026, the average yearly pay for kitchen sous chef in the United States is $58,998.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,000.00 and $67,500.00 per year, depending on experience, location, and employer.

What is a kitchen sous chef?

A Kitchen Sous Chef is the second-in-command in a kitchen, working directly under the Head Chef (or Executive Chef). They help oversee kitchen operations, manage and train staff, ensure food quality and consistency, and assist in menu planning and inventory control. The Sous Chef often steps in to lead the kitchen in the Head Chef’s absence, making the role critical for maintaining smooth kitchen workflow. This position typically requires strong culinary skills, leadership abilities, and experience in a professional kitchen environment.

What are the key skills and qualifications needed to thrive as a kitchen sous chef, and why are they important?

To thrive as a Kitchen Sous Chef, you need advanced culinary skills, experience in food preparation and kitchen operations, and typically a degree or certification from a culinary school. Familiarity with kitchen management systems, inventory software, and food safety certifications (like ServSafe) is highly valued. Leadership, teamwork, adaptability, and strong communication are crucial soft skills for managing staff and ensuring smooth service. These qualifications are essential for maintaining high food quality, efficient kitchen operations, and a positive work environment.

What are some common challenges a kitchen sous chef faces, and how can they be addressed?

A Kitchen Sous Chef often faces challenges such as managing high-pressure situations during peak service hours, coordinating between kitchen staff, and ensuring consistent food quality. To address these, strong organizational skills, clear communication, and the ability to multitask are essential. Building a collaborative relationship with both the head chef and team members can help streamline operations, while continuous learning and adaptability are key to overcoming unexpected issues in a fast-paced kitchen environment.

What is the difference between Kitchen Sous Chef vs Kitchen Chef?

AspectKitchen Sous ChefKitchen Chef
CredentialsCulinary degree or equivalent experienceCulinary degree or extensive experience
Work EnvironmentAssists head chef in daily operations, supervises kitchen staffLeads kitchen, plans menus, manages overall kitchen activities
ResponsibilitiesSupports head chef, manages kitchen staff, ensures qualityCreates menus, oversees food prep, manages kitchen workflow

The Kitchen Sous Chef acts as the second-in-command in the kitchen, supporting the Kitchen Chef in daily operations and staff supervision. The Kitchen Chef is responsible for overall kitchen management, menu creation, and leadership. While both roles require culinary credentials and experience, the Sous Chef focuses on assisting and supervising, whereas the Kitchen Chef leads and makes strategic decisions.

Can I be a kitchen sous chef with no experience?

Becoming a kitchen sous chef typically requires prior experience in a professional kitchen, such as working as a line cook or cook. While some entry-level positions may offer training, most employers prefer candidates with culinary skills, knowledge of kitchen operations, and familiarity with food safety standards.

How much is a kitchen sous chef paid?

A kitchen sous chef's salary typically ranges from $35,000 to $60,000 per year, depending on experience, location, and the size of the establishment. They often work long hours in fast-paced environments and may receive benefits such as health insurance and paid time off.

What does a kitchen sous chef do in a kitchen?

A kitchen sous chef is a senior kitchen staff member who assists the head chef in managing kitchen operations, supervising staff, and ensuring food quality and safety standards. They often oversee food preparation, coordinate kitchen activities, and may step in to lead during the head chef's absence.

What cities are hiring for Kitchen Sous Chef jobs?

Cities with the most Kitchen Sous Chef job openings:

What states have the most Kitchen Sous Chef jobs?

States with the most job openings for Kitchen Sous Chef jobs include:

Kitchen SOUS Chef jobs near you
Infographic showing various Kitchen Sous Chef job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 100% Physical job distribution, with an average salary of $58,998 per year, or $28.4 per hour.

Sous Chef

Edison House

Salt Lake City, UT • On-site

$48K - $65K/yr

Full-time

Re-posted 3 days ago

Job description

Job Summary

We are looking for a talented and motivated Junior Sous Chef to join our culinary team. The Junior Sous Chef plays a key role in supporting the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, staff supervision, and maintaining high standards of quality and safety. This role is ideal for a skilled cook ready to take the next step in their culinary career in a fast-paced, creative environment.

Key Responsibilities

  • Assist the Sous Chef and Head Chef in the daily management of kitchen operations.
  • Oversee food preparation and ensure dishes meet established quality standards.
  • Supervise and guide junior kitchen staff, ensuring efficient workflow.
  • Contribute to menu development, including specials and seasonal items.
  • Ensure compliance with food safety, hygiene, and sanitation regulations.
  • Monitor stock levels, assist with inventory control, and coordinate ordering as needed.
  • Help train and mentor kitchen staff, fostering a positive and professional environment.
  • Step into the Sous Chef role when they are absent, ensuring smooth kitchen operations.
  • Collaborate with the culinary team to maintain consistency and innovation in dishes.
  • Experience as a Chef or similar role in a professional kitchen.
  • Strong culinary skills with a passion for high-quality food and presentation.
  • Knowledge of kitchen operations, including stock control, safety, and hygiene.
  • Ability to lead and motivate a team in a fast-paced environment.
  • Strong communication and organizational skills.

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