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Kitchen Porter Jobs in Arizona (NOW HIRING)

Culver's

Janitorial Associate

Goodyear, AZ · On-site

$13.50 - $16.50/hr

Basically, porters keep our entire operation running smoothly for guests and team, so we can ... kitchen making fresh meals for our guests! We are as genuine as our hand-crafted meals, and for us ...

Culver's

Janitorial Associate

Surprise, AZ · On-site

$12.75 - $15.50/hr

Basically, porters keep our entire operation running smoothly for guests and team, so we can ... kitchen making fresh meals for our guests! We are as genuine as our hand-crafted meals, and for us ...

Culver's

Manager

San Tan Valley, AZ · On-site

$18 - $22/hr

Porter * Kitchen Manager * Assistant Manager We offer: * 401K plan with 4% company matching * Paid time off * Health, Vision, Dental insurance benefits * Career development with comprehensive ...

Culver's

Manager

Queen Creek, AZ · On-site

$18 - $22/hr

Porter * Kitchen Manager * Assistant Manager We offer: * 401K plan with 4% company matching * Paid time off * Health, Vision, Dental insurance benefits * Career development with comprehensive ...

Culver's

Manager

Queen Creek, AZ

$18 - $22/hr

Porter * Kitchen Manager * Assistant Manager We offer: * 401K plan with 4% company matching * Paid time off * Health, Vision, Dental insurance benefits * Career development with comprehensive ...

Culver's

Manager

San Tan Valley, AZ · On-site

$18 - $22/hr

Porter * Kitchen Manager * Assistant Manager We offer: * 401K plan with 4% company matching * Paid time off * Health, Vision, Dental insurance benefits * Career development with comprehensive ...

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Kitchen Porter information

See Arizona salary details

$8

$14

$18

How much do kitchen porter jobs pay per hour?

As of Aug 14, 2026, the average hourly pay for kitchen porter in Arizona is $14.73, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.11 per hour, depending on experience, location, and employer.

What is a kitchen porter?

Kitchen porters are essential members of a kitchen team who help maintain cleanliness and organization. Their main duties include washing dishes, cleaning kitchen equipment, disposing of waste, and assisting chefs by preparing ingredients or restocking supplies. Kitchen porters ensure that the kitchen runs smoothly and meets hygiene standards. This role is often an entry point into the hospitality industry and provides valuable experience for those interested in culinary careers.

What are the typical challenges faced by a kitchen porter, and how can they be managed effectively?

Kitchen Porters often face challenges such as working in a fast-paced environment, handling heavy or hot equipment, and maintaining high standards of cleanliness under time pressure. Effective time management and good communication with chefs and other kitchen staff are essential for staying organized and efficient. Building physical stamina and adopting safe lifting techniques can also help manage the physical demands of the job, while attention to detail ensures hygiene and safety standards are consistently met.

What are the key skills and qualifications needed to thrive as a kitchen porter, and why are they important?

To thrive as a Kitchen Porter, you need strong organizational skills, attention to cleanliness, and the ability to follow health and safety regulations; formal qualifications are generally not required. Familiarity with commercial dishwashers, cleaning chemicals, and basic kitchen equipment is typical for the role. Reliability, teamwork, and a positive attitude are essential soft skills for maintaining smooth kitchen operations. These skills ensure a hygienic environment, support the kitchen team, and contribute to efficient food service.

What is the difference between Kitchen Porter vs Kitchen Assistant?

AspectKitchen PorterKitchen Assistant
ResponsibilitiesCleaning dishes, kitchenware, and maintaining cleanlinessSupporting food prep, assisting chefs, basic food handling
CredentialsNo formal qualifications typically requiredNo formal qualifications typically required
Work EnvironmentBack-of-house kitchen, cleaning dutiesBack-of-house, assisting with food prep and service
Industry UsageCommon in hospitality, restaurants, hotelsCommon in hospitality, restaurants, hotels

While both roles are essential in kitchen operations, a Kitchen Porter primarily focuses on cleaning and maintaining the kitchen environment, whereas a Kitchen Assistant supports food preparation and assists chefs. The roles often overlap but differ mainly in responsibilities and daily tasks.

What are popular job titles related to Kitchen Porter jobs in Arizona?

For Kitchen Porter jobs in Arizona, the most frequently searched job titles are:

What job categories do people searching Kitchen Porter jobs in Arizona look for?

The top searched job categories for Kitchen Porter jobs in Arizona are:

What cities in Arizona are hiring for Kitchen Porter jobs?

Cities in Arizona with the most Kitchen Porter job openings:

Kitchen Porter jobs near you
Infographic showing various Kitchen Porter job openings in Arizona as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $30,629 per year, or $14.7 per hour.

Janitorial Associate

Culver's

Goodyear, AZ • On-site

$13.50 - $16.50/hr

Full-time

Posted 29 days ago

Culver's rating

6.2

Company rating: 6.2 out of 10

Based on 1,998 frontline employees who took The Breakroom Quiz

5th of 20 rated casual dining restaurants

Job description

Culver’s is looking for a Janitorial Associate!

Are you looking for a position that is fun and engaging? Do

you pay extra attention to detail and like when things are clean and in order?

Then our Janitorial Associate position may be for you!

Every day, our Janitorial Associates hustle to set an

excellent Culver’s experience in motion. They open the doors each morning and ensure our restaurants and equipment are in tip-top condition. Keep our kitchens stocked with safe, fresh ingredients that meet our high-quality standards. Basically, porters keep our entire operation running smoothly for guests and team, so we can deliver a dining experience unlike any other.

Some tasks we do every day:

  • Provide superior maintenance to interior and exterior of restaurant timely and accurately.
  • Complete daily, weekly and monthly jobs timely and accurately
  • Maintain the appearance of the building exterior and grounds effectively.
  • Put food orders away accurately, rotate stock in cooler, freezer and dry storage area using the First In-First Out method while monitoring shelf life and code dates.
  • Maintain a basic working knowledge of the operation of all the equipment in the restaurant.
  • Complete scheduled maintenance on all restaurant equipment safely and correctly
  • Sweeping and mopping the floors to make sure they are ready for our guests.
  • Detail cleaning areas like our ice machines, our restrooms, and our patio areas.

What does the schedule look like?

Our janitorial associates are the first crew members in

our buildings in the morning. These shifts are 7am - 11am. We can extend the time to 1pm-3pm if the right candidate is looking to work full-time and work in the kitchen making fresh meals for our guests!

We are as genuine as our hand-crafted meals, and for us, making somebody's day just alittle brighter is what it's all about. When you put on the blue apron, you'll have the support and respect of your entire team. We look forward to you being apart of bringing the Culver's experience to life !

What Culver's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Culver's logo

About Culver's

Sourced by ZipRecruiter

In 1984, Craig and Lea Culver, along with Craig’s parents George and Ruth, opened the very first Culver's in the family’s beloved hometown of Sauk City, Wisconsin, and began serving ButterBurgers® and Frozen Custard. Craveable as our signature combination is, the Culver family knew right away that although the business is centered around the food, it is really about the people. While folks can vividly recall the first time they bit into a ButterBurger or tasted a scoop of rich, creamy Fresh Frozen Custard, it’s our way of welcoming guests that truly makes Culver’s delicious.

Industry

Food services and drinking places and restaurants

Company size

10,000+ Employees

Headquarters location

Prairie du Sac, WI, US

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